From the kitchen of One Perfect Bite...I haven't made these cookies in years. They were a cookie jar favorite in the late 40's and early 50's, and those of you who are too young to remember these "grandma" cookies might, out of curiosity, want to give this recipe a try. These cookies were popular for years before WWII, but they disappeared from the American table when the constraints imposed by rationing made them impractical for housewives to bake. They reappeared shortly after the war and joined oatmeal and peanut butter as cookie jar favorites across the country. Milk and cookies at the end of the school day was part of a routine that those of us of a certain age remember well. The first order of the afternoon was to change clothes. We were not yet a nation of consumers and there was a clear line drawn between clothes meant for church, those meant for school and those that had been retired and relegated to play status. Once clothes had been changed the cookie jar took center stage and a ritual as old as high tea began. This cookie is a delight and I love this version of the recipe which I found in Taste of Home magazine. It makes a huge batch of of moist and chewy cookies that I think your family will love. The cookies keep well and they are super simple to make. Here is the recipe.
