From the kitchen of One Perfect Bite... Over the years, this has become my go-to recipe for zucchini muffins. I've  made these hearty...

From the kitchen of One Perfect Bite... I've carefully controlled my purchases at farm stands and green markets this summer. Last year,...

From the kitchen of One Perfect Bite... I do hope that after reading this post, you'll do as I say and not as I do. I was in a rush th...

       From the kitchen of One Perfect Bite... We Oregonians are a hardly lot, but weather extremes seem to initiate strange behaviors in ...

       From the kitchen of One Perfect Bite... I hope you understand that it is nigh on impossible to write a food blog that does not cont...

From the kitchen of One Perfect Bite... This is a wonderful zucchini dish, but I must tell you up front that there are two parts to thi...

From the kitchen of One Perfect Bite... I love the bold colors of the produce that fights for space on the counters of my summer kitch...

From the kitchen of One Perfect Bite... Every year I engage in some insanity with friends who were in my Master Gardener's class. ...

From the kitchen of One Perfect Bite... Before I get to today's recipe I wanted to note the passing of Nora Ephron, a wise, witty and...

From the kitchen of One Perfect Bite... Classic caponata is a Sicilian dish that's made with eggplant, olives and capers. It has a uniq...

When things are quiet here, I browse through food blogs the way others do magazines. I admire some and learn from others, always gleaning ...

From the kitchen of One Perfect Bite... This is a wonderful cake, but it's one that falls into my "hate to love it" category. ...

From the kitchen of One Perfect Bite... If you are into muffins, I have a treat for you. These muffins come from The Shipyard Galley , a res...

From the kitchen of One Perfect Bite... Zucchini and fruit cake have one thing in common. They both are passed around a lot. Though we don...