tag:blogger.com,1999:blog-8986801201760240722.post3786452584930955502..comments2024-03-14T04:06:31.703-04:00Comments on One Perfect Bite: Vegan Red Lentil and Pepper FlanMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-8986801201760240722.post-25713440138446478692009-05-22T16:35:54.283-04:002009-05-22T16:35:54.283-04:00Shelly, I'm so glad you found us. I hope you'll co...Shelly, I'm so glad you found us. I hope you'll come often. The flan is delicious.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-42621525190163153712009-05-22T16:31:34.813-04:002009-05-22T16:31:34.813-04:00What a beautiful photo - and a delicious sounding ...What a beautiful photo - and a delicious sounding flan. Has been bookmarked!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-61084637855418630132009-05-19T17:12:14.061-04:002009-05-19T17:12:14.061-04:00Monday Campaigns, I've added the site to my blogro...Monday Campaigns, I've added the site to my blogroll. Thank you for stopping by.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-70145660249693397222009-05-19T16:02:00.000-04:002009-05-19T16:02:00.000-04:00Hi Mary!
This flan...Hi Mary!<br /> This flan looks delicious and I sure do know how hard it is to ‘wow’ the devout omnivores into venturing to the green side! It was an uphill battle with a close friend who wanted to become vegetarian after developing high cholesterol but he’s now completely meatless with cholesterol coming under control. <br />That’s part of the reason why working at Meatless Monday, a non profit campaign funded by Johns Hopkins’ Bloomberg School of Public Health is a wonderful experience!<br />Meatless Monday is a nonprofit public health initiative of Johns Hopkins School of Public Health. Meatless Monday’s mission is to lower rates of preventable disease, by encouraging people to go meatless every Monday to reduce their saturated fat intake. Going meatless once a week can also conserve our environmental resources, because meat production leaves such a wide carbon footprint.<br /><br />Since, like me, you love to cook your food (and eat it too!), you may want to check out some neat ways to ‘bamboozle’ your ‘reluctant vegetarian’ with tasty meatless recipes online at www.meatlessmonday.com/mealplanning. Maybe making Monday meatless with a simple and sumptuous Eggplant Casserole or, with an entree with more pizzazz like the Meatless Stuffed Peppers, will be fun and fruitful!MondayCampaignshttps://www.blogger.com/profile/13405744127855212289noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-62390568242040774022009-05-19T15:47:00.000-04:002009-05-19T15:47:00.000-04:00How interesting! I agree, it's always good to have...How interesting! I agree, it's always good to have a nice stack of meatless meals to choose from. Good for you and good for the environment to eat a little less meat.Culinary Wannabehttps://www.blogger.com/profile/00208524536289963761noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-22258484799202347612009-05-19T15:06:00.000-04:002009-05-19T15:06:00.000-04:00Lisa, it's added for flavor. Many like these extra...Lisa, it's added for flavor. Many like these extracts spread on toast. That is way too much for me. My palate has not been trained to like the way they taste. I do, however, have a daughter who spent some time in Australia and she loves it. Go figure!Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-23863094298180327612009-05-19T14:56:00.000-04:002009-05-19T14:56:00.000-04:00Sounds delicious! I really like lentils and the r...Sounds delicious! I really like lentils and the rest is intriguing. The finished Flan is beautiful!<br /><br /> So that's what Marmite is? I saw it when we were in England and it was in little plastic containers in a basket on the breakfast buffet. The containers were not unlike the kind I found Nutella in at a breakfast buffet in Switzerland, but the proximity to a questionable pan of black pudding put me on guard. :-) I asked around but no one could tell me what it was exactly, or what it tasted like. Is it added here for its flavor or its chemistry?Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-49078582293166213012009-05-19T00:05:16.126-04:002009-05-19T00:05:16.126-04:00Mary,
Thank you for coming by.
I do not bake much,...Mary,<br />Thank you for coming by.<br />I do not bake much, but the vegan choc cake sure does sound good right now.<br />I have a horrible, (or would it be wonderful?) sweet tooth.<br /><br />blessings on your week,<br />barbara jeanBarbara Jeanhttps://www.blogger.com/profile/08740517393541058936noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-21152220289157562312009-05-18T20:25:00.000-04:002009-05-18T20:25:00.000-04:00I'm going to pass this recipe on to my daughter. S...I'm going to pass this recipe on to my daughter. She has lots of vegan friends and is always trying to delight her friends with her vegan cooking. This looks delicious. Thanks for visiting my blog too!Kathy's Red Door Welcomehttps://www.blogger.com/profile/01333581270892057930noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-58280657990763632002009-05-18T19:25:00.000-04:002009-05-18T19:25:00.000-04:00This is really beautiful. I can just imagine how ...This is really beautiful. I can just imagine how wonderful the flavors were. I wish I could get by with a vegetarian meal at my table. It would fly with me just fine, but I wouldn't be able to convince the carnivores! I may just try anyway.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-40722844532348376012009-05-18T16:29:00.000-04:002009-05-18T16:29:00.000-04:00What a deightful recipe! I adore everything made w...What a deightful recipe! I adore everything made with red peppers so I will surely try this out:)Marie Reedhttps://www.blogger.com/profile/18071668321977054448noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-18884895931360423182009-05-18T15:57:00.000-04:002009-05-18T15:57:00.000-04:00Your site is spectacular. I am really drawn in by...Your site is spectacular. I am really drawn in by your pictures...such delicious recipes. Thanks for sharing.Marty Masonhttps://www.blogger.com/profile/07334784980579392590noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-18061360228139594992009-05-18T15:43:00.000-04:002009-05-18T15:43:00.000-04:00I'm so glad he ate it! I love lentils! They're so...I'm so glad he ate it! I love lentils! They're so good for you.The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-63929732006627822362009-05-18T15:21:00.000-04:002009-05-18T15:21:00.000-04:00Thank you for visiting my blog.
This looks delici...Thank you for visiting my blog.<br /><br />This looks delicious. I'll be right over. ;-)Beverlyhttp://howsweetthesound.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-16359325372500737492009-05-18T15:07:00.000-04:002009-05-18T15:07:00.000-04:00This is so colorful and sounds so delicious...I've...This is so colorful and sounds so delicious...I've never heard of a savory flan, I am very intrigued (I know it's the ring it's baked in, but still...)! I'd love to tell hubby I just made flan and bring him this!!! LOL.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-76602829924615687242009-05-18T14:48:00.000-04:002009-05-18T14:48:00.000-04:00Ole Sweetie-Pi would go and broil a steak, leaving...Ole Sweetie-Pi would go and broil a steak, leaving me this flan all to myself. HA! I would be so happy!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-63046436478324103762009-05-18T13:01:00.000-04:002009-05-18T13:01:00.000-04:00Sounds wonderful to me. I haven't been able to fin...Sounds wonderful to me. I haven't been able to find red lentils.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-14838139355841872742009-05-18T12:12:00.000-04:002009-05-18T12:12:00.000-04:00It's almost too pretty to eat.It's almost too pretty to eat.SmilingSallyhttps://www.blogger.com/profile/10479373067844173653noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-33657536873244119982009-05-18T12:07:00.000-04:002009-05-18T12:07:00.000-04:00Yummy! I love red lentils and red peppers together...Yummy! I love red lentils and red peppers together.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-49062254482440561292009-05-18T11:36:00.000-04:002009-05-18T11:36:00.000-04:00Wow, that looks incredible!Wow, that looks incredible!Alisa - Frugal Foodiehttp://www.onefrugalfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-26330228202186828612009-05-18T10:47:00.000-04:002009-05-18T10:47:00.000-04:00Mary I can't wait to share with the vegan's in my ...Mary I can't wait to share with the vegan's in my family. Perfect.Netts Nookhttps://www.blogger.com/profile/02244515711291417350noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-41091130157504057192009-05-18T10:45:00.000-04:002009-05-18T10:45:00.000-04:00You used yeast extract! You're the first American ...You used yeast extract! You're the first American I've known to cook with it. I need to go buy a jar and try this out on the hubby.The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-54399329689163903982009-05-18T10:22:00.000-04:002009-05-18T10:22:00.000-04:00It almost looks too pretty to eat...almost. It lo...It almost looks too pretty to eat...almost. It looks delicious.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-1284083338873464242009-05-18T09:41:00.000-04:002009-05-18T09:41:00.000-04:00I am very familiar with the vegan margarine, will ...I am very familiar with the vegan margarine, will have to look for the Bovril. Our vegan son is a toughie to excite and I'm always on the look out.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-65621875680732785812009-05-18T09:24:00.000-04:002009-05-18T09:24:00.000-04:00Ummm I don't think my hubby would be as brave as y...Ummm I don't think my hubby would be as brave as yours. Looking like a "quiche" and with "no meat" its definitely not his thing. So I know how you feel. Your flan does sound very original, delish and looks most nutritious. My fork is ready.Marianahttp://thrumykitchenwindow.blogspot.comnoreply@blogger.com