tag:blogger.com,1999:blog-8986801201760240722.post6925310518623930557..comments2024-03-14T04:06:31.703-04:00Comments on One Perfect Bite: Swedish Christmas Ham + Dopp i GrytaMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8986801201760240722.post-3892935344525454032012-12-29T04:52:15.164-05:002012-12-29T04:52:15.164-05:00This sounds wonderful Mary, I'm going to give ...This sounds wonderful Mary, I'm going to give this method a tee, thanks!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-58752400343771496282012-12-27T20:40:59.626-05:002012-12-27T20:40:59.626-05:00Mary, I live in San Diego. Many of the Mexican me...Mary, I live in San Diego. Many of the Mexican meat markets here carry head cheese. My late mother was a "country girl" and loved it so I used to hunt it down for her. It may be closer to you than you know.Gwen Wanglernoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-86210391730589269042012-12-27T19:02:15.596-05:002012-12-27T19:02:15.596-05:00this sounds delightful! Thx...and Happy New Year!this sounds delightful! Thx...and Happy New Year!the sandwich lifehttps://www.blogger.com/profile/00881704107781311572noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-91155232068001705552012-12-27T17:21:54.868-05:002012-12-27T17:21:54.868-05:00Larry, I've clarified the type of ham to use i...Larry, I've clarified the type of ham to use in the post. Thanks for alerting me to the confusion. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-44195886729271147592012-12-27T15:55:51.725-05:002012-12-27T15:55:51.725-05:00Mary - This sounds like a great way to prepare a m...Mary - This sounds like a great way to prepare a moist ham, but I'm having a terminology problem with "salt cured fresh ham." For me fresh ham is the uncured rear leg of a hog and salt cured is country ham with no liquid injected. Sorry for the questions, but if I went to the store, what should I buy?Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-7289810953741925662012-12-27T14:25:42.166-05:002012-12-27T14:25:42.166-05:00Next time I make a ham I am going to try it this w...Next time I make a ham I am going to try it this way. I actually have a big ham in my freezer as we had rib roast for Christmas.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-24035894279417109392012-12-27T13:02:41.212-05:002012-12-27T13:02:41.212-05:00Mary, this ham recipe is the perfect solution for ...Mary, this ham recipe is the perfect solution for a party when you need to prepare things well in advance!<br />It looks amazing and I'm sure it tastes like that too!<br />Thank you for sharing!Daniela Grimburghttps://www.blogger.com/profile/09171038569102978507noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-8290605955313857952012-12-27T12:16:30.101-05:002012-12-27T12:16:30.101-05:00delicius, Merry Christmas, bye SILVIAdelicius, Merry Christmas, bye SILVIAsississimahttps://www.blogger.com/profile/07593966599045882721noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-78017910627679942442012-12-27T09:57:51.967-05:002012-12-27T09:57:51.967-05:00Mary, you are one of the very few people who could...Mary, you are one of the very few people who could make my mouth water with ham. I am one of those people who very rarely enjoys ham because it is usually dry. This method sounds like it could make that problem a thing of the past. Maybe it's time to try making a ham?????Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-18260819161063057022012-12-27T07:02:47.075-05:002012-12-27T07:02:47.075-05:00Very beautiful, and great tips on keeping the ham ...Very beautiful, and great tips on keeping the ham moist. My mouth just waters thinking about a mustard glaze! Hope you had a lovely Christmas! T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-49792315812780580822012-12-27T05:50:07.726-05:002012-12-27T05:50:07.726-05:00I missed ham this year! I made salt beef and I tho...I missed ham this year! I made salt beef and I thought that would do for cold-cuts, but it hasn't replaced ham!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-22049788639449758812012-12-27T02:21:34.690-05:002012-12-27T02:21:34.690-05:00I made my swedish ham this year with mustard glaze...I made my swedish ham this year with mustard glaze covered with hazelnut. We love ham here in Sweden!matmedmerahttp://www.matmedmera.eunoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-66395798075460130092012-12-27T02:06:54.938-05:002012-12-27T02:06:54.938-05:00It looks just delicious! I got a Trader Joe's ...It looks just delicious! I got a Trader Joe's uncured pre-cooked ham that has no nitrites. But am sure somehow I will manage to mess it up.Ginny Hartzlerhttps://www.blogger.com/profile/09329131153403895625noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-36391408405741206432012-12-27T00:46:13.561-05:002012-12-27T00:46:13.561-05:00this is a very different way to serve ham, but it ...this is a very different way to serve ham, but it sounds like the perfect solution.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-71561066401047073122012-12-27T00:35:08.212-05:002012-12-27T00:35:08.212-05:00You are amazing, Mary. I can't imagine that I ...You are amazing, Mary. I can't imagine that I could make ham at home. It looks very succulent and delicious.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com