From the kitchen of One Perfect Bite... If you spend enough time in the kitchen, chances are the repetition of ingredients and techniques w...

For several years, this was the most popular recipe on my blog. It is holding on by its fingernails now, but it is still in the top ten l...

I'm with the gang on Cape Cod. I think of myself as the ringmaster of a three-ring circus. Unfortunately, I keep forgetting where I pu...

       From the kitchen of One Perfect Bite... Despite my best efforts, over-exuberance at the farm stands this past weekend put me in a j...

       From the kitchen of One Perfect Bite... One of the lovelier aspects of summer are those informal family picnics and barbecues that b...

From the kitchen of One Perfect Bite... The leaves here are just now starting to color and our orchards are still bearing fruit. Local...

From the kitchen of One Perfect Bite... The tablecloths are ironed and I've just finished seasoning a pork loin that is the size of...

From the kitchen of One Perfect Bite... I love crisp pickles and the storage fridge in our garage almost always holds a quart or two o...

From the kitchen of One Perfect Bite... My fondness for watermelon jelly beans will be my downfall. I love their flavor and came to the c...

From the kitchen of One Perfect Bite... I make a small quantity of this strawberry-pineapple combo whenever I make strawberry jam. I kno...

From the Kitchen of One Perfect Bite... Many of the dishes in the collection below can be served with Crema Mexicana. This mildly sour...