tag:blogger.com,1999:blog-8986801201760240722.post3932652111177405480..comments2024-03-28T05:23:12.445-04:00Comments on One Perfect Bite: Amish Potato RollsMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8986801201760240722.post-59670615624959335502016-03-06T10:56:29.338-05:002016-03-06T10:56:29.338-05:00WOW - they look to die for.WOW - they look to die for.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-11054521942535291072016-03-06T10:12:20.163-05:002016-03-06T10:12:20.163-05:00Katie, only use water reconstituted potato. Do not...Katie, only use water reconstituted potato. Do not use the milk or butter.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-28776495370907740822016-03-06T09:38:17.358-05:002016-03-06T09:38:17.358-05:00I love this recipe. This has been my only roll re...I love this recipe. This has been my only roll recipe since finding it. I will try not using potato water next time, though I have not thought the rolls to be gummy. Thanks for sharing.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-23892060761904524792016-03-06T08:21:06.557-05:002016-03-06T08:21:06.557-05:00When you say unseasoned mashed potatoes, do you st...When you say unseasoned mashed potatoes, do you still add the milk and butter, or is it only potato?Katie C.noreply@blogger.com