The countdown to the start of our annual adventure has begun. We will be spending October in Tibet, Nepal and Bhutan. For most of the trip, ...

From the kitchen of One Perfect Bite... This very old recipe is more ancient than I am. It was probably carried to this country by a Germa...

From the kitchen of One Perfect Bite... When I was quite young apple butter was the breakfast spread of choice. Butter and sugar were ratio...

From the kitchen of One Perfect Bite... I'm gong to pretend that the thermostat sits at 75 degrees and a strong breeze is blowing from...

From the kitchen of One Perfect Bite... This simple Norwegian cake is all about apples. It is a "remembered" cake from the files ...

From the kitchen of One Perfect Bite... This is a wonderful bread, but it may not be to everyone's liking. I make and serve it with fru...

From the kitchen of One Perfect Bite... I have apple fever, and today, following a visit to a local orchard, I officially opened my fall ki...

From the kitchen of One Perfect Bite... While it is delicious, it's really hard to categorize this dessert. It was first developed for...