From the kitchen of One Perfect Bite... Over the years, this has become my go-to recipe for zucchini muffins. I've  made these hearty...

From the kitchen of One Perfect Bite... I haven't made these cookies in years. They were a cookie jar favorite in the late 40's and...

From the kitchen of One Perfect Bite... Several years ago, I learned a trick from my oldest daughter that helped put my love-hate relation...

From the kitchen of One Perfect Bite... One of the great pleasures of my childhood was the smell of bread baking on Sunday mornings. I...

From the kitchen of One Perfect Bite... The leaves here are just now starting to color and our orchards are still bearing fruit. Local...

From the kitchen of One Perfect Bite... These moist and chewy cookies are hard to resist if you enjoy apple pie. They are packed with ...

From the kitchen of One Perfect Bite... If you like your treats moist and sweet I think you'll love these apple-raisin bars. The...

From the kitchen of One Perfect Bite... The delivery of these loaves marked the last of my coffee and pot-luck commitments until meet...

From the kitchen of One Perfect Bite... I can't quite see myself serving these for breakfast, but I have no aversion to putting them on ...

From the kitchen of One Perfect Bite... I usually keep a loaf or two of this bread in the freezer. While it's a wonderful addition to a ...

From the kitchen of One Perfect Bite... We had duck for dinner tonight, and, as is my habit when serving duck or goose, I made a fruit cons...

From the kitchen of One Perfect Bite... I know he means well, but sometimes the Silver Fox is not helpful. He has a tendency to comment on...

From the kitchen of One Perfect Bite... I'm all set for a canning and freezing marathon, but our local strawberries are still a few days...

From the kitchen of One Perfect Bite... One of the desserts that we considered for Bob's birthday was an Amish funeral pie. Bob was ...

From the kitchen of One Perfect Bite... This is an old cake from one of Maida Heatter's first cookbooks. It's a lightly spiced pumpk...