Pages
▼
Wednesday, September 9, 2009
Caramelized Pear and Cranberry Upside Down Cake - Outdoor Wednesday
Bob adores pears and today's post is about our quest for pears and the sights we encountered on our way to an orchard to pick them. This was our first stop. If a man can call his home a castle, I guess it logically follows that a marina can be called a yacht club.
There wasn't a yacht in site, but there were sail boats and other small marine vessels, including the one that appears below.
They were having a great time, but they were in cramped quarters and the boat was riding low in the water.
...and this was the object of our quest. An orchard full of Bartlett pears to make a cake I've been wanting to try.
From the kitchen of One Perfect Bite...The orchards of local growers are now open and bargain hunters, drawn by the lure of u-pick fruit, have descended on them with a vengeance. Pears and early apples are ripe for the picking and the pears are especially good this year. As usual, I ended up with more fruit than I had intended to pick. This lovely upside down cake with caramelized pears and cranberries is one of the recipes I've used to work my way through the glut. The recipe was developed by Matthew Kennedy. It's one of his signature desserts. The cake is simple, different and delicious. I'll definitely be making it again but I'll replace the vanilla extract with pear brandy and use a brulée torch to create a more defined layer of caramel. My only disappointment was the time spent creating a ring of overlapping pear slices. They weren't discernible in the finished cake. Here's the recipe.
Caramelized Pear and Cranberry Upside-Down Cake...From the kitchen of One Perfect Bite
Ingredients:
11 tablespoons + 1 teaspoon unsalted butter, divided use
3/4 cup lightly packed golden brown sugar
1/3 cup dried cranberries
2 firm but ripe pears, peeled, halved, cored and cut in 1/8-inch slices
1-2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups whole milk
Directions:
1) Preheat oven to 350 degrees F. Lightly grease a 9-inch round cake pan. Set aside
2) Melt 6 tablespoons butter in a saucepan set over medium heat. Stir in brown sugar and cook, stirring constantly, until sugar dissolves, about 5 minutes. Immediately pour into cake pan. Sprinkle cranberries over syrup in cake pan; top with pear slices in an overlapping, circular pattern. Set aside.
3) Whisk flour, baking powder and salt in a small bowl.
4) Cream remaining 1/3 cup butter with sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until just combined. Add vanilla. Add dry ingredients, alternating in thirds with milk and beating until well blended. Pour batter over pears, using a spatula to cover fruit if necessary.
5) Bake cake for 45 to 50 minutes, or until edges are golden and a cake tester inserted in center of cake comes out clean. Transfer to a wire rack, Cool for 5 minutes.
6) Place a serving plate over cake pan; gently invert cake tapping gently to release. Serve warm. Yield: 6 to 8 servings.
This recipe is being linked to Outdoor Wednesday, an event sponsored by Susan at A Southern Daydreamer.
Looks absolutely delicious! U-pick fruit is one of my favorite pastimes and one of my favorite things about living in Oregon. We're lucky enough to have a pear tree in our backyard. Seems like you've gotten a great start to fall already!
ReplyDeleteBring fall in - Yum Yum! Love the couple in the little khaki lookin' thingy!
ReplyDeleteYUM!!!
ReplyDeleteNobody touch this! It's mine...yeap, it's mine!
ReplyDeleteThis is so perfect! It must be a mouth watering dessert for all!
ReplyDeleteThis cake looks truly moist and delicious.
ReplyDeleteGreat recipe, thank you Mary! Can I put your link on my blog list?
ReplyDeleteCiao
Alessandra
Gosh, those pears look really beautiful, and the cake sounds amazing! I'm gonna have to go check out that "real coffee cake" recipe, too. Have a great Wednesday!
ReplyDeleteThis looks yummy -- so yummy in fact that I may have to make it today!
ReplyDeletehmmmm Mary. This looks interesting. I've never seen those two ingredients combined before.
ReplyDeleteBeautiful! and the cake looks amazing! I've got to try making upside down cakes!!
ReplyDeleteA beautiful cake, Mary. Bartletts are my favorite and I love cooking with them. Great idea to combine them with cranberries for a little tartness.
ReplyDeleteThanks for sharing. The picture of the finished cake is so pretty.
ReplyDeleteGreat pictures...I would love to have fruit tree's. Maybe one day!
ReplyDeleteThose pears look wonderful!
ReplyDeleteOh be still my aching heart! I'm so hungry now, I can eat a horse...and this pear upside down cake......well, I can SMELL it!! Mmmmmmmmmmmmm!
ReplyDeleteAnd the Yacht club photos are super Mary. You can't beat a scene like those.
My husband is the pear lover here and he loves upside down cakes! This would be perfect! Looks wonderful!
ReplyDeleteAlessandra I would be honored, especially after seeing you beautiful blog.
ReplyDeleteThat looks wonderful..No U Pick pears here..apples, at 23 dollars for a 20 lb bag...low bush, many varieties, but not cheap...
ReplyDeleteLove the pear and cranberry combination. Lovely cake!
ReplyDeleteI would love to make this to take to my aunt's in Georgia for Thanksgiving this year. Now, if I can only find some decent pears.
ReplyDeleteLove the little dinghy photo!
I really want to go pear picking, the cake looks amazing too. Very nice.
ReplyDeleteThat looks wonderful! Absolutely delicious!
ReplyDeleteI'm so ready for fall.
YUM! Can a dessert get any better than this???????????????? Figtreeapps
ReplyDeleteTomato Jam - and I had tomatoes chocolate. My father new wife usually make green tomatoes in acid..something and it it in winter time.
ReplyDeletePear we have one tree but it is small and only a few of them.
I do not know If I would like this one, MB.
Such lovely pictures. I don't dare read your delicious recipies . I try to loose a few kilo's. Have a nice day and thank you for your visit.
ReplyDeleteThis looks delicious even if the overlapping pears didn't show up. I love those u-pick orchards.
ReplyDeleteOh my word that looks so good. I'm going to have to try it. It looks like a pleasant change from cranberries and apples.
ReplyDeleteThat looks like a paddle boat and it does look over loaded.
ReplyDeleteThe cake looks delicious.
Mama Bear
Mary,
ReplyDeleteEach time I visit your blog you make me mouth watering. your recipes seem all delicious.
Wow, does that look gorgeous! I think you need to have your own show on The Food Network!
ReplyDeleteJane
Oh my gosh, that cake looks wonderful. You didn't need to spend your time overlapping the pears, it would look great if you just randomly placed them.
ReplyDeleteI love all the boats! The cake looks absolutely scrumptious. Have a great day.
ReplyDeleteAs usual that looks just yummy!!!
ReplyDeleteThanks for sharing. Have a great day,
Val
Hi Ms Mary, I love your taste test kitchen! You always have some way of making it taste better, if not the best. Love the photos especially the couple.
ReplyDeleteI hope to go for the raspberries when I am able.
Thanks for sharing.
I love this post . The pics are great.I love upside down cakes ,this is one recipe I must try. ;-) It looks sooo good!!!
ReplyDeleteThanks for stopping by.
~Myrna
Just the title of this recipe has my mouth watering.
ReplyDeleteDearest Mary, i am as thrilled when you stop by as I would be of Julia Child dropping in..(well, when she was alive!!:O)Thanks so much for taking the time. I also feel a little intemidated because what I cook is farm food...what you cook is delectable food. I love coming over to see just what you have for us each time.
ReplyDeleteThis cake sounds sooooo good. And, how pretty it is. Thanks for the recipe....
xo bj
Oh YUM! Having just returned a while ago from my morning class and finished lunch, I could go for some dessert ... and THIS looks most tempting. Loved the 'search' photos too. Thanks for your visit to Happily Retired Gal and your kind words. I am having a lovely day, thanks. Hope YOU are too ;--)
ReplyDeleteHugs and blessings,
Mary this is what I love about your site. Pointing out the work involved in arranging the pears that doesn't even pay off in the end.
ReplyDeleteLots of people don't try things just because of the work that would be involved.
You just cut the work in half.
Thank you for stopping by my blog and leaving a comment. I am so glad to meet you online! What a fabulous cook (or chef may be the better term!) you are. Your cake is gorgeous and I can only imagine how good it tasted. Thanks for sharing. blessings.
ReplyDeleteOH Mary,
ReplyDeleteThat looks so so good! You are an awesome cook! Cindy
Hi Mary, this post reminds me of the big old pear tree in my grandmothers back yard. As children we would gather all the pears that fell on the ground and she would make pickled pear relish.
ReplyDeleteI think I like your receipt better :)
Nice photo journey to the marina too.
I have never seen a pear tree and what a fun experience picking your own must have been. The two guys under the slow wake sign sure made me smile and the gorgeous cake sure made me hungry! Thanks for sharing!
ReplyDeleteMary,
ReplyDeleteLove your Outdoor post...so cute...And the pears look delicious...Sound like the cake is yummy...Katherinellen
I love fresh picked pears - they are the best. Your cake looks so delicious, I could eat a few slices.
ReplyDeleteOh, wish you lived around here. We had tons of pears on one little tree. And we don't like pears! Gave them to the neighbors.
ReplyDeleteBrenda
Hello Mary, Your journey to find pears and apples was a very interesting one. I would love to pick that wonderful fruit. I too would get carried away. We once picked sweet cherries in Traverse City MI. They are famous for their cherries, all kinds. I picked so many it took me two days to make black cherry preserves. I had so many pint jars I was giving it away for a year.
ReplyDeleteThe cake looks delicious. I would like to try making it. Thanks for the recipe.
Hugs...Jeanne
Oh girl...you are welcome to come pick the pears off my tree in Washington State...I'm always looking for people to give them away to :0)
ReplyDeleteThat must be so nice to pick your own pears. Love the pitures.
ReplyDeleteI totally love the photos. I love the photo of the couple in the little boat, how cute. The photo of the pears are beautiful. Thanks for stopping by my blog today and have a fabulous OW!
ReplyDeleteThe cake looks so delicious! I love all of your recipes that you post.
ReplyDeleteThanks for stopping by my blog today for a visit. Since I am in the southwest, my growing season will last through the winter. If you get a chance, stop by again as I just posted a giveaway.
Looks like a fun day! I loved going fruit picking with my family when I was a kid and now I am able to take my boys. Fresh is always best! The cake looks wonderful!
ReplyDeleteMmm, you make me miss eating Bosc and Bartlett pears! My favorite! I love them when they're practically overripe. That is when they become a waterfall of juice with each bite.
ReplyDeleteThanks for the comment on my veggie empanadas! It's so flattering to hear that you will make it for you and Bob!
I miss living along the coast (opting for the hills at this time in my life, instead). Your pictures re so crystal clear and beautiful.
ReplyDeleteAnd speaking of beautiful, your cake sounds perfect for the season (or any season, grins). I like the idea of the pear brandy....
This recipe looks absolutely terrific. My husband is a pear lover. I've got to try this and surprise him!!! Thank you!
ReplyDeleteThis cake looks delicious and I'm looking forward to trying the recipe. Thanks for dropping by my blog and for your kind comments.
ReplyDeleteMary, I love pears! and it's that time of year! I am definitely going to make this.
ReplyDeleteI have a lovely pear pie recipe I put together a month ago. The recipe, if you're interested, is on the Cooking With Jules section of my blog!
Bon appetit'
Such gorgeous pears and a delicious-looking cake too.
ReplyDeleteHow scrumptious and timelessly soothing (upside down cakes of all manner being great comfort foods) this very autumn appropriate recipe sounds.
ReplyDeleteThank you very much for your lovely comment, my dear, it's a joy to make your acquaintance!
♥ Jessica
Thank you for posting. I made it with fresh cranberries, and just made it in the cast iron skillet I melted the butter in. It came out perfectly. Great recipe!
ReplyDeleteThank you for this awesome recipe. I made it with fresh cranberries, and put it in an iron skillet. So super great!
ReplyDelete