tag:blogger.com,1999:blog-8986801201760240722.post1071850432261950925..comments2024-03-28T05:23:12.445-04:00Comments on One Perfect Bite: 50 Women Game Changers in Food - #30 Barbara Tropp - Garlic-Stewed Sparerib NuggetsMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8986801201760240722.post-37790657286101845592012-01-14T21:54:45.487-05:002012-01-14T21:54:45.487-05:00Mary,
So happy to have learned about Barbara Tropp...Mary,<br />So happy to have learned about Barbara Tropp. Your Garlic-stewed spareribs nuggets looks and sound delicious. I will absolutely try these this coming week.<br />xo<br />annieannie@mostlovelythingshttps://www.blogger.com/profile/14964878814684727910noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-25439819738721198952012-01-14T08:42:58.803-05:002012-01-14T08:42:58.803-05:00Lovely...thanks for posting this.. By the way, I&#...Lovely...thanks for posting this.. By the way, I'd like to get in on the 50 women game changers..don't see your email. I blog at moretimeatthetable.blogspot.com ( a general, family type blog) and also at dinnerplace.blogspot.com. A blog for people who cook for one. Afmorgan53@yahoo.com. Thanks..and Barbara Tropp is one of my favorites. Sing a new song, alyceAlycehttps://www.blogger.com/profile/05113323099490418194noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-73417581526704378132012-01-13T21:17:44.934-05:002012-01-13T21:17:44.934-05:00I cheat on this dish and use boneless spare ribs ....I cheat on this dish and use boneless spare ribs ... I cut them to half length and proceed as the recipe says ... I know. Not authentic, but infinitely easier to deal with ... I love the sauce!<br />You picked a winner to share, Mary!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-17047311220629268632012-01-13T20:41:12.249-05:002012-01-13T20:41:12.249-05:00I'll be turning this recipe over to my parents...I'll be turning this recipe over to my parents asap. They love their spareribs and, more than that, they love their garlic!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-78291585637134565152012-01-13T20:08:42.364-05:002012-01-13T20:08:42.364-05:00Fermented black beans, garlic and spareribs a grea...Fermented black beans, garlic and spareribs a great combo. Love Barbara Tropp's cookbooks.Norma Changhttp://gardentowok.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-62422652799420494722012-01-13T20:03:31.634-05:002012-01-13T20:03:31.634-05:00Dear Mary, A wonderful tribute to a person who die...Dear Mary, A wonderful tribute to a person who died much to young. You did a very nice tribute to her and a simple dish brings out the brilliance of her cooking. Blessings my friend, Catherine xoCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-5489435643355711352012-01-13T18:09:42.333-05:002012-01-13T18:09:42.333-05:00You had me at pork my friend. Usually it is bacon,...You had me at pork my friend. Usually it is bacon, but not here. I will have to try this recpe soon. I cant wait.Bubbe Biteshttps://www.blogger.com/profile/12263599459026161950noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-4904179881653438502012-01-13T18:04:25.139-05:002012-01-13T18:04:25.139-05:00This looks like a very tasty dish, lovely.This looks like a very tasty dish, lovely.Lemonhttps://www.blogger.com/profile/04252382399721512879noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-18384896924331931572012-01-13T13:44:01.856-05:002012-01-13T13:44:01.856-05:00Mary,
Barbara led a fascinating life and your cov...Mary,<br /><br />Barbara led a fascinating life and your coverage of her was very interesting. Thank you for pointing out that important flaw in the recipe.Mireya @MyHealthyEatingHabitshttp://www.myhealthyeatinghabits.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-44334398380044510592012-01-13T11:47:30.271-05:002012-01-13T11:47:30.271-05:00Hi Mary! I have been following your 50 women game ...Hi Mary! I have been following your 50 women game changers via your blog and two others. I think it's a wonderful concept. I may try and join you next week. I will take a look at Donna Hay's recipes and see if I can find something appealing. I always have to think of what my family will eat when I make a recipe. I am sure that I will be able to find something from her collection.<br /><br />I dedicated my week (which I will post next week) to local recipes. I made 4 recipes from local chefs and restaurants. I am lucky as I live in the SF bay area so I have tons of amazing chefs and restaurants to choose from. That might actually be a great Friday concept to try. What do you think? How would I get something like that started?Anonymoushttps://www.blogger.com/profile/08840250387668302763noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-12098186319145063412012-01-13T09:24:41.900-05:002012-01-13T09:24:41.900-05:00I adore Chinese spare-ribs so this goes right to m...I adore Chinese spare-ribs so this goes right to my spare-rib-heart. Love that they are nuggets. She was indeed a fascinating subject - so interesting how people "come to food."Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-67406366748166454832012-01-13T08:51:56.106-05:002012-01-13T08:51:56.106-05:00Woo…I can eat 2 bowls of rice with this dish. The ...Woo…I can eat 2 bowls of rice with this dish. The sauce must be very nice. I like the meat or ribs to be very tender. Your suggestion of cooking it in slow cooker is really a good idea. :)love cookinghttp://www.foodyoo.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-40236523035410803612012-01-13T08:24:26.863-05:002012-01-13T08:24:26.863-05:00Wonderful choice, Mary. With the cold front that j...Wonderful choice, Mary. With the cold front that just hit, wouldn't this be a delight to serve for dinner? Comfort and class in one dish. Easy, too.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-25148611131410690722012-01-13T08:23:34.533-05:002012-01-13T08:23:34.533-05:00She sounds amazing!She sounds amazing!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-77703111161675480372012-01-13T08:07:38.825-05:002012-01-13T08:07:38.825-05:00This is one of my husband's favorite way of en...This is one of my husband's favorite way of enjoying spareribs. I'm surprised it takes so long to cook - perhaps the ribs she used in her recipe were from a Chinese market where they are cut differently? Lovely write-up on Barbara Tropp - thank you for hosting this weekly event as always.Jeanettehttps://www.blogger.com/profile/00299185832021914572noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-41726539629637363752012-01-13T07:45:52.883-05:002012-01-13T07:45:52.883-05:00I have some fermented black beans leftover from an...I have some fermented black beans leftover from another recipe. Perfect!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-14477214410981652332012-01-13T07:44:24.711-05:002012-01-13T07:44:24.711-05:00It was fascinating to learn more about Barbara Tro...It was fascinating to learn more about Barbara Tropp and to delve into another cuisine. These ribs sound like comfort food we are craving right now.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-22751173613590894222012-01-13T07:43:35.930-05:002012-01-13T07:43:35.930-05:00Yumm...sounds fabulous and thanks for introducing ...Yumm...sounds fabulous and thanks for introducing her to us!! I tagged you in the 10 Question Quiz - see my recent post!Lindahttp://www.savoringeverybite.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-35233547846291347572012-01-13T07:34:04.921-05:002012-01-13T07:34:04.921-05:00I love the idea of sucking on the bones with gusto...I love the idea of sucking on the bones with gusto!! You know that has to be a good recipe! ;)<br /><br />Very sad that her life was cut so short. Ovarian cancer is a brutal disease. <br /><br />Hope you have a wonderful weekend, Mary! blessings ~ TannaTannahttps://www.blogger.com/profile/05484104973009411729noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-15793806836198605622012-01-13T07:27:09.547-05:002012-01-13T07:27:09.547-05:00You know how much i love asian food. This recipe l...You know how much i love asian food. This recipe looks really good!Kimhttps://www.blogger.com/profile/13449690474688925108noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-90025395771490682742012-01-13T07:18:33.793-05:002012-01-13T07:18:33.793-05:00This sauce is SO fantastic! I love your choice...a...This sauce is SO fantastic! I love your choice...and your write-up on Barbara is wonderful :DHeather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-75624437813679443722012-01-13T07:16:35.735-05:002012-01-13T07:16:35.735-05:00A fascinating woman she must have been. Although ...A fascinating woman she must have been. Although I love all kinds of Asian food, the stuff I make is pretty simple and I'm sure I take "un-authentic" short cuts. This sounds, with just a little extra effort, quite do-able. I'll try the crockpot way and then "eat with gusto!"Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-1119400223068369102012-01-13T06:49:10.090-05:002012-01-13T06:49:10.090-05:00Mary, Such wonderful information on Barbara Trop. ...Mary, Such wonderful information on Barbara Trop. I so enjoyed reading about her. Your sparerib nuggets are delicious looking. A winner for sure!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-71481398200859093852012-01-13T06:28:39.429-05:002012-01-13T06:28:39.429-05:00I love my wok so this sounds just my kind of dish....I love my wok so this sounds just my kind of dish. Great post with lots of interesting info. Take care DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-37653091464672982242012-01-13T04:20:05.291-05:002012-01-13T04:20:05.291-05:00These would be wonderful with some rice for my lun...These would be wonderful with some rice for my lunch!!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com