From the kitchen of One Perfect Bite...This simple soup makes a fabulous lunch or first course for a special dinner. I make it several times during the course of the winter because my family enjoys soups that are fortified with curry powder and I find they help ward off the damp chill that is so pervasive at this time of year. It is quick and nearly effortless to make, especially if you have a food processor and immersion blender. Don't be put off by the parsnips in the soup. They are a mildly flavored root vegetable and they blend beautifully with the companion apples and curry powder. So, the next time those North winds start to blow I hope you'll remember this lovely soup. Here is how it's made.
