From the kitchen of One Perfect Bite... I slept later than is my habit this morning. Most of you are unaware that I am the reason the birds...

From the kitchen of One Perfect Bite... If your family likes heat, and you can count a teenager or two among those who will watching the...

From the kitchen of One Perfect Bite... I made a pork posolé for dinner tonight. I've featured it before and the recipe I use to mak...

From the kitchen of One Perfect Bite... It's hard to believe the year is coming to an end. At dinner tonight Bob and I will toast absen...

Sherried Mushroom Pate Creamy Mushroom Pate From the kitchen of One Perfect Bite... I have two more recipes that I want to include among th...

From the kitchen of One Perfect Bite... Information about World Nutella Day can be found here . The last recipe in this week's chocolate...

From the kitchen of One Perfect Bite... It's drip and dip season here in Oregon. Rain and football seem to go hand in hand and those...

From the Kitchen of One Perfect Bite... Dips and spreads were all the rage in the 60's and the 70's. Cookbooks had whole sections de...

From the kitchen of One Perfect Bite... I have, for years, had atrociously bad luck making lime curd. More often than not, it breaks or refu...

From the kitchen of One Perfect Bite.. . I love a really good sandwich and over the years I've learned that a little extra effort can ta...

Baba Ganoush Connor - the youngest of Oma's "Blue Boys" From the kitchen of One Perfect Bite... Baba Ganoush is a vegetable di...

From the Kitchen of One Perfect Bite... This is one of my go-to cheese spreads. Success with this recipe depends on the quality of cheese th...

Maple butter made without a candy thermometer. Maple butter made with boiling syrup. From the kitchen of One Perfect Bite... There are small...

This may look familiar. It is Arva castle and from its highest parapet there is a view of Lipto, home of Liptauer cheese spread. It's a...