From the kitchen of One Perfect Bite... This simple soup makes a fabulous lunch or first course for a special dinner. I make it several t...

From the kitchen of One Perfect Bite... Peruvian food is amazingly good. It's delicious, fairly easy to make and nearly as color...

From the kitchen of One Perfect Bite... The shelves and bins at our local markets are starting to sag and bulge under the weight of pr...

From the kitchen of One Perfect Bite... I'm not a vegetarian, much less a vegan, but I have been known to make some darn good meatl...

From the kitchen of One Perfect Bite... There is, of course, the famous smile and the throaty laugh you'd recognize wherever you heard i...

From the kitchen of One Perfect Bite... I've finally found a market that carries an impressive selection of smoked fish. They don't ...

From the kitchen of One Perfect Bite... Margaret Johnson is an Irish-American writer who is a recognized authority on Irish food and drink....

From the kitchen of One Perfect Bite... This is the second of the two garlic soups I keep in my recipe arsenal. Both are creamy soups, b...

From the kitchen of One Perfect Bite... "The time has come," the Walrus said, "To talk of many things: Of shoes and ships and...

From the kitchen of One Perfect Bite... The young women of Turkey, especially those whose fate has placed them in larger towns and citi...

From the kitchen of One Perfect Bite... It is hard to believe that a widow who was a better hostess than cook, created a publishing dynasty ...

From the kitchen of One Perfect Bite... I had gone to market in search of English peas and while there I happened on a display of large cann...

From the kitchen of One Perfect Bite... It's been a busy day. I've started working on the dishes that I'll be featuring while we...

From the kitchen of One Perfect Bite... Please, Please, Please... . If you haven't had this soup, try it now while fresh corn is still...

From the kitchen of One Perfect Bite... This is the easier of the two recipes I have for peanut and pumpkin soup. I love to serve this as a ...