tag:blogger.com,1999:blog-8986801201760240722.post8983914399570789288..comments2024-03-28T05:23:12.445-04:00Comments on One Perfect Bite: Slow-Cooker HamMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8986801201760240722.post-70819822633609464982016-03-27T22:57:14.651-04:002016-03-27T22:57:14.651-04:00I think I'd have much too much ham just for me...I think I'd have much too much ham just for me, but it looks really good. I think you can still keep your foodie credentials. It would take more than one post to have them taken away. Hope you had a happy Easter celebration. Buttercuphttps://www.blogger.com/profile/03804094230127512943noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-70772876076275682612016-03-27T10:02:19.096-04:002016-03-27T10:02:19.096-04:00Happy Easter, Katie. Enjoy the day. Your dinner so...Happy Easter, Katie. Enjoy the day. Your dinner sounds wonderful. Hugs and blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-63899520054379571332016-03-27T09:40:29.904-04:002016-03-27T09:40:29.904-04:00There are only two of us but I bought a ham becaus...There are only two of us but I bought a ham because I love the stuff! Also, I want the bone for bean soup and I find that ham freezes beautifully. It makes for a couple of easy dinners in the future. We are also going to have smoky collard greens using Alton Brown's recipe and scalloped potatoes. The potato recipe is still a work in progress. I haven't ever (yet) had them come out the way I want them. Sigh.<br /><br />Happy Easter!Katie C.noreply@blogger.com