tag:blogger.com,1999:blog-8986801201760240722.post1212064001306536752..comments2024-03-28T05:23:12.445-04:00Comments on One Perfect Bite: Cottage Cooking - Skillet Spanish RiceMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8986801201760240722.post-29271080554654797962015-06-22T21:21:15.901-04:002015-06-22T21:21:15.901-04:00Amazingly easy and it looks so delicious! So that ...Amazingly easy and it looks so delicious! So that is different though that Mexican rice, although I've had many different aunts prepare rice many different ways. My sainted mother does a plain tomato sauce with garlic and salt and pepper. She browns the rice first. I have an aunt that adds green beans and corn, and one that adds real onion and tomato. I guess they all learned to make a rice dish that would feed an army using simple everyday items that they could grow in their gardens. Definitely cooks who were used to lean times. Glad your husband enjoyed it, I'm sure I would have too.Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.com