tag:blogger.com,1999:blog-8986801201760240722.post7672192739063742522..comments2024-03-14T04:06:31.703-04:00Comments on One Perfect Bite: Lamb Shanks with Black Cherry Wine Sauce - Outdoor WednesdayMary Bergfeldhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-8986801201760240722.post-22756071836954184372010-05-22T12:24:11.023-04:002010-05-22T12:24:11.023-04:00Don't give up on balsamic. Try substituting w...Don't give up on balsamic. Try substituting with white balsamic instead. I regularly use it in my cooking to avoid the 'dirty food' effect of dark balsamic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-8412631213194746872009-12-04T16:52:04.127-05:002009-12-04T16:52:04.127-05:00The shanks look wonderful - great use of Lava Lake...The shanks look wonderful - great use of Lava Lake Lamb!Anniehttps://www.blogger.com/profile/05910403591538505540noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-72041032585080700622009-12-04T16:26:32.052-05:002009-12-04T16:26:32.052-05:00I love lamb chops and leg of lamb but have never t...I love lamb chops and leg of lamb but have never tried lamb shanks. Now they are on my to-do list. Thanks for the inspiration!Juliahttp://www.cookingwithaddy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-74731458638224154722009-12-03T21:57:44.006-05:002009-12-03T21:57:44.006-05:00I just had grilled lamb loin chops at a restaurant...I just had grilled lamb loin chops at a restaurant. It was ok, just a little dry, and now this seems like a perfect recipe to make some myself. I like the idea that lamb isn't just reduced to being cooked in a stew.free online adventure gameshttp://www.wiglingtonandwenks.comnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-59184774355080949542009-12-03T09:07:52.738-05:002009-12-03T09:07:52.738-05:00Such a yummy blog!!!Such a yummy blog!!!Dayle ~ A Collection of Dayshttps://www.blogger.com/profile/01727194212928446402noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-31924439097958091002009-12-03T06:53:15.750-05:002009-12-03T06:53:15.750-05:00Love the picture of the lambs! :)Love the picture of the lambs! :)sunnymamahttps://www.blogger.com/profile/15921464038530993066noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-76351121655628103282009-12-02T22:57:22.048-05:002009-12-02T22:57:22.048-05:00OH my! That does look good! I have been getting mo...OH my! That does look good! I have been getting more into lamb lately. I think it will continue to gain in popularity in North America. <br />What a great colour on that sauce, so rich and decadent!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-69426595419182255782009-12-02T21:47:09.385-05:002009-12-02T21:47:09.385-05:00What wonderful, REAL food! You may have inspired ...What wonderful, REAL food! You may have inspired me to cook lamb again.<br />CassCass @ That Old Househttps://www.blogger.com/profile/12173199705431319322noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-71873223855603461592009-12-02T21:42:29.846-05:002009-12-02T21:42:29.846-05:00Haha I think its funny you started the post with t...Haha I think its funny you started the post with the picture of the little lambs :) Looks tasty!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-87318146904168049872009-12-02T21:31:10.970-05:002009-12-02T21:31:10.970-05:00anonymous...you could use 1 beef bouillon cube and...anonymous...you could use 1 beef bouillon cube and 1 chicken bouillon cube dissolved in 2-1/2 cups water. Be careful not to oversalt at other spots in the recipe.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-70684035363427885382009-12-02T21:19:27.707-05:002009-12-02T21:19:27.707-05:00HI Mary!
What beautiful photos. And what a most el...HI Mary!<br />What beautiful photos. And what a most elegant meal with interesting combinations! I am off to check ou tthe website, it soulds most interesting!<br />I appreciate you dropping by Bloggeritaville. <br />Leigh Bratina<br />Tales from Bloggeritaville<br />www.lbratina.blogspot.comLeigh of Tales from Bloggeritavillehttps://www.blogger.com/profile/01501269563354107349noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-38579176933293040352009-12-02T20:46:04.731-05:002009-12-02T20:46:04.731-05:00Hi Mary, I'm wondering what can be substituted...Hi Mary, I'm wondering what can be substituted for the beef broth and chicken broth as we don't get it here in cans or boxes like America. Please help me out as I really would love to try the recipe. It looks gorgeous!!! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-51938321231912567372009-12-02T20:36:33.466-05:002009-12-02T20:36:33.466-05:00Guess I will pass on the meal today. Not too fond...Guess I will pass on the meal today. Not too fond of lamb. Yours does sound very good tho.LVhttps://www.blogger.com/profile/01853494568526683537noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-70166721251382833752009-12-02T20:20:26.916-05:002009-12-02T20:20:26.916-05:00I've never cared for lamb; perhaps it was not ...I've never cared for lamb; perhaps it was not prepared well.SmilingSallyhttps://www.blogger.com/profile/10479373067844173653noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-53720365178789387032009-12-02T20:09:25.672-05:002009-12-02T20:09:25.672-05:00Oh my it does look good.Oh my it does look good.aspiritofsimplicityhttps://www.blogger.com/profile/14870339828098281415noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-850089898160726042009-12-02T18:36:28.131-05:002009-12-02T18:36:28.131-05:00Yes, Lori that's the same woman. She and her h...Yes, Lori that's the same woman. She and her husband are still on PBS. She has a restaurant in Portland and also runs a cooking school there.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-73099282836154004922009-12-02T18:30:54.103-05:002009-12-02T18:30:54.103-05:00Why do fields of sheep always look so peaceful? Ar...Why do fields of sheep always look so peaceful? Are we conditioned to think of them as something to help us fall asleep? <br />I like the sounds of this recipe. Is Caprial the same woman who had the cooking show "Cooking with Caprial" several years ago? We don't get her shows here any more.Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-295362719083630652009-12-02T18:07:26.106-05:002009-12-02T18:07:26.106-05:00You always put both together so well- Beautiful pi...You always put both together so well- Beautiful picture and recipe!<br /><br />vickieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-84211002429989015322009-12-02T17:50:32.822-05:002009-12-02T17:50:32.822-05:00The Black Cherry Wine sauce does sound yummy. I lo...The Black Cherry Wine sauce does sound yummy. I love the photo of the lambs o are they sheep? So cute.eileeninmdhttps://www.blogger.com/profile/00070309645796725309noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-29986573517419980632009-12-02T15:58:37.433-05:002009-12-02T15:58:37.433-05:00These are beautiful... and what a great freebie. ...These are beautiful... and what a great freebie. you did them proud.Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-37514758249613187542009-12-02T15:57:07.467-05:002009-12-02T15:57:07.467-05:00Great sample item and of course wonderful recipe. ...Great sample item and of course wonderful recipe. Lamb is my favorite but nobody at my house will eat it so I wait until I go out. I really would love to try this recipe. The flavors sound incredible!! Thanks Mary.Gingerhttps://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-67229630449639792092009-12-02T14:05:24.594-05:002009-12-02T14:05:24.594-05:00What a lovely item to sample and as always, you di...What a lovely item to sample and as always, you did it justice. Very elegant too. The black cherry wine really gives it pop!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-70020164845906550682009-12-02T13:15:39.914-05:002009-12-02T13:15:39.914-05:00I try and make lamb now more than then, and this s...I try and make lamb now more than then, and this sounds wonderful...love the pic of the sheep, a nice feel to the piece...Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-5852923004355226252009-12-02T13:09:50.826-05:002009-12-02T13:09:50.826-05:00Love that picture of the lambs. I'm not a lamb...Love that picture of the lambs. I'm not a lamb fan but my husband Don loves it, so I might be just trying this recipe for him over the Holidays. Thanks for posting......Erica (Irene)https://www.blogger.com/profile/10506249277104250093noreply@blogger.comtag:blogger.com,1999:blog-8986801201760240722.post-9858122147183584832009-12-02T12:54:45.966-05:002009-12-02T12:54:45.966-05:00Oh my, Mary. These look and sound divine.Oh my, Mary. These look and sound divine.Beverlyhttp://howsweetthesound.typepad.com/my_weblog/noreply@blogger.com