![](http://i479.photobucket.com/albums/rr158/oneperfectbite/Blog%20Photos%20September%202011/RiceandPeaSoupTwo-2.jpg)
From the kitchen of One Perfect Bite...The days are getting shorter and nights here are cool enough to warrant bringing down comforters out of storage. That's a sure sign that its time to start working heavier food back into our diet. I do it by stages because I hate to let go of summer and its easy meals. Light soups, such as this one, appear on the table long before the heavier winter varieties are moved back into my recipe rotation. I came on this version of risi e bisi several weeks ago while doing some research on Lidia Bastianich for my blog. I have a simpler version of the soup that I make several times a year. I wanted to compare her version to my old standby, so, I did a side by side test of the two. To no one's surprise, her soup edged mine out. Both recipes are lovely, but my version is more like a risotto than a soup and it lacks the depth of flavor that the butter and celery give to hers. This is a really nice recipe. If you are looking for a light soup, I hope you'll consider this. It really is delicious. Here's the recipe..
Lidia's Rice and Pea Soup - Risi e Bisi...from the kitchen of One Perfect Bite courtesy of Lidia Bastianich
Ingredients:
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 medium onion, finely diced
2 cloves garlic, finely chopped
1-1/2 cups frozen peas, defrosted and drained
1/2 cup finely chopped celery
Salt
Freshly ground pepper
8 cups reduced sodium chicken broth
1 cup Arborio or other Italian short grain rice
1/2 cup grated Parmigiano-Reggiano cheese
Directions:
1) Heat olive oil and butter in a 4 to 5-quart pot over medium heat until butter is foaming. Stir in onions and cook, stirring, until light golden, about 8 minutes. Add garlic and cook until golden, 1 to 2 minutes. Stir in peas and celery, season vegetables lightly with salt and pepper and cook, stirring occasionally, until peas are softened, about 5 minutes. Add chicken stock and bring to a boil over high heat.
2) Adjust heat to simmering and cook until peas and vegetables are very tender, about 20 minutes.
3) Stir in rice and cook until tender, 12 to14 minutes, stirring occasionally. (For a firmer texture, cook rice a few minutes less.)
4) Remove soup from the heat and check seasonings, remembering cheese will add a little saltiness. Stir in grated cheese and serve immediately. Yield: 6 servings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9iowleA9Aw1CXnoPfnod5ukYIR2tPfh1DiDNRBrqaD9qhExASHI9XXx9o7KVcl-bgBtYyNZuigdNqb_o7XBLEQuKykAuOZMIBX_FdhFdbLPEaCxEg9k7IySlkd83tOfyQooMUO5apWl8c/s250/Corn+Timbale+for+Photo+Blogs.jpg)
One Year Ago Today: CornTimbale
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2l_8d67Wh2jFNXCGDRwPMK-pxQox9LUcw1EZLVoepOB8Gyf0juXiplJ56f2g-yKW-5aI-2t_xrnBJqZEoUoXPzxBe82B5LZX3nZrjRvYBWrTZeoiqNXKXPn1mNTjsiS5v2nYwcwTKBWDx/s250/Green+Beans+with+Balsamic+Vinaigrette+for+Photo+Blogs.jpg)
Two Years Ago Today: Green Beans with Balsamic-Shallot Butter
You might also enjoy these recipes:
My Vegetarian Minestrone: The Big Soup - Love Food Eat
Italian Wedding Soup with Chicken Meatballs - The Chefanies
Minestrone di Verdura - Karista's Kitchen
Italian Tortellini Soup - Real Mom Kitchen
Ribollita - Notes From My Food Diary
This is really nice soup.I like peas and they go well with rice.I actually make soup before every main meal..something I inherited from my mother;)
ReplyDeleteI'm definitely trying this one out - it sounds like the flavour of a risotto, but with the lightness of a soup. Lovely for spring or autumn.
ReplyDeleteWhat a lovely soup! Love the addition of celery- This recipe goes on my list to try :)Beautiful click, Mary!
ReplyDeleteHugs,
Aldy.
A definite on my 'to-do' list thanks for sharing this. Have a good weekend Diane
ReplyDeleteMe encanta este tipo de sopas!!
ReplyDeleteUn abrazo y buen fin de semana
This sounds like true comfort food Mary! I might just make it today:@)
ReplyDeletePeter and I are great fans of Lidia. We watch an episode of her show almost every day. This soup is so beautiful to look at! I'll it tastes just as good.
ReplyDeleteThis looks great Mary! Much lighter than the traditional pea soup (which I also like.) and the rice and parmesan cheese give it a nice twist.
ReplyDeleteThis light soup will surely please me. It's perfect for this time of year!
ReplyDeleteThis is such a lovely soup and looks so simple.
ReplyDeletehttp://spoon-and-chopsticks.blogspot.com/
Maria thank you very much for your visit and your words about my work. Me too I like your site. Regards.
ReplyDeletehot to day, but starting Monday, forecast has high in 60's... Soup season is on us!!!
ReplyDeleteHave you ever done a basic - How to make stock post???
Dave
Your soup looks good!
ReplyDeleteThis would be perfect for today! I'm not feeling so well and the weather is a little cooler!!
ReplyDeleteHow perfect. Just this morning I was noting a surplus of peas in the freezer and thinking I needed to use some up this weekend. Cool weather is most likely a long way off for us in FL, but I know my family would enjoy this soup!
ReplyDeleteAs we move into temps where the high is 70 (Very nice, thank-you) this is perfect for the cooling eves. Without being over-carbed and over-bearing. Leave it to Lidia!
ReplyDeleteThis sounds so good. I have been thinking of "peas and macaroni", a recipe very very similar to this, it was a Friday night staple in my house growing up. xo,
ReplyDeleteJust got around to reading the recipe in detail. There is one thing I would do differently. The Italians like their vegetables quite thoroughly cooked I would add the rice, peas and celery all at once. Even at that, something approaching 20 minutes of cooking for the rice is perhaps too long for the peas. It might be best to thaw the peas and stir them in when the rice is done.
ReplyDeleteI just adore Lidia and all she creates! This looks and sounds delicious....but soup will have to wait, our average high is still 110 right now!! lol
ReplyDeleteJust from your photo I can tell this will be delicious and it's definitely going on my "to try" list. Probably sooner rather than later, even. I'm not familiar with Lidia B. but am going to check her out, for sure. Hope you have a wonderful weekend.
ReplyDeleteThis soup sounds delicious. I have always thought that soup "warms the stomach" to prepare it for the meal. Lidia is one of my favorite chefs. I will try this soup and then call out..."tutti a tavola a mangiare!"
ReplyDeleteI'm definitely going to miss summer food...but I'm also getting excited for fall! This is the perfect transition food!
ReplyDeleteThis looks just wonderful! I could eat it all by itself, bowl after bowl!
ReplyDeleteCiao Cara!!!:-))
ReplyDeleteI love your blog..full delicious recips..congratulations!!!
Kisses..a presto*
Daiana
The soup looks so nice - always enjoy watching Lidia in the kitchen! We love soups at our house - living in the Northwoods just seems to say - comfort!
ReplyDeleteYour photos are so classically elegant - very nicely done.
Thank you for visiting earlier and commenting - your kind thoughts are so appreciated.
I am a huge fan of Lidia's. Thanks so much for passing this recipe on to us. I'll be making this soon.
ReplyDeleteMary, your soup looks stunning. I love peas and rice, and the way you've combined them for a fabulous fall soup makes my mouth water. This is my first visit to your place, and I'm headed over to check out more of your posts. :)
ReplyDeleteSoup with crusty bread and butter! Oh my! I forgot how wonderful the cooler weather can be dinner wise! Have a good weekend. Anne
ReplyDeleteMake me miss seasons, why don't ya!? This soups sounds pretty lovely :)
ReplyDeletedelicious pea soup!!gloria
ReplyDeletemmm, this warmed my belly just looking at the pictures. i love the flavors in the soup!
ReplyDeleteSounds yummy. I have lots of rice- a perfect idea for me.
ReplyDeleteI definitely need to get some soups in the freezer
ReplyDeleteHi there - Thanks for sharing this wonderful recipe. It was absolutely delicious.
ReplyDeleteI featured it today on my What to Cook Wednesday post. I hope you will stop by and check it out!
Lidia'srecipes never let me down. Thi is a great soup for our coming wintery nights.
ReplyDelete