tag:blogger.com,1999:blog-8986801201760240722.post2626004053739931933..comments2024-03-14T04:06:31.703-04:00Comments on One Perfect Bite: Cider-Brined Pork LoinMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-8986801201760240722.post-5614970666384171592013-09-29T13:05:58.703-04:002013-09-29T13:05:58.703-04:00I really need to try this sometime! Looks tasty! I really need to try this sometime! Looks tasty! Lindseyhttp://thegoodthebadandthesweaty.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-14996633111625098312013-06-26T00:58:24.266-04:002013-06-26T00:58:24.266-04:00Made this today and it was amazing. Juicy, flavor...Made this today and it was amazing. Juicy, flavorful and a bit of spice from the extra black pepper we like on the fat cap. I let it brine for nearly 24 hr in apple juice instead of apple cider because we can't get cider here in our area except in the winter. I threw in some little baby red potatoes, carrot chunks and onion wedges as well to cook with the roast. All of it was very flavorful and we have a bunch left over for several roast pork sammies (good with onion, mayo and black pepper on fresh bread) and even another hot meal as well. Highly recommended.Anonymoushttps://www.blogger.com/profile/04004525270259968274noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-57270539489008036162012-02-12T20:26:00.824-05:002012-02-12T20:26:00.824-05:00I made this today, and it was phenomenal. Great r...I made this today, and it was phenomenal. Great recipe!Nikhttps://www.blogger.com/profile/02322412867590838448noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-61188249091767067152011-12-30T13:42:17.415-05:002011-12-30T13:42:17.415-05:00I wanted to thank you for posting this recipe, it ...I wanted to thank you for posting this recipe, it is SO delicious! It's my first time to brine, and it really transformed the pork roast- so favourful and delicious, I won't be making it without brining first anymore!<br />What an excellent recipe!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-88290365564298881082011-11-22T15:14:56.620-05:002011-11-22T15:14:56.620-05:00The brine for this sounds wonderful with the spice...The brine for this sounds wonderful with the spices and the cider. Your presentation looks wonderful and the meat looks nice and juicy and perfectly cooked. Love how a brined roast turns out.Becki's Whole Lifehttp://www.beckiswholelife.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-78660979074263700602011-11-21T12:42:27.036-05:002011-11-21T12:42:27.036-05:00Wow - looks great. Hope you have a wonderful Than...Wow - looks great. Hope you have a wonderful Thanksgiving!Silver Strandshttps://www.blogger.com/profile/13726379937631692406noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-40085397851351339952011-11-21T12:24:41.515-05:002011-11-21T12:24:41.515-05:00It's almost embarrassing to admit I've nev...It's almost embarrassing to admit I've never brined, but it's true. The shame! I really need to make this...France@beyondthepeelhttp://www.beyondthepeel.net/category/blognoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-948204707932282562011-11-21T10:43:57.408-05:002011-11-21T10:43:57.408-05:00This is very much like the brine I will be using o...This is very much like the brine I will be using on our Thanksgiving turkey ... I have never brined meat before, so this is a grand experiment ... your looks so moist, so you've given me encouragement, Mary! Thank you!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-82721769548058115532011-11-21T07:39:24.150-05:002011-11-21T07:39:24.150-05:00I have become a huge advocate of brining, especial...I have become a huge advocate of brining, especially pork. Will have to give this cider-brine a try for sure!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-71519083481708558792011-11-21T03:32:37.906-05:002011-11-21T03:32:37.906-05:00Such a gorgeous pork loin--it is picture-perfect a...Such a gorgeous pork loin--it is picture-perfect and looks delicious. <br />;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-75071935059317340152011-11-21T00:56:24.287-05:002011-11-21T00:56:24.287-05:00This looks delicious Mary , I love pork loin in an...This looks delicious Mary , I love pork loin in any way...Thanks for sharing, have a good week...Chiara https://www.blogger.com/profile/05230381399920979549noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-90115707424390571412011-11-21T00:41:50.215-05:002011-11-21T00:41:50.215-05:00Lunchtime now and I am drooling over that pork pho...Lunchtime now and I am drooling over that pork photo, making me even more hungry!Jeanniehttp://chinadoll-bakingdairy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-55129204840681384092011-11-20T23:23:54.053-05:002011-11-20T23:23:54.053-05:00Mary, I've heard of brined turkey but not brin...Mary, I've heard of brined turkey but not brined pork roast. I would imagine that it not only adds flavor, but it must also help keep the roast moist. Of course the temperature is key to keeping it moist as well. Back in the day, my mother was convinced that my wife-to-be was going to kill me by serving a pork roast with a little pink in the middle! Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-8087548475987506082011-11-20T22:25:02.437-05:002011-11-20T22:25:02.437-05:00I'm usually not one to get excited about pork,...I'm usually not one to get excited about pork, but this recipe looks like a winner. Thank you for sharing this delicious recipe, my friend. No better way to end my weekend. I hope you have a week full of family and feasting. Blessings from Austin!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-39877923393166339752011-11-20T22:13:50.144-05:002011-11-20T22:13:50.144-05:00oh i just love pork. the flavoring looks wonderfu...oh i just love pork. the flavoring looks wonderful!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-11306316990483669322011-11-20T20:35:59.509-05:002011-11-20T20:35:59.509-05:00Happy Thanksgiving Mary Sweetie...
I had to pop ov...Happy Thanksgiving Mary Sweetie...<br />I had to pop over and wish you and your family a beautiful, blessed holiday. <br /><br />So thrilled to see this wonderful recipe. You never disappoint, as there is always a gorgeous share each time I pop over. Thank you for sharing sweet friend.<br /><br />Have a glorious Thanksgiving, with many memories for years to come. Many hugs and much love, SherryCountry Wings in Phoenixhttps://www.blogger.com/profile/02665526569698123576noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-91693772583719217792011-11-20T20:14:43.768-05:002011-11-20T20:14:43.768-05:00Sounds like a wonderful new way to try pork loin i...Sounds like a wonderful new way to try pork loin in our house! Thank you, Mary! blessings ~ tannaTannahttps://www.blogger.com/profile/05484104973009411729noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-25716762850611167522011-11-20T19:46:32.089-05:002011-11-20T19:46:32.089-05:00Happy Thanksgiving, Mary.
Fondly,
GlendaHappy Thanksgiving, Mary.<br /><br />Fondly,<br />GlendaGLENDA CHILDERShttps://www.blogger.com/profile/10413897395818998532noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-17564972311832829092011-11-20T19:37:09.489-05:002011-11-20T19:37:09.489-05:00It may be a bit late for Thanksgiving, but this wo...It may be a bit late for Thanksgiving, but this would be perfect on Christmas!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-37646837106595424462011-11-20T19:21:47.120-05:002011-11-20T19:21:47.120-05:00It looks wonderful! I'm off the computer for t...It looks wonderful! I'm off the computer for three days, see you on Thursday. I hope you have a wonderful Thanksgiving, Mary!!! I hope you will have help cooking!Ginny Hartzlerhttps://www.blogger.com/profile/09329131153403895625noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-61279408593604240872011-11-20T18:18:36.257-05:002011-11-20T18:18:36.257-05:00Greetings to you Miss Mary. I love roasting pork ...Greetings to you Miss Mary. I love roasting pork loins and look forward to trying your recipe. Lovely photo. Thanks for sharing.<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-13890886070943170652011-11-20T17:25:33.337-05:002011-11-20T17:25:33.337-05:00Your meat looks delicious! :)Your meat looks delicious! :)Manuela ©https://www.blogger.com/profile/14317476752508085679noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-17410788022450672022011-11-20T17:12:28.281-05:002011-11-20T17:12:28.281-05:00It's absolutely beautiful Mary and I can't...It's absolutely beautiful Mary and I can't wait to try it. Pork is just so lean these days that brining is really the answer for a more tender and flavorful roast. I also know that anything you've created is going to be extra good, and for that, my thanks!Junehttp://www.jbugskitchenantics.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-58714467932785167232011-11-20T17:02:07.045-05:002011-11-20T17:02:07.045-05:00It sounds amazing and looks very pretty Mary-enjoy...It sounds amazing and looks very pretty Mary-enjoy:@)Lynnhttps://www.blogger.com/profile/13420480574010238475noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-27583933095358946672011-11-20T15:44:40.907-05:002011-11-20T15:44:40.907-05:00Looks downright succulent, Mary! Great recipe - t...Looks downright succulent, Mary! Great recipe - thanks!Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.com