tag:blogger.com,1999:blog-8986801201760240722.post5758585151420136805..comments2024-03-14T04:06:31.703-04:00Comments on One Perfect Bite: Creamed Shanghai Bok ChoyMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8986801201760240722.post-9529812182398590592012-02-03T14:15:06.895-05:002012-02-03T14:15:06.895-05:00This wonderful recipe, I'm a fan of this veget...This wonderful recipe, I'm a fan of this vegetable. Mary, thanks for visiting and nice words about me. I like your blog very much and I will test some recipes that I have enjoyed.Elena Tomahttps://www.blogger.com/profile/14689538848575045898noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-26245558077890379172010-02-06T16:50:11.967-05:002010-02-06T16:50:11.967-05:00Great recipe. The bok choy in my garden is ready t...Great recipe. The bok choy in my garden is ready to harvest.Donettahttps://www.blogger.com/profile/13530145585581721795noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-33623038010568928362010-02-06T06:56:01.767-05:002010-02-06T06:56:01.767-05:00What a delicious way to serve bok choy; I've o...What a delicious way to serve bok choy; I've only had it grilled or in soups. This is fabulous.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-59983215434965580582010-02-05T15:00:58.288-05:002010-02-05T15:00:58.288-05:00I love bok choy. These little mini's are so c...I love bok choy. These little mini's are so cute!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-51469003371126771232010-02-05T06:32:19.628-05:002010-02-05T06:32:19.628-05:00I've never make Shanghai Bok Choy with milk! W...I've never make Shanghai Bok Choy with milk! Wonder how's it taste like!My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-28378018744265233202010-02-05T01:48:24.752-05:002010-02-05T01:48:24.752-05:00You cooked that so well! its looks fresh and green...You cooked that so well! its looks fresh and green and utterly delicious!!Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-38091307657968145642010-02-05T01:06:46.614-05:002010-02-05T01:06:46.614-05:00You are really an awesome photographer. This sound...You are really an awesome photographer. This sounds delicious!!Coleens Recipeshttps://www.blogger.com/profile/13273119586207995489noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-48440248883674556662010-02-05T01:03:48.004-05:002010-02-05T01:03:48.004-05:00Awesome! I always feel that bok choi is underrated...Awesome! I always feel that bok choi is underrated and does not get the attention it deserves. Loved reading your postDailyChefhttp://www.dailychef.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-16093934608228365342010-02-05T00:19:27.293-05:002010-02-05T00:19:27.293-05:00I love cabbage so I know I would love this. The mi...I love cabbage so I know I would love this. The mini bok choy is so cute!Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-86454907529831396442010-02-05T00:07:57.947-05:002010-02-05T00:07:57.947-05:00I love bok choy but I don't buy it very often ...I love bok choy but I don't buy it very often because I don't have a lot of recipes for it. Thanks. This recipe looks delicious!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-91036626657822859262010-02-04T21:01:34.976-05:002010-02-04T21:01:34.976-05:00Alessandra, they definitely had milk in the sauce....Alessandra, they definitely had milk in the sauce. Gloria Miller wrote The Thousand Recipe Chinese Cookbook, which was at one time held in high regard. The hotels of which I spoke are all in Asia.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-15093831540583418352010-02-04T20:19:18.281-05:002010-02-04T20:19:18.281-05:00Very interesting the use of milk. I always use wat...Very interesting the use of milk. I always use water with cornstarch, or light vegetable stock, for this kind of dish, milk seems so...'non-Chinese'.<br /><br />Do you think that the one you tasted in the hotels (in Asia, I presume) may had had milk in it?Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-60422741235795993762010-02-04T20:05:32.296-05:002010-02-04T20:05:32.296-05:00This is one of those veggies I eat because I know ...This is one of those veggies I eat because I know its good for me, so I never really cared for it on its own, but creamed...well I think you just changed my mind Mary!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-54365451416794578722010-02-04T19:52:59.628-05:002010-02-04T19:52:59.628-05:00My husband loves cabbage, and I never seem to have...My husband loves cabbage, and I never seem to have enough interesting recipes to satisfy him. This sounds like a good one.Glennishttps://www.blogger.com/profile/03681336164718681936noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-17393963151026356682010-02-04T19:47:02.075-05:002010-02-04T19:47:02.075-05:00Early this week, I gave a talk to a garden club ab...Early this week, I gave a talk to a garden club about how to use cool weather veggies to get early color into their flower gardens and one of the plants I suggested was bok choy. I sent them some follow up info today and included this recipe.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-44268542347337653912010-02-04T19:44:19.724-05:002010-02-04T19:44:19.724-05:00This sounds like a delightful recipe!This sounds like a delightful recipe!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-43986853720450297272010-02-04T18:51:02.607-05:002010-02-04T18:51:02.607-05:00my family love this bok choy so much. we always co...my family love this bok choy so much. we always cooked this with oyster sauce. your recipe sound delicious!!thanks for sharing =)QIShttps://www.blogger.com/profile/11176673264656079937noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-62513873220101484592010-02-04T18:20:10.775-05:002010-02-04T18:20:10.775-05:00They're so cute! Thanks for the tip on the tr...They're so cute! Thanks for the tip on the trouble on my site...The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-59359915395638699212010-02-04T17:03:45.894-05:002010-02-04T17:03:45.894-05:00Oooh.. have been waiting for a good bok choy recip...Oooh.. have been waiting for a good bok choy recipe. Thanks for posting this!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-90772865340041888242010-02-04T16:58:29.206-05:002010-02-04T16:58:29.206-05:00Mary, this sounds amazing! I would never had thoug...Mary, this sounds amazing! I would never had thought about preparing bok choy with a cream sauce. I definitely have to give this a try. Thanks...George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-83505757901067989302010-02-04T16:21:13.890-05:002010-02-04T16:21:13.890-05:00Bok Choy delights but ur recipe rocks....Bok Choy delights but ur recipe rocks....♥Sugar♥Plum♥Fairy♥https://www.blogger.com/profile/11968943453378277901noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-67223139358635567552010-02-04T14:59:38.400-05:002010-02-04T14:59:38.400-05:00new recipe ...thank unew recipe ...thank uTrendsettershttps://www.blogger.com/profile/04517348833601233709noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-35586824376183631012010-02-04T14:54:49.164-05:002010-02-04T14:54:49.164-05:00You must have radar! My forte is definitely Italia...You must have radar! My forte is definitely Italian and European cooking, but I was actually on the hunt for a good bok choy one! Thank you-can't wait to try it<br />xoxo PattieAllie and Pattiehttps://www.blogger.com/profile/05759469483147007422noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-57665603798135882072010-02-04T14:39:17.345-05:002010-02-04T14:39:17.345-05:00I've only cooked with bok choy once and really...I've only cooked with bok choy once and really loved it! I'll have to try this, you are syuch an inspiration to me!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-7252328361734151312010-02-04T14:32:04.572-05:002010-02-04T14:32:04.572-05:00I love Bok Choy, and I don't know why I don...I love Bok Choy, and I don't know why I don't make it more often. What a simple recipe-- one I would never have thought of trying. Thanks for inspiring me to try this more often.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.com