Pages

Thursday, February 24, 2011

Rue Tatin Sweet Crescent Rolls





From the kitchen of One Perfect Bite...Every year at this time, I renew my search for the perfect cinnamon roll. I've been looking for decades now and still come up short. I've finally decided that the only way I'll ever find my golden fleece, is to rob elements of existing recipes, and combine them in such a fashion that they can be called my own. Tonight's post is not about cinnamon rolls, it is, rather, about an outstanding sweet dough that I think will work very nicely as a base for them. I know most of you have read the charming memoir, On Rue Tatin, written by Susan Loomis. Tucked between its covers is a lovely recipe called Les Pains De Rapprochement or The Rolls That Brought us Together. That dough is the one I'll be using next week when I feature the world's ultimate cinnamon roll. They are really good and I think you forgive my modest brag when you taste them. Anyway, I tested Susan's recipe exactly as it was written before forging the path that will lead all of us to those very special rolls. The Silver Fox loved the basic recipe and was charmed by the shape and color of the rolls. It is at his urging that I'm sharing the original recipe for her crescent rolls with you. These are really easy to do, especially if you have a large stand mixer to do the work for you. The dough requires a bit of kneading, but it is so velvety in hand that that is a pleasure to do. These are really nice. They are meant to be served warm from the oven, but they can be reheated in a microwave if needs be. There are no tricks here. Follow the recipe and you have gorgeous crescent rolls to serve your family and friends. I hope you'll come back next week when we feature them with added bells and whistles. Here's the basic recipe.

Sweet Crescent Rolls...from the kitchen of One Perfect Bite courtesy of Susan Herrmann Loomis

Ingredients:
1 cup whole milk
8 tablespoons (1 stick) unsalted butter, at room temperature
2-1/4 teaspoons (1 package) active dry yeast
1/2 cup granulated sugar
4-1/2 cups all-purpose flour
2 large eggs, room temperature
1 teaspoon table salt

Directions:
1) Scald milk over medium-high heat. Pour it into large bowl of an electric mixer. Add butter and stir until butter has melted. Set aside until mixture is lukewarm.
2) Stir yeast and sugar into milk. Add 1 cup flour and mix well. Add eggs, one at a time, beating well after each addition. Add salt and 1 more cup of flour. Mix vigorously until dough is smooth and elastic, about 3 minutes on medium speed.
3) Add reserved 2-1/2 cups flour and mix just until incorporated. Turn dough onto a lightly floured surface. Continue kneading by hand until it is smooth.
4) Place dough in a bowl, cover with a towel or plastic wrap and set aside until it has doubled in size, about 2 hours.
5) Lightly flour 2 baking sheets.
6) Turn dough onto a well-floured surface, divide it in half, and roll each half to form a circle that is 1/8-inch thick and 16-inces in diameter. Cut each circle into quarters, and cut each quarter into 4 wedges, Roll edges up, beginning at the wide end, to form crescents.
7) Place rolls on prepared sheets, leaving 2-inches between them and arranging them with tips tucked underneath. Cover rolls with a kitchen towel and let rise until they have doubled in size, at least 4 hours.
8) Preheat oven to 350 degrees F.
9) Bake rolls in center of oven until they are golden, 10 to 15 minutes. Remove and serve immediately. Yield: 32 crescent rolls.

You might also enjoy these recipes:
Dark and Soft Restaurant Dinner Rolls - Handle the Heat
Olive and Asiago Rolls - Cookie Madness
Soft Whole Wheat Rolls - One Perfect Bite
90 Minute Dinner Rolls - Drick's Rambling Cafe
Sour Dough Dinner Rolls - Phoo-d
Potato Dinner Rolls - Sweet and Savory Tooth
Parker House Rolls - The Pioneer Woman
Soft Dinner Rolls - Inspired2Cook

This post is being linked to:
Wild Yeast - Yeast Spotting

88 comments:

  1. These look amazing! How do you get them so perfect looking? Delicious!

    ReplyDelete
  2. I love this kind of rolls and this looks absolutely perfect.. thnx for sharing the recipe..

    ReplyDelete
  3. Ooooh I need those in my life with a hot cup of tea!!!!

    ReplyDelete
  4. The rolls look so perfectly roll-up!! Is amazing!

    ReplyDelete
  5. These look so appetising, great photos. Take care. Diane

    ReplyDelete
  6. Gah! I'm reading this at 1:30 AM so it's too late for me to make these now. I'm definitely making them for dinner tomorrow!

    ReplyDelete
  7. I'll bet they're delicious!
    I look forward to the Cinnamon roll recipe!

    ReplyDelete
  8. I'm sure you are being ultra modest, cause these rolls sound and look amazing. I've been looking for a croissant type of roll to make my own almond croissants (picked up some amazing white chocolate marzipan filling in Seattle). The butter and kneading seem worth it. Thanks for the recipe Mary!

    ReplyDelete
  9. i'm also looking for the ultimate recipe, but in the chocolate chip cookies area.
    Your photos are lovelly, it made me want to grab that one, run away and hide...

    Another nice recipe Mary, thank you!

    Rita

    ReplyDelete
  10. They look so beautiful and perfect, lovely clicks as well:)

    ReplyDelete
  11. Nobody can resist these masterpieces.
    Mary I want to make and publish in the area mou.Me your permission.
    Good morning!

    ReplyDelete
  12. Damn pretty and marvellous looking crescent rolls..

    ReplyDelete
  13. Looks absolutely beautiful, you have designed it well! And sounds tasty. I have tried sweet rolls made with condensed milk and its pretty nice too

    ReplyDelete
  14. A master piece, they are absolutely perfect ♥

    ReplyDelete
  15. The rolls looks delicious
    have a nice day
    kisses
    leyla

    ReplyDelete
  16. These are beautiful Mary, I look forward to your cinnamon rolls:@)

    ReplyDelete
  17. OMG! is so divine! so neat and lovely! im sure is delicious! (:

    ReplyDelete
  18. You got perfect rolls! Awesome! :)

    ReplyDelete
  19. Tey are so perfect!!! I find you recipe perfect....hugs and blessings, Flavia

    ReplyDelete
  20. These look amazing..thanks for sharing the recipe..

    ReplyDelete
  21. Oh, Mary. I think these are just what I am looking for this morning. =) Thank you so much!!

    ReplyDelete
  22. I bet these are divine!!! I need to make homemade rolls more often! You did a perfect roll-up! Mine are... not quite so perfect looking :)

    ReplyDelete
  23. I'm very happy to have help when it comes to the perfect cinnamon roll. It has been a quest of mine as well. Ideally, it would be one with an overnight in the refrigerator so I didn't have to get up so early to get them ready for breakfast/brunch. "On Rue Tatin" is one of my favorite food memoirs and I've done a number of recipes from the book.

    Good luck in your quest.

    Best,
    Bonnie

    ReplyDelete
  24. There's nothing like the smell of dough rising in the kitchen. These rolls make such a pretty statement.

    ReplyDelete
  25. Those rolls do look lovely! The shape and color are fantastic! I can't WAIT for your ultimate cinnamon roll recipe....I promised myself this would be the year I actually make cinnamon rolls!

    ReplyDelete
  26. I can appreciate all your work - it took me many years of trial and error, and compiling components from several recipes, to find my perfect cinnamon roll. I look forward to sampling yours.

    :)
    ButterYum

    ReplyDelete
  27. These rolls looks pretty good and I'm sure these will make a great base for cinnamon rolls... I'm so excited to see the results! I'm a HUGE fan of cinnamon rolls too...

    ReplyDelete
  28. These look absolutely stunning, Mary! Thanks for sharing this wonderful recipe. Now I'd like to order two dozen! :-)

    ReplyDelete
  29. Mary, these rolls are beautiful!!! I can't wait for the cinnamon rolls. Can't wait to make these!

    ReplyDelete
  30. What a great picture!---perfect. You know, I love the way you describe your dishes and it is so obvious that you truly have a passion for your culinary skills and your blog. It is a pleasure stopping by here every day.

    ReplyDelete
  31. You certainly know how to make someone want to bake crescent rolls. Wait for the cinnamon but love them as is.

    ReplyDelete
  32. I was wondering what I was going to do today and now I know. Thanks Mary.

    ReplyDelete
  33. Mary, I have to tell you, I wihs I had half your talent to mase these rolls, yours look absulutely divine.

    have a nice day

    kisses

    Hélia

    ReplyDelete
  34. this method is slightly different from the bread making, you sounded them so good and it looks wonderful!

    ReplyDelete
  35. omg, those crescent rolls are beautiful! and your pictures are lovely! You sure are one multi talented person!

    ReplyDelete
  36. Feel free to send any leftover rolls my way! I would love to give these a try and share with a cup of tea. Lovely.

    ReplyDelete
  37. First of all - these look so beautiful I can hardly stand it. Second of all, I am chomping at the bit to see your cinnamon roll recipe!!

    ReplyDelete
  38. I absolutely adore crescent rolls, Mary, but have never attempted them. Yours are so beautiful, light and perfectly browned. :-)

    ReplyDelete
  39. I love these! And I can't wait for the ultimate cinnamon rolls!

    ReplyDelete
  40. I've never thought about a sweet crescent roll before, but now that I think about it -they sound quite yummy! As far as your perfect cinnamon roll goes, I think sometimes combining several recipes until you find your own is probably the best way to go. Some of my favorite recipes were born that way and continue to morph!

    ReplyDelete
  41. The look so perfectly shaped Mary. I have never been able to duplicate my favourite cinnamon buns with a ooey gooey caramelized bottom and cream cheese frosting. But the drive to the bakery is stunning so I will never be without:D

    ReplyDelete
  42. They are so perfect, both the shape and the cooking glaze.

    Perfect breakfast for me and my bowl of caffellatte!

    Have a good week end

    ciao

    Alessandra

    ReplyDelete
  43. I've read On Rue Tatin several times and could read it several more times. I would love to take cooking lessons from Susan and be able to cook on her red stove.

    Your crescent rolls are beautiful Mary. I'm now wishing I was more of a baker.
    Sam

    ReplyDelete
  44. They really do look perfect! Mouthwatering indeed :)

    ReplyDelete
  45. These rolls are made to perfection! I can almost taste the sweet and buttery goodness. These are "one perfect bite". Blessings to you Mary, Catherine

    ReplyDelete
  46. The only thing that could possibly make these better would be some chocolate in the center. I'm bookmarking this recipe and can't wait for the cinnamon rolls.

    ReplyDelete
  47. Picture perfect!
    Absolutely delicious am sure, with ur own twist and take on the rolls!
    happy day woth lodsa love Mary!
    Ahh and yes those onion rings are gorgeous too!

    ReplyDelete
  48. Thank you Mary for sharing this recipe; making croissant has been on my TO DO List and these look perfect.
    Rita

    ReplyDelete
  49. How lovely! These rolls look splendid. I would love it with a cup of tea and jam!

    ReplyDelete
  50. These are seriously the most beautiful and perfectly formed crescent rolls I have ever seen. It's no wonder your husband was so charmed by them.

    ReplyDelete
  51. Oh, Mary, this recipe just went to the top of my to-try stack of recipes. My family would be thrilled...I made some Cook's Illustrated crescent rolls and they were begging me to bake them again. And I'm eagerly awaiting your cinnamon roll recipe, too...thanks!

    ReplyDelete
  52. The dough looks sweet and buttery. I think you may made the perfect dough. Wow. I am looking forward to your cinnamon rolls.

    Velva

    ReplyDelete
  53. oh my gosh! i can't believe you made these! They belong on a magazine cover (and on my kitchen table) :)

    ReplyDelete
  54. Hello Sweet Mary... I'm sorry I missed a few of your posts.. but I'm catching up now.. what a whirlwind it's been with mum being ill...

    I have to be honest and say.. I have not read some of the great books that are bound together.. catcher in the rye, or the one you just described.. I can't seem to sit still long enough.. but I only read manuals mostly...

    I really like the contrast in colors in your photo, the Crescent Rolls look utterly fabulous...

    ReplyDelete
  55. Mary...these rolls are so healthy and delicious ! You have great photography skill and have managed to make me salivate just looking at them thru the Window :) Have added it to my to do list...which is getting longer by the day :)

    Have a nice day,
    Elin

    ReplyDelete
  56. u r rocking Dear! this amazing...yummy rolls.

    ReplyDelete
  57. Simple, elegant, and absolutely beautiful!! I wish I could take a bite right through the screen!

    ReplyDelete
  58. I love love love the sound of that sweet dough! My uncle has hepatitis and the last time he was in the hospital, I promised I would bake him a TON of cinnamon rolls so that he could eat up and gain some weight. I think I might need to make these instead.

    ReplyDelete
  59. Another winner from you Marie - I can feel the warmth of these babies! And thanks too for voting for me. xoxo

    ReplyDelete
  60. These are a thing of beauty Mary! And I WILL be back next week for those "bells" but I'll also be back tomorrow... ;)

    ReplyDelete
  61. these croissants are perfectly made! look so dainty and delish! This recipe page needs to be bookmarked for sure. :)

    ReplyDelete
  62. There is nothing better than homemade rolls! I wish I had one of these tonight with my dinner. Great photos! :)

    ReplyDelete
  63. you have baked them perfect and looks delicious.

    ReplyDelete
  64. These are too perfect to eat. But, I have copied the recipe and am going to make them, anyway. Mine will look far more rustic, but I really appreciate this recipe. It is simple and these will be a delicious addition to any meal or potluck.
    YUM!
    (and in my Thermomix, a breeze to make)
    :)
    Valerie

    ReplyDelete
  65. These are just sheer perfection.

    ReplyDelete
  66. Thank for your visit to my little virtual kitchen. I have to say that i'm loving each thing you've done, it's all so delicious... and these rolls oh my god... i'll do it for sure :)

    ReplyDelete
  67. Gorgeous! It's been so long since I've made crescent rolls (and then it was with adult supervision) but you've inspired me to try again.

    ReplyDelete
  68. these are so professional looking. i'd love to give them a try just one question: I didn't understand how much flour is needed 4 cups minus 1/2 cup (meaning 3 cups and half) or 4 cups and 1/2 cup. thanks Mary

    ReplyDelete
  69. I am looking forward to your cinnamon rolls. A friend from high school makes them for our reunions, which is coming up this next June...45!!! She has been a state winner in Iowa for her rolls...several years in a row, maybe? (Can't remember everything.) I bake bread, but have never attempted cinnamon rolls.

    ReplyDelete
  70. I can see myself growing very addicted to these! They would not look more perfect Mary.

    ReplyDelete
  71. These look absolutely perfect! I can't wait for the cinnamon version! The best cinnamon rolls I've made are from Rebecca Rather's "The Pastry Queen" http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=the+pastry+queen
    I also recommend www.penzeys.com for the untimate cinnamon.

    ReplyDelete
  72. I am stunned by your rolls, and your modesty. They are beautiful and I can't get over how they are perfectly symmetrical and uniform in shape. That is a feat that I can never acheive. I love cinnamon rolls so will certainly be back for more mouthwatering fun.

    ReplyDelete
  73. Those are beautiful!!! Truly picture perfect

    ReplyDelete
  74. These look absolutely heavenly!

    ReplyDelete
  75. So now I know what I'm making tomorrow....these rolls look heavenly...melt in your mouth good. I'm also very excited about those cinnamon rolls :-) Thanks for sharing, sweet lady. I hope you have a splendid weekend full of sleep, laughter and love!

    ReplyDelete
  76. Oo... these are gorgeous! I love it. Hopefully, I can make them today or tomorrow. Thanks for the lovely recipe. You have a lovely day. Happy Weekend!
    BLessings, Kristy

    ReplyDelete
  77. this are so perfect!!!!!!! outside is so cold, I'd love 1-3 pieces of this with a hot tea :x

    ReplyDelete
  78. I love that book! I've made the olive biscuits from it a couple of times. These rolls look lovely and I am very much looking forward to your ultimate cinnamon rolls!

    ReplyDelete
  79. These look straight out of a bakery, but then again all of your baked goods do!! :-)

    ReplyDelete

If you've just found One Perfect Bite and you like what you see, why not become a follower to assure you won't miss a recipe.

Anonymous comments and those that not associated with a blog or email address will not be published