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Sunday, July 5, 2009

Blue Cheese Gougeres - Blue Monday



From the kitchen of One Perfect Bite...This is another weapon in my arsenal of inexpensive recipes to tame the appetites of ravenous guests. It's the savory version of a petite cream puff and is made from the same dough - a choux paste. Savory gougeres are typically flavored with cheese or herbs. Though I like to use a finely crumbled blue cheese and boost its flavor with minuscule quantities of cayenne pepper, any cheese can be used. These are really simple to make. They'll take about 15 minutes of your time to assemble. They can be made well in advance of serving, frozen and then reheated if that better suits your game plan. I do like to serve these warm. Here's my version of savory gougeres.

Blue Cheese Gougeres...from the kitchen of One Perfect Bite

Ingredients:
1 cup water of low-sodium chicken broth
1/2 cup (1stick) unsalted butter
1-1/2 teaspoons freshly ground black pepper
1 pinch cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/2 teaspoon salt
1-1/3 cups all-purpose flour
6 large eggs, room temperature
1 cup finely crumbled blue cheese

Directions:
1) Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
2) Combine water, butter,pepper, cayenne, garlic poweder, onion powder and salt in a medium saucepan. Bring to a boil. Add flour; mix until dough forms large clumps and films bottom of pan. Remove from heat. Let sit for 5 minutes.
3) Whisk eggs in a medium bowl. Set aside 2 tablespoons of beaten eggs. Add remainder, in thirds, to flour mixture beating just to incorporate after each addition. Work in crumbled blue cheese.
4) Drop dough by tablespoons onto prepared baking sheet about i-inch apart. Brush tops with reserved egg, flattening and peaks as you go.
5 ) Bake for 10 minutes. Reduce heat to 375 degrees F. and continue to bake for 20 minutes longer. Pierce each puff with a knife to allow steam to escape. If not to be used immediately, cool completely and store in an airtight container or freeze. Yield: 24 gougeres.

I'm send this to Smiling Sally for her Blue Monday event.

50 comments:

  1. I just discovered this savory treat at Tartine Bakery in SF a couple years ago. I thought, "Where have you been all my life." I've yet to make them, but I think that just has to change.

    As always, you make things sound doable.

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  2. I just discovered this savory treat at Tartine Bakery in SF a couple years ago. I thought, "Where have you been all my life." I've yet to make them, but I think that just has to change.

    As always, you make things sound doable.

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  3. what a treasure this blog is!!! I start reading now - and maybe cooking later!

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  4. I should try this one day. Thanks for sharing it with us.

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  5. Oh my gosh do these sound good! I love cream puffs and would love this savory version. A unique and delicious tidbit for the appetizer tray.

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  6. These look really good; especially against the bright blue checkered table cloth! Happy Blue Monday!

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  7. How I wish I lived next door to you so that I could "test" you recipes! Thanks for sharing. Happy Blue Monday.

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  8. Great appetizer! I bet they were delicious!

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  9. Love serving gougeres but have never made them with Blue Cheese ... yum ... thanks, Mary.

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  10. This recipe looks delicious! Wll try it later.

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  11. Wow, looks so heavenly adn waht a great recipe. You always tempt me to cook right after reading your posts!

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  12. Mary- hope you had a great holiday weekend...your recipes looks and sounds delicious. I adore blue cheese! I would love to try this one at my next gathering!

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  13. OMG, I am going to have to try these. You are going to cause me to gain weight with all these treasures you are sharing. My family is going to love your for it. Thanks for the beautiful comments on my family. I think they are pretty special too. Have a wonderful day my friend. Country Hugs, Sherry

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  14. I have some Blue Cheese in my fridge that I was contemplating what to do with it. Hmmm.

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  15. I may try this with feta cheese. I was never much of a cook until I started blogging. Now I see all these wonderful recipes. Thanks for sharing.

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  16. This recipe looks so good. I am going to print it out and give it a try! I get together with some friends to knit once a week and this would be something tasty to bring along. Thank you!

    take care,
    Dawn

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  17. I've always wanted to try these, they look so good and I love bleu cheese. I'm just going to have to do it!

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  18. I love these little things but I haven't made them in a while. Yum.

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  19. Those look and sound sooo tasty - yummy!
    Thanks for the recipe, gotta try it when hubby comes back :)

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  20. Oh yum! I am printing this out. Happy Blue Monday!

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  21. It looks so good and yummy! I love anything with chesse in it. Thanks for sharing your talent with us. Esp. me, who tries to be a good cook. You inspire me to keep on trying!
    And thank you for your comment on my blog.

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  22. Oh how nice a savory cream puff. I LOVE this idea.

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  23. Y U M M O!!!

    Another great recipe,
    Candy

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  24. Great recipe. I have made choux pastry but never started it with chicken stock. What a great idea. I'll have to try that. Sounds like a great way to add more flavor to a little savory treat!

    Christi

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  25. My husband is a huge fan of blue cheese. I know he would love these!

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  26. Sounds delicious and not difficult either!

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  27. They sound wonderful. I would love to try these!

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  28. Looks yummy! I want this. Thank you so much for sharing the recipe.

    Have a blessed week.

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  29. How yummy! I'd never seen these before.

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  30. Oh, puff pastry and bleu cheese! A match made in heaven! My mouth is just watering!

    Maybe even I could make these!
    Robin

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  31. I soooo wish I liked to bake or I had a close by friend who did... I would pass along this recipe for moi to taste... yum!

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  32. I think I'd eat the entire recipe by myself. Looks delicious!

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  33. You found somethnig blue to serv today and and on a blue plate - It is so good taht you are good at what you do and I told me that Iám good at my thnings.

    Thank you that we can share, MB

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  34. Howdy
    Yummy !!!!!!
    Wow how easy and delicious.
    Thank you for sharing today.
    Have a marvelous week.
    Happy Trails

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  35. What delicious looking goodies you have shared. I do not cook much any more, bur sure would like to have one of yours. Thanks for visiting my post.

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  36. Oooo, with blue cheese! Sounds great.

    Kathy b

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  37. Wow, your blog is so delicious!! Happy Mellow Yellow Monday!

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  38. Those look delish! I love that dough - I had no idea it was so easy to work with until I made my dad some birthday eclairs. These are going on my list of must tries (so many come from your site!)
    Thanks for always visiting mine :)

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  39. Sounds delicious! I'm barely learning how to bake so, this is in the "to do soon" list...

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  40. This looks like such a delicious recipe. I have only made the Parmesan ones from R2R at New Years. I love blue cheese.

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  41. I love blue cheese....I will have to try these.

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  42. I love gougeres. So addictive. These turned out great.

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  43. They would satisfy me, they look so good and I love the blue cheese in them--yum!

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  44. Wow - these look gorgeous! The problem is, will the guests even get a chance to eat them?

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  45. What tasty little bites. Light and full of flavor. Looks delish, Mary.

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  46. They look wonderful! I must try them!
    Thanks for the recipe, Mary...

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  47. Chicken broth in savory baked goods? Why have I never thought of this? Makes SO much sense.

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  48. Wow for a moment I thought this was a recipe for a puff with cream cheese filling. But I really wouldn't mind the cheese worked through the dough instead. This would be a good savoury treat/finger food for unexpected guests.

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  49. Hi Mary,
    domani voglio provare a fare questa ricetta... è veramente deliziosi a vedersi... devono essere ottimi come spuntino del pomeriggio !
    Buon pomeriggio...

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