From the kitchen of One Perfect Bite... I did some experimenting with duck breast during the holidays. I found two recipes that have real...

From the kitchen of One Perfect Bite... The chicken parts now being sold in our local markets are nearing pterodactyl portions. Like it or...

  My Thought for the Day can be found, here . If you like it, give us a thumbs up and share it with your friends. From the kitchen of On...

From the kitchen of One Perfect Bite... While searching for new recipes, I came across a website that I think you will enjoy. It is ca...

From the kitchen of One Perfect Bite... This simple, yet elegant, entree is nearly effortless to prepare. It takes less than 30 minu...

From the kitchen of One Perfect Bite... We had a glorious day today. Our sky was the color of the aquamarine I wear around my neck and the c...

From the kitchen of One Perfect Bite... I thought you might like to meet the man who was instrumental in helping the careers of many of the...

From the kitchen of One Perfect Bite... Let's face it, braises and stews are the ugly ducklings of the culinary circuit. Fortunately, gr...

From the kitchen of One Perfect Bite... Our Thanksgiving dinner was a success and there weren't many were leftovers to deal with. The ci...

The Valley of the Fairy Chimneys From the kitchen of One Perfect Bite... This is an absolutely wonderful dish that I first sampled while we...

From the kitchen of One Perfect Bite... What's in a name? Sometimes quite a lot. There's not much appealing about a dish called Vi...

From the kitchen of One Perfect Bite... Rained out? Counting pennies? Both? Have I got a deal for you! Several years ago, I was asked by a l...

From the kitchen of One Perfect Bite... I was delighted when this recipe was reprinted by the editors of Farm Journal . I had originally ...