From the kitchen of One Perfect Bite... These light and tender morsels are in danger of extinction. Your mission, should you choose to acce...

From the kitchen of One Perfect Bite... Sometimes there is more to handsome than a pretty face. As of late, there have been a slew of recip...

Cotes de Porc A L'Auvergnate Braised Pork with Cream and Cabbage From the kitchen of One Perfect Bite... I am what I eat, but is that ...

From the kitchen ofOne Perfect Bite... I have a weakness for cakes or cookies that combine chocolate with a bit of orange. Having said...

From the kitchen of One Perfect Bite... This is the other lemon cake I experimented with for the party this weekend. This cake, develop...

From the kitchen of One Perfect Bite... I've been baking today. Like many of you, the Silver Fox and I will be attending an Academy A...

“Remembrance of things past is not necessarily the remembrance of things as they were.”                                                 ...

From the kitchen of One Perfect Bite... "Bring out your dead." The line comes from Monty Python and the Holy Grail and it popp...

From the kitchen of One Perfect Bite... While searching for new recipes, I came across a website that I think you will enjoy. It is ca...

From the kitchen of One Perfect Bite... I love to serve these potatoes when I need something special to accompany a main course for wh...

From the kitchen of One Perfect Bite... Our Thanksgiving meal this year is not going to be traditional. While many of the dishes I'...

From the kitchen of One Perfect Bite... I was given a copy of Dorie Greenspan's Around My French Table earlier this summer. As so...

From the kitchen of One Perfect Bite... Each summer, just about this time,  I start to daydream about the heady and distinctive food o...