tag:blogger.com,1999:blog-8986801201760240722.post4195438094066110992..comments2024-03-28T05:23:12.445-04:00Comments on One Perfect Bite: Italian Sausage BakeMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8986801201760240722.post-66448592703991736702015-03-26T15:02:37.084-04:002015-03-26T15:02:37.084-04:00nishis, the vegetables in this casserole add subst...nishis, the vegetables in this casserole add substantial amounts of liquid to the dish, so the sausages are not terribly dry. However, once they are uncovered they brown very, very quickly, so they must be watched and turned. I've never made this using your method because the juices from the sausage help to flavor the vegetables. You have me intrigued, however, and I will have to give your technique a try. Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-30027425446786856922015-03-26T14:33:13.870-04:002015-03-26T14:33:13.870-04:00Won't roasting sausages for 90 minutes at 400 ...Won't roasting sausages for 90 minutes at 400 degrees dry them out? We make this a lot (or over cabbage) and I add the sausage towards the end so they remain juicy. nishishttps://www.blogger.com/profile/18219145721196164691noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-51473512409771781702015-03-10T20:45:02.771-04:002015-03-10T20:45:02.771-04:00Love this dish. I make a similar dish. It is perfe...Love this dish. I make a similar dish. It is perfect for a weeknight or when time is rushed. Thanks for sharing.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-85388636692179017762015-03-10T20:02:25.258-04:002015-03-10T20:02:25.258-04:00This is definitely a meal my husband would love!This is definitely a meal my husband would love!Luciahttp://sowhatareyoumakingfordinner.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-71804274860349175662015-03-10T17:31:29.021-04:002015-03-10T17:31:29.021-04:00Reminds me of all the Italian sausage vendors at f...Reminds me of all the Italian sausage vendors at fairs in New England. Just skip the potatoes and load the sausage and veggies onto a bun! Yum! Can't wait to try this.A Sunflower Lifehttps://www.blogger.com/profile/13507459321660197460noreply@blogger.com