From the kitchen of One Perfect Bite...The gals in my Tai Chi group take turns bringing a lunch to share with the crew following class. These sandwiches were my contribution the last time I was responsible for providing lunch. Most of us have been dieting, so these subs were especially well received. I got the idea for them at a neighborhood sub shop where a vegetable sandwich has become popular. I enjoyed the sandwiches enough to search for a recipe that would allow me to standardize the base ingredients used to make them. I found one on the Better Homes and Garden website and their recipe is the basis for the one I'm sharing with you today. These subs are delicious, easy to prepare and inexpensive to make. They can also be made ahead of time and they are perfect for those watching pennies or pounds. Obviously, the sandwiches can be made more substantial with the addition of cheese or thin sliced turkey breast, but I like the simplicity of the basic recipe. These sandwiches will never satisfy a hungry man, but they are perfect for smaller appetites. Their cost also makes them a great addition to a collection of Frugal Friday recipes. Here is how they are made.
