tag:blogger.com,1999:blog-8986801201760240722.post1893105955541939797..comments2024-03-28T05:23:12.445-04:00Comments on One Perfect Bite: Chow FunMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-8986801201760240722.post-79657934624011212212013-04-17T03:59:48.693-04:002013-04-17T03:59:48.693-04:00The way to tell if the exposure settings are corre...The way to tell if the exposure settings are correct, sexcam sadly, the odds do not favor true love.<br /><br />Apple's argument has always been that multitasking causes an undue amount of battery drain from phones, and had to be.<br /><br />Review my site <a href="http://sexcam.livecams-privat.com/" rel="nofollow">sex cam</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-80508587531438664982011-05-09T17:42:04.067-04:002011-05-09T17:42:04.067-04:00I made your sauce to go with some chow fun noodles...I made your sauce to go with some chow fun noodles I had bought. I was kinda in a hurry so I only did the sauce, chives and water chestnuts. I love the sauce. Its a keeper. Next time I am going to make the whole thing- lots of veggies.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-52334900397785584902011-03-26T14:16:20.488-04:002011-03-26T14:16:20.488-04:00Beautiful photos(I need help), mouth watering reci...Beautiful photos(I need help), mouth watering recipes!Rosemary Mullallyhttp://www.cookinginsens.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-74551040787401721672011-03-21T20:24:47.844-04:002011-03-21T20:24:47.844-04:00I love this kind of a dish. THe wide noodles are ...I love this kind of a dish. THe wide noodles are sometimes difficult for me to find. As soon as I get my hands on some I am going to make your recipe!Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-29659423791869027302011-02-09T21:50:20.048-05:002011-02-09T21:50:20.048-05:00This looks absolutely perfect and better than anyt...This looks absolutely perfect and better than anything you can get in a take out container.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-84596079732636507092011-02-09T15:45:48.235-05:002011-02-09T15:45:48.235-05:00WHAaat?! It's Spring already? Have not had C...WHAaat?! It's Spring already? Have not had Chow Fun for a long time - one of my favorite street foods.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-38906295977575308792011-02-09T12:01:44.798-05:002011-02-09T12:01:44.798-05:00Thanks so much for this recipe, Mary. It is one o...Thanks so much for this recipe, Mary. It is one of my favorites and I haven't had it in so long (well, I swore off Chinese restaurants) and miss it dreadfully. I have never tried to make it at home.. now I know how!!! Thanks.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-76591135798523117192011-02-09T10:52:37.228-05:002011-02-09T10:52:37.228-05:00I love noodles and this recipe has the veggies and...I love noodles and this recipe has the veggies and the chicken and it just looks so yummy!<br /><br />I posted a cake recipe perhaps you might like to try. It is a bit like carrot cake with the cream cheese frosting only ten times more delicious. It isn't my recipe. It came from a magazine. Enjoy!<br />Joyce MLight and Voiceshttps://www.blogger.com/profile/07369256288085446798noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-17103849843436214602011-02-09T09:25:29.970-05:002011-02-09T09:25:29.970-05:00wow mary! i think your chow fun looks so good, no ...wow mary! i think your chow fun looks so good, no kidding! over here, we call this broad noodles " hor fun", you know something, this noodles is not easy to stir fry unlike other noodles. These noodles that are sold over here in packets are usually comes very oily and on top of that, the people frying that will also add a lot of oil when stir frying them and on a very hot wok, that's why the one we eat outside is always very smooth and nice and will never stick onto the wok! glad you found your way of making this easier to cook and less oily!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-16011004058390421002011-02-09T03:36:49.477-05:002011-02-09T03:36:49.477-05:00I feel the exact same way, Mary--when the weather ...I feel the exact same way, Mary--when the weather starts improving, I crave Asian food! I should have read your post before my trip to the far-away Asian grocery store yesterday, it looks divine!Luciehttps://www.blogger.com/profile/16680512068683629098noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-5094767676903104572011-02-08T23:47:21.986-05:002011-02-08T23:47:21.986-05:00I enjoy ordering Chow Fun when we go out to eat, b...I enjoy ordering Chow Fun when we go out to eat, but I have never tried to make it. Thank you for the tips on preparing the rice noodles. You make it seem less intimidating. It made me so hungry just looking at your photo. :)Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-72718540552093059782011-02-08T23:43:25.936-05:002011-02-08T23:43:25.936-05:00Sounds delicious. It reminds me of the restaurant ...Sounds delicious. It reminds me of the restaurant referred to in the movie, "The Story of Us".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-34861797665855567172011-02-08T22:44:55.188-05:002011-02-08T22:44:55.188-05:00I LOVE chow fun. This looks amazing!I LOVE chow fun. This looks amazing!Melissa @IWasBornToCookhttps://www.blogger.com/profile/01975202742115563688noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-69232477680480936832011-02-08T22:05:23.953-05:002011-02-08T22:05:23.953-05:00Oh yes, this is just what the doctor ordered...I&#...Oh yes, this is just what the doctor ordered...I've been craving something like this, Mary! Love the name of this delicious dish too! :)Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-86066408497281020582011-02-08T22:03:41.117-05:002011-02-08T22:03:41.117-05:00Those thick chow fun noodles are one of my most fa...Those thick chow fun noodles are one of my most favorite things on this earth! Thanks for the recipe!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-3517622209447095972011-02-08T21:48:29.632-05:002011-02-08T21:48:29.632-05:00Looks delicious! Great job, Mary! Wish I could hav...Looks delicious! Great job, Mary! Wish I could have a plate for my lunch right now!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-50177953680396406772011-02-08T21:21:06.592-05:002011-02-08T21:21:06.592-05:00We serve this at the Chinese restaurant I work at....We serve this at the Chinese restaurant I work at. I love chow fun! It's got a great texture, doesn't it? Great recipe Mary!cocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-12813647430727956702011-02-08T20:50:04.076-05:002011-02-08T20:50:04.076-05:00I love cooking up quasi Asian style dishes.
I ha...I love cooking up quasi Asian style dishes. <br />I have almost every ingredient to make your recipe except for the oyster sauce. <br /><br />I'll have to try this version with the Mary signature ;o)<br /><br />Ciao for now,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-58555016967789397422011-02-08T20:24:46.382-05:002011-02-08T20:24:46.382-05:00Love the chewy texture of the chow fun. With the m...Love the chewy texture of the chow fun. With the mung bean sprouts and the Winter peas together complete the whole eating experience. It's Chinese tonight then Mary, for this is a truly fun dish!art is in the kitchenhttps://www.blogger.com/profile/12854285618568304450noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-54578591389401897252011-02-08T20:00:43.620-05:002011-02-08T20:00:43.620-05:00YUM! This looks really good! I love Chinese food!YUM! This looks really good! I love Chinese food!Emily Zhttp://www.ezsrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-11246452378833488452011-02-08T19:17:29.946-05:002011-02-08T19:17:29.946-05:00This looks great! I wish there was signs of spring...This looks great! I wish there was signs of spring around here - please send some good weather this way!Kate @ Diethood.comhttp://www.diethood.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-76412809116034979352011-02-08T18:24:22.537-05:002011-02-08T18:24:22.537-05:00I've had the very same cravings lately! I wil...I've had the very same cravings lately! I will be trying Chow Fun - thank you Mary!Jen_from_NJhttps://www.blogger.com/profile/13843380156838470036noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-80713475342069637412011-02-08T18:13:07.442-05:002011-02-08T18:13:07.442-05:00You are so good at Chinese cooking. Such a brillia...You are so good at Chinese cooking. Such a brilliant job to keep the noodles moist and well tossed with the sauces, meat and vegetable.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-53152275249400266542011-02-08T17:57:58.289-05:002011-02-08T17:57:58.289-05:00this looks great! I'm still waiting for that &...this looks great! I'm still waiting for that "hint" of spring! :)Simply Lifehttps://www.blogger.com/profile/16492661388892873640noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-14968365539425597322011-02-08T17:32:07.203-05:002011-02-08T17:32:07.203-05:00I was craving Chinese food this week too, Mary! :-...I was craving Chinese food this week too, Mary! :-) I love your super easy technique for the noodles. I think tonight I will have to have noodles again, with lots of ginger and garlic. :-)RamblingTarthttp://www.ramblingtart.comnoreply@blogger.com