tag:blogger.com,1999:blog-8986801201760240722.post8433140951482545343..comments2024-03-14T04:06:31.703-04:00Comments on One Perfect Bite: Shrimp ToastsMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-8986801201760240722.post-31353846254073436962009-10-15T14:01:19.949-04:002009-10-15T14:01:19.949-04:00Thank you for this post. I visited your blog today...Thank you for this post. I visited your blog today thru a google search for a shrimp etouffee and found this too. I last ate shrimp toast 6 years ago, havent found it anywhere since!! You have returned a lost treasure to me today :))Unknownhttps://www.blogger.com/profile/07325048146526652978noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-77207697567489209052009-07-11T13:45:18.473-04:002009-07-11T13:45:18.473-04:00I have been wanting to try shrimp toast for a whil...I have been wanting to try shrimp toast for a while. It looks and sounds so good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-85500015652465786192009-07-11T12:16:06.634-04:002009-07-11T12:16:06.634-04:00I need to give this recipe a try. When I was young...I need to give this recipe a try. When I was younger we had one Chinese restaurant in town. It was a nice sit down place with a varied menu. They had dishes I just don't see these days at the chinese restaurants I have available. One of my favorite things to get was their shrimp toast. Yours looks very similar. Thanks for sharing!Suzyhttps://www.blogger.com/profile/02640399220998723380noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-77752638160974607722009-07-09T15:14:07.877-04:002009-07-09T15:14:07.877-04:00Mary, I saw shrimp toasts being made also on Food ...Mary, I saw shrimp toasts being made also on Food Network Canada....love the idea and many takes can be made with it. Yours look fab (of course).Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-35779373489132856282009-07-09T14:46:54.453-04:002009-07-09T14:46:54.453-04:00Melissa, I think you could. The recipe uses egg wh...Melissa, I think you could. The recipe uses egg white not a whole<br />egg. Just make sure to keep the oil at the proper temp to keep the toast from absorbing the oil.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-79212318878289826022009-07-09T13:14:58.882-04:002009-07-09T13:14:58.882-04:00these look to die for. I wonder if I could use my ...these look to die for. I wonder if I could use my egg substitute...Melissa and Zackhttps://www.blogger.com/profile/00378066197625336689noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-81983711111649440522009-07-08T12:39:33.324-04:002009-07-08T12:39:33.324-04:00This looks delicious!!This looks delicious!!The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-52727364423976474592009-07-07T22:22:53.499-04:002009-07-07T22:22:53.499-04:00Hello Mary, thank you so much for stopping by. I&#...Hello Mary, thank you so much for stopping by. I'm still making my Blue Monday visits.<br />All your recipes look sooooo yummy. <br />Bless you, Shirl<br />Shirls Rose CottageShirlhttps://www.blogger.com/profile/05916361019368200114noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-81930048909823869142009-07-07T21:42:24.048-04:002009-07-07T21:42:24.048-04:00I have seen versions of these before, but have nev...I have seen versions of these before, but have never tried them. They look delicious!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-48218606667479271222009-07-07T19:47:10.715-04:002009-07-07T19:47:10.715-04:00These just jump off the page. I love shrimp toast...These just jump off the page. I love shrimp toast, but haven't had it in years. Let's see, I have some shrimp in the freezer . . . .Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-81489356409163435612009-07-07T19:09:30.184-04:002009-07-07T19:09:30.184-04:00Yummy! I can't wait to try these at my next di...Yummy! I can't wait to try these at my next dinner party!Alliehttps://www.blogger.com/profile/11269346538470620296noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-750285790810407962009-07-07T17:13:13.551-04:002009-07-07T17:13:13.551-04:00Yes, it's all about piping hot deep-fried stuf...Yes, it's all about piping hot deep-fried stuff, otherwise you just taste the greasy batter!<br />These look lovely!Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-72721573865329164342009-07-07T16:37:57.771-04:002009-07-07T16:37:57.771-04:00I havent had shrimp toasts in so many years. I wi...I havent had shrimp toasts in so many years. I wish I could get up the nerve to go ahead and fry some.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-64792834215433244252009-07-07T15:58:29.218-04:002009-07-07T15:58:29.218-04:00Mary,
These look delicious and something different...Mary,<br />These look delicious and something different to serve at a lunch with friends. <br />CathyThe Stylish Househttps://www.blogger.com/profile/05211932273412899121noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-70371549106810763612009-07-07T15:45:44.909-04:002009-07-07T15:45:44.909-04:00toast looks delicious & easy to make.
Trupti...toast looks delicious & easy to make.<br /><br /><br />Trupti<br /><a href="http://fashiondealsforless.com" rel="nofollow">Fashion Deals For Less</a><br /><a href="http://recipecenterforall.blogspot.com" rel="nofollow"> Recipe Center</a>Truptihttps://www.blogger.com/profile/11117344752691727329noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-43660885880847769912009-07-07T13:43:57.269-04:002009-07-07T13:43:57.269-04:00I would deep fry everything if I could...I would deep fry everything if I could...The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-36833023271171415412009-07-07T12:17:02.515-04:002009-07-07T12:17:02.515-04:00I don't think I've had anything quite like...I don't think I've had anything quite like these before but I can tell by the list of ingredients and your lovely photo that I would love it!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-37384144705750115632009-07-07T11:38:41.279-04:002009-07-07T11:38:41.279-04:00Hello Mary, I love all your recipes. Thank you so ...Hello Mary, I love all your recipes. Thank you so much for sharing. Thanks for visiting mine too. I will add your blog to my site. I really enjoy.<br />Have a blessed evening.My Family Daily Adventurehttp://wwwbacolodandbeyond.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-31964574235451468172009-07-07T11:37:20.011-04:002009-07-07T11:37:20.011-04:00Yummmm, all my favorite flavors. I've never m...Yummmm, all my favorite flavors. I've never made this but looks so good I have to give it a try. This would be perfect with a lovely summer salad.<br /><br />Thanks, MaryCathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-84742818220458548442009-07-07T11:36:39.636-04:002009-07-07T11:36:39.636-04:00Good Morning Mary!
I am so thrilled that you like ...Good Morning Mary!<br />I am so thrilled that you like my new look. I was just so nervous yesterday waiting for word that the family had arrived home safely from the Dr.'s I just decided to clean and when I was finished, I had found a new me. Still Country Wings, with a little cherub and I love the colors. So me. Thank you for keeping Amy in prayer. We still have a few more hurdles to overcome. We will get there. Love the recipe as always you are a wizard with the recipes. Thanks so much Mary. Country Hugs, SherryCountry Wings in Phoenixhttps://www.blogger.com/profile/02665526569698123576noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-64095003439254528192009-07-07T11:24:09.894-04:002009-07-07T11:24:09.894-04:00how unique!how unique!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-29652973892494803732009-07-07T10:12:09.293-04:002009-07-07T10:12:09.293-04:00yummmm... this looks fabulous~yummmm... this looks fabulous~Gabyhttps://www.blogger.com/profile/05192706419765075350noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-69102123856533188102009-07-07T09:08:04.315-04:002009-07-07T09:08:04.315-04:00This looks interesting. I've not had shrimp to...This looks interesting. I've not had shrimp toast with plain bread before...I'm going to do a variation if that's okay with you.Punahttp://lifesignatures.orgnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-20518478505179278302009-07-07T08:18:05.831-04:002009-07-07T08:18:05.831-04:00wow..these seriously look so mouth-watering!wow..these seriously look so mouth-watering!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-22705139384315657762009-07-07T08:14:09.025-04:002009-07-07T08:14:09.025-04:00Yum! I bet those are delicious, especially w. the ...Yum! I bet those are delicious, especially w. the sesame seeds!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.com