tag:blogger.com,1999:blog-8986801201760240722.post1516469876742801097..comments2024-03-14T04:06:31.703-04:00Comments on One Perfect Bite: Vegetarian Egg Foo YongMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8986801201760240722.post-60918357219247516112016-03-19T16:10:17.250-04:002016-03-19T16:10:17.250-04:00I had some fresh sprouted mung beans and looked fo...I had some fresh sprouted mung beans and looked for a vegetarian version of Egg Foo Yong to make for breakfast - landing on this page. This is a definite keeper in my rotation of recipes; my husband felt it tasted even better than our local favorite Chinese restaurant. It was quite a bit easier to make than I had originally thought it would be, too. Next time I will use a little less salt - I mostly use sea salt and think it can be a little saltier than regular table salt.Anonymoushttps://www.blogger.com/profile/04917612010168796027noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-41292973574405564962015-05-06T22:13:10.745-04:002015-05-06T22:13:10.745-04:00Actually, it is vegetarian, just not veganActually, it is vegetarian, just not veganAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-81864262948824044262012-10-25T12:55:48.584-04:002012-10-25T12:55:48.584-04:00This sounds similar to okonomiyaki.This sounds similar to okonomiyaki.Nicole Leighhttp://nicoleleigh.menoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-19949934963426938802012-03-28T06:01:51.308-04:002012-03-28T06:01:51.308-04:00I love the color of this. So dark and caramely. Li...I love the color of this. So dark and caramely. Like that it is a vegetarian version.tender b.http://writeclickcooklisten.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-45232545110701891802012-03-26T10:15:10.827-04:002012-03-26T10:15:10.827-04:00This recipe must be a delight just for looking at ...This recipe must be a delight just for looking at the ingredients you used.<br />Cheers,<br />Lia.Salsa Verdehttps://www.blogger.com/profile/08481617894236681453noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-51374165053149378652012-03-26T08:28:06.171-04:002012-03-26T08:28:06.171-04:00The snow actually looks gorgeous. Glad I don'...The snow actually looks gorgeous. Glad I don't live in a state where it doesn't do that, but it is beautiful to look at. <br />I love egg foo young.. with or without meat.. it's all good!!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-86909406934498027692012-03-24T23:00:50.509-04:002012-03-24T23:00:50.509-04:00This dish is very new to me and I am now so tempte...This dish is very new to me and I am now so tempted to try it! It sounds so delicious! Thanks for sharing.easyfoodsmithhttps://www.blogger.com/profile/15819773069117411487noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-41850884003312288652012-03-24T22:55:34.352-04:002012-03-24T22:55:34.352-04:00By the time that snow got to Chicago, it had turne...By the time that snow got to Chicago, it had turned into a foggy rain! It does look picture perfect in your landscape. I've never done egg foo yong--perhaps I'll wait for a snowy day??<br /><br />I hope you are having a delicious weekend.<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-65585134303193311312012-03-24T19:03:13.588-04:002012-03-24T19:03:13.588-04:00Mary, this looks wonderful! Believe it or not, egg...Mary, this looks wonderful! Believe it or not, egg foo yong was one of the first things I ever cooked as a child. My sister and I used to make it when my mom would leave as she didn't like us messing up her kitchen! :) Your's look delish!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-20580420187739388122012-03-24T18:18:42.224-04:002012-03-24T18:18:42.224-04:00Thanks Mary for coming over to my blog and leaving...Thanks Mary for coming over to my blog and leaving such a wonderful comment :-) I am loving your blog, I will be making this vegetarian egg foo young, my husband will love this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-70869358731263656872012-03-24T17:58:10.193-04:002012-03-24T17:58:10.193-04:00Dear Mary, The Snow Queen does have a sense of hum...Dear Mary, The Snow Queen does have a sense of humor. I think everything is just confused this year. The buds are coming out and things are blooming. Just seems a little too early, but it is pretty. <br />I am glad you are fine and everything is doing well.<br />The egg foo yong does look like a nice meal for a Lenten dinner.<br />Blessings my dear friend, Catherine xoxoCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-41940908188121930372012-03-24T16:56:55.128-04:002012-03-24T16:56:55.128-04:00Aww I hope you guys get shoveled out soon! This lo...Aww I hope you guys get shoveled out soon! This looks delicious...my kind of light meal!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-55924292335091527292012-03-24T16:18:32.132-04:002012-03-24T16:18:32.132-04:00This looks really good. I always thought that this...This looks really good. I always thought that this dish was kind of like an egg patty, but I must have been wrong? Anyway, this is kind of like a veggie burger, Asian style.Ginny Hartzlerhttps://www.blogger.com/profile/09329131153403895625noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-54466263612592868422012-03-24T15:22:55.152-04:002012-03-24T15:22:55.152-04:00Yes, the weather is crazy. I live in Chicagoland ...Yes, the weather is crazy. I live in Chicagoland and it was so warm, in the 80's until today. Our mulberry tree is budding and that has never happened before the end of May, early June. And we've had little snow, not that I miss it! Your dish looks delicious. I've never had it and will have to do something about that. Have a good weekend!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-72380455490570701922012-03-24T14:44:57.953-04:002012-03-24T14:44:57.953-04:00I don't eat egg foo yong very often but I do e...I don't eat egg foo yong very often but I do enjoy it when I have it. I like the idea of making it at home since I can control the ingredients and how oily it it. This looks very good. I'm keeping my fingers crossed that we don't get a late spring snowfall like you- it always rips up the trees and everything is greening up and coming to life so nicely now.Sarah @ Homestyle Cooking Around The Worldhttp://homestyleworldcook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-81513268630882684652012-03-24T12:25:08.898-04:002012-03-24T12:25:08.898-04:00Hi Mary, this is a great recipe and a keeper! I lo...Hi Mary, this is a great recipe and a keeper! I love egg foo young, especially shrimp, and I just need a couple of ingredients here and I will be making this. I am sure your brown sauce is much better than the gloppy one from the take-out place. xoBarbara F.https://www.blogger.com/profile/05650730931602700042noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-26519792498389887642012-03-24T11:56:04.210-04:002012-03-24T11:56:04.210-04:00I love this dear mary, my daugther is vegetarian (...I love this dear mary, my daugther is vegetarian (only eat fish) not meat, not chicken, and this recipe look so good and think she would like so much:)Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-91482507834901671512012-03-24T11:11:20.841-04:002012-03-24T11:11:20.841-04:00sounds awesome! I love egg foo young myself! it...sounds awesome! I love egg foo young myself! it's very versatile for me, I jsut use whatever vegetables I have most of the time!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-17478383558102900752012-03-24T10:58:38.343-04:002012-03-24T10:58:38.343-04:00This has been the year for wacky weather all over ...This has been the year for wacky weather all over the US. Hopefully we do not have TOO hot of a summer in AZ but I think we are in for it :)Dining Alonehttps://www.blogger.com/profile/04140726234655969183noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-30782076909990039372012-03-24T10:39:14.020-04:002012-03-24T10:39:14.020-04:00Of course this is not strictly vegetarian - it has...Of course this is not strictly vegetarian - it has egg in it. Nonetheless, it sounds eminently edible.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-66565004439929528662012-03-24T07:51:29.145-04:002012-03-24T07:51:29.145-04:00Snow makes so beautiful landscapes... I know this ...Snow makes so beautiful landscapes... I know this time of year, we really prefer the tender green color of the grass and the trees, but your pictures are really beautiful! Love this recipe, it's simple and it looks quite tasty!Kimhttps://www.blogger.com/profile/13449690474688925108noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-29360694800560949932012-03-24T07:10:07.114-04:002012-03-24T07:10:07.114-04:00Crazy weather, indeed. I actually enjoyed the dark...Crazy weather, indeed. I actually enjoyed the dark, cozy, rainy day yesterday ... after summer like weather. We are back to spring.GLENDA CHILDERShttps://www.blogger.com/profile/10413897395818998532noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-39519140448285024572012-03-24T06:41:43.454-04:002012-03-24T06:41:43.454-04:00I've never had egg foo yong, it sure sounds go...I've never had egg foo yong, it sure sounds good! Pretty pics, I don't think we're even going to have our "onion snow" this year, way to warm in Philly. Happy Weekend:@)Lynnhttps://www.blogger.com/profile/13420480574010238475noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-34222610599276031502012-03-24T06:34:05.069-04:002012-03-24T06:34:05.069-04:00The pictures with snow look beautiful! I love your...The pictures with snow look beautiful! I love your recipe , great flavors! Have a lovely day!Katarinahttps://www.blogger.com/profile/15158381323468184120noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-62708033868697664552012-03-24T06:05:12.989-04:002012-03-24T06:05:12.989-04:00Mmm that looks perfectly done! I love egg foo yong...Mmm that looks perfectly done! I love egg foo yong and usually enjoy this with rice. Delicious!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.com