ReadyMade-Instructions for Everyday Life, St. Patrick's Day and One Perfect Bite
The luck of the Irish, if not the pot of gold, has rubbed off on me. One Perfect Bite is part of a St.Patrick's Day feature at ReadyMade - Instructions for Everyday Life. Marc Matsumoto included my recipe for Colcannon in his featured article. My thanks to Marc and all who are associated with the food features there. I hope you'll visit their site and explore the four courses they have chosen for their St.Patrick's Day menu. Erin Go Bragh!
Mary that is so special! Your Colcannon looks delicious and it will be tried in this house. By the way, potatoes I planted in pots are doing great and I will share some Russian fingerlings. :)
Stay warm and out of the wind. Looks like warmer weather Sun and look out Monday. Hope all is well. Diana
Hi Susan....I just put the link in the post. I didn't realize the link he provided was to the blog rather than the post. I should have checked. My bad!
Very nice. You should be so happy. Very nice recipe and picture. I myself have never tried colcannon, but this looks so good I am going to have to give it a try.
VERY well-deserved Mary! Congratulations!! Now- where do we go to see it? Am I not seeing a link??
ReplyDeletexoxo Pattie and Allie
Thanks for the catch, Pattie. The link is operational now.
ReplyDeleteCongratulations Mary.I know you're excited..I will go see,thank you for the link.
ReplyDeleteCool...congrats :)
ReplyDeleteThank you!! And congratulations again!!!
ReplyDeletexoxo Pattie
Mary that is so special! Your Colcannon looks delicious and it will be tried in this house. By the way, potatoes I planted in pots are doing great and I will share some Russian fingerlings. :)
ReplyDeleteStay warm and out of the wind. Looks like warmer weather Sun and look out Monday. Hope all is well. Diana
Very nice, Congratulations!
ReplyDeleteI'm trying to find the link to your recipe for colcannon. That is my kind of food!
ReplyDeleteCongrats on the feature! So well-deserved. Love your blog!
ReplyDeleteDefinitely well deserved! Loved the recipe. Congrats :-)
ReplyDeleteThis sounds like so much fun! I am off to check it out. I've been loving your St. Paddy's themed recipes so far!
ReplyDeleteHi Susan....I just put the link in the post. I didn't realize the link he provided was to the blog rather than the post. I should have checked. My bad!
ReplyDeleteMary that's great news! Kudos to you! I am very happy for your well-deserved award!
ReplyDeleteVery nice. You should be so happy. Very nice recipe and picture. I myself have never tried colcannon, but this looks so good I am going to have to give it a try.
ReplyDeletecongratulations Mary! Well deserved ...ill hop over to the link :))
ReplyDeleteCongrats on the feature, Mary! That's certainly a delicious dish to go along the meal.
ReplyDeleteYay that is fantastic Mary! Congratulations! Very exciting!
ReplyDeleteMary, I am thrilled for you. Love to see great cooks recognized.
ReplyDelete