From the kitchen of One Perfect Bite... This is a great recipe to have on hand when you are short of time or money. I serve frittatas for l...

From the kitchen of One Perfect Bite... This recipe caught my eye as I scrolled through Pinterest. The Silver Fox loves sauteed cabbage, so...

From the kitchen of One Perfect Bite... You don't come across many Cajun dishes that are cooked in a wok. This pork entree is not a fus...

From the kitchen of One Perfect Bite... I like to make a huge pot of soup to use for meals or meal supplements during the holiday season. I...

From the kitchen of One Perfect Bite... I hope you appreciate whimsy. The origin of a Spanish tapa, a small snack that is served with dri...

From the kitchen of One Perfect Bite... I fortunately live in an area where fennel is plentiful and inexpensive. That makes it possible to...

From the kitchen of One Perfect Bite... I adore noodles, whether they are of the Asian or Italian variety, but there are certain of those d...

From the kitchen of One Perfect Bite... Scientists have found a method for cooking white rice that reduces the starch and calories it conta...

From the kitchen of One Perfect Bite... Fifteen years ago, the Silver Fox and I, along with our youngest daughter who had just returned fro...

From the kitchen of One Perfect Bite.. . I haven't shared many Moroccan recipes with you since we returned from our last adventure. Whi...

From the kitchen of One Perfect Bite... We will be away for the weekend, but I wanted to fix a special Valentine's day dinner for Mary ...

From the kitchen of One Perfect Bite... I pulled out the slow-cooker to make this chili today. There was some chopping to do, but the recip...

From the kitchen of One Perfect Bite... I suspect that many of you have never heard of poutine. It's the French Canadian equivalent of ...