From the kitchen of One Perfect Bite...I made these sugar-crusted popovers for our breakfast this morning. While our ice encrusted landscape is beginning to thaw, I'm still confined to my castle and cooking with stores that are already stocked in the pantry and refrigerator. The recipe for these sweet popovers was developed by David Lebovitz for The New York Times and once I saw it, I knew I had to give it a try. We are popover people and having enjoyed both plain and savory versions, I knew that a sweet version would be happily accepted at my table. They are almost effortless to prepare and if you have even a minimally stocked pantry you'll be able to make these for your family. I decided to feature the recipe because the popovers would be a wonderful way to make Valentine's Day breakfast special. The recipe, for which I can take no credit, is a Lebovitz treasure and I know your family will enjoy his sugary puffs. Do give this recipe a try. Here is how these sweet popovers are made.
