From the kitchen of One Perfect Bite...This lovely tart is a scrumptious treat that's as easy to make as it is to eat. Commercially prepared puff pastry is perfectly acceptable to use in its preparation, and its use certainly makes assembly of the tart nearly effortless. There is also a bit of room to play with this recipe. You can swap raspberries for blueberries and mascarpone can, of course, replace the cream cheese that serves as the base of the tart filling. I do, however, strongly suggest you serve the tart the same day it is made. You'll find it loses its shard-like crispness and appeal if it sits around too long. I do hope you'll give this recipe a try. I know those of you who do will love this crisp tart. Here is how it's made.
