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Sunday, January 16, 2011
Parmesan Tortilla Crisps
From the kitchen of One Perfect Bite...We thought they could. We thought they would. They didn't. The victory that once seemed certain, eluded them that day. Our team, the Ducks, lost the BCS championship last Monday and it would be true, though sad to say, "There was no joy in Mudville" on that cold dark winter day. Some take such loss in measured stride while others turn away and it was then I learnt a lesson hard, to share with you today. Never, never, never say, "It's just a game" to a grieving sports enthusiast. Your sanity and ancestry will be questioned. Fortunately, there was food to help make things right. I know you have a score of snacks to serve with drinks on game days. I'd like you to consider just one more. The recipe for these crisps was developed by Giada De Laurentis and you might want to give it a try. They are good, inexpensive and very easy to make. They can be made up to two days before serving in they are kept in airtight containers at room temperature. I doubt you'll have to worry about leftovers. Here's the recipe.
Parmesan Tortilla Chips...from the kitchen of One Perfect Bite courtesy of Giada De Laurentis
Ingredients:
1/4 cup extra-virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper
12 (6-inch) corn tortillas
1 cup freshly shredded Parmesan
1/4 to 1/2 teaspoon salt
Directions:
1) Preheat the oven to 375 degrees F.
2) Line 2 heavy large baking sheets with aluminum foil. Whisk oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush oil mixture over both sides of tortillas. Stack tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange strips in a single layer over the baking sheets. Sprinkle cheese and salt over strips. Bake until strips are golden brown and crisp, about 12 minutes. Yield: 5 to 6 servings.
You might also enjoy these recipes:
Baked Tortilla Chips - In Flora's Kitchen
Pizza Bites - Cookbook Confessions
Rosemary Parmesan Coins - Stylish Cuisine
Sweet Spiced Nuts - Around My Family Table
Festive Feta Dip - My Kitchen Adventures
Sweet and Spicy Candied Pecans - Baking Bites
These look delicious, and your picture is mouth watering!
ReplyDeleteI'm sorry that the Ducks lost on Monday. I'm not a big sport's fan, but the rest of my family gets quite involved, so I understand how hard those losses can be! These crisps look so yummy though! I always have extra corn tortillas lying around, so I'm eager to give this a try. Thank you so much for sharing. May your Sunday burst forth with joy and love.
ReplyDeleteparmesan tortilla crisps looks so tempting..super click...i will try it soon
ReplyDeleteSuper Yummy Recipes
Wow those look scrumptious! Sorry about your team Mary, but as you may remember I'm down here in the other part of the world!
ReplyDeletevery easy to make!Looks tasty Mary!
ReplyDeleteMexican/italian tortillas, I like this recipe! thanks for sharing...A hug...
I guess all men around the world become passionate with a sport and they all have the same reactions towards a win or a loss. Food is universaly the right thing to please them during and after a game whatever the result is. Your snack entered on my list. Good day Mary!
ReplyDeleteI love tortilla chips! And these looks as fantastic. I should start making my own snack. :o) Thank you very much for sharing. Have a great weekend.
ReplyDeleteBlessings, Kristy
These look healthy and perfect for the game or any day Mary.
ReplyDeletethese look easy and tasty, what more could you want after a game.
ReplyDeleteGorgeous chips! look fabulous!
ReplyDeleteThose crisps look perfect snack with hot tea!
ReplyDeleteThese look fantastic! I'm sure that these won't last two days! Would definitely love to try this. Thanks for sharing this lovely recipe.
ReplyDeleteThese look really good and I do like Giada's recipes (from her TV show -- don't use her books (I have 2) all that much!)
ReplyDeleteSorry about your team losing!
A nice way to dress up a run-of-the-mill chip.
ReplyDeleteLove your blog! This recipe sounds delicous. Will have to try this one.
ReplyDeleteThey look great Mary! We can always use another game day munchie:@)
ReplyDeleteI'm sorry the Ducks lost and I can certainly understand why that phrase can be more than a little annoying to the team that lost.
ReplyDeleteThese tortilla crisps look so professional. It's hard to believe they can be made at home and come out looking as attractive as yours. Very impressive Mary.
Sam
Yum, looks good! Do you dip them in anything, or just eat them as is?
ReplyDeleteSuch an easy and delicous sounding treat! I love anything crunchy.
ReplyDeleteSorry about the Ducks... and the whole "Mudville" thing!Thank goodness for food!
I'm making these to keep around.
Yvonne
I'm sorry your team lost Mary! Such a bummer.
ReplyDeleteI love the sound of these crisps though! I bet they'd be great to make on Superbowl Sunday!
Oh, I know your sorrows!!!
ReplyDeleteThese crisps however... would make anyone forget about their team losing! I'm thinking with a white bean dip of some sort??? Mmmmm!
Crisps looks soo tempting..
ReplyDeleteOh yum, I definitely need to make some Mexican dishes.
ReplyDeleteYum ;)
ReplyDeleteThese sound delicious Mary and it's a shame someone had to lose the football game - it was fun to watch. And how about those uniforms?
ReplyDeleteYour Parmesan Tortilla Crisps look fantastic, Mary! What a great recipe. Thanks for sharing it.
ReplyDeleteI'm a Husky, but I'm still sorry that the Ducks lost (unlike some of my Husky fan friends who have an irrationally intense rivalry with Oregon).
I'm not a pro football fan, but I've got to say today - Go Seahawks!!
Mary these look like doritos! Yum! minus the yucky additives and MSG that doritos actually have in them!
ReplyDeleteHow were they!? would you make them again?
xoXOxo
Jenn @ Peas & Crayons
For me, sports are all about the food! I do, however, like for my sports friends to be happy with their teams!
ReplyDeleteThis looks delicious--a perfect accompaniment to my bloody mary soup recipe!
Best,
Bonnie
These crisps would satisfy my savory tooth. I'll take something salty and cheesy over a sweet almost any day.
ReplyDeleteThese look so yummy...I can't eait to try. I love your blog..I will be back!
ReplyDeleteThese tortillas are ideal for apetizers....
ReplyDeleteI hope you and your friends are going to join to my funny romantic contest....have a blessed Sunday, hugs, Flavia
So sorry that your team lost but I'm so happy you shared your recipe. I have some homemade salsa just dying for some tortilla crisps.
ReplyDeleteOh, but you DO know how to tempt me, don't you? Can I say that I have cooked if I make 'em? Bet I'd get rave reviews from my good hubby-buddy. Thanks for this.
ReplyDelete~ Yaya
Oh, I could go for those about now. Thanks for sharing! They sound delicious!
ReplyDeleteSorry to hear your team lost, Mary! These tortilla chips on the other hand look like a sure winner! Great flavor with the oregano and Parmesan!
ReplyDeleteSad about the loss....
ReplyDeleteThis looks like a fantastic recipe; I copied and pasted it and I can't wait to make it, thanks!!!
Hope you weekend has been wonderful:)
You are right Mary, never say 'it's just a game' :-), a cuddle is better.
ReplyDeleteThe parmesan tortilla are a great idea!
ciao
Alessandra
I'm so sorry about the Ducks! Good food does help to soften the blow and your crisps look just great. They would be perfect for Superbowl Sunday.
ReplyDeleteYou know there have been times when I've had leftover tortillas and now I know a great recipe for them. They (and your photo) look terrific.
ReplyDeleteexcellent snack, especially for an energetic sports day!
ReplyDeleteHow tasty! My mouth is watering for them ~ and I haven't even had breakfast yet!
ReplyDeleteThese look perfect for Superbowl Sunday! I have been looking for recipes to serve and these tortilla crisps look amazing! :)
ReplyDeletePerfect to munch on anytime..your picture is fantastic!
ReplyDeleteUS Masala
I immediately thought of how good these would be with a big bowl of thick pear soup.
ReplyDeleteCorn tortillas?! Awesome! What a brilliant idea.
ReplyDeleteI support any SEC loss, so I was rooting for the Ducks :) There is no joy in Mudville today, either, because the Patriots are losing their playoff game. Unless there is divine intervention in the next 2 minutes, the Booze Hound will be trying to jump out the window!
ReplyDeleteMy husband is on a gluten free diet so this is perfect. He does not get that much in treats so this will be special to him.
ReplyDeleteOh I know these would be so delicious.
ReplyDeleteThese crisps look sensational!! I want to take a bite and taste the crunch!
ReplyDeleteThese look fantastic and nothing in it that my daughter is allergic to. YEAH. Sorry your team lost. :(
ReplyDeleteFondly,
Glenda
Parmesan tortilla chips? I love it already :). Miriam@Meatless Meals For Meat Eaters
ReplyDeleteI will have to try these. They'd be good for Super Bowl Sunday!
ReplyDeleteMelinda
I'm sorry about the Ducks, I feel your pain but they had a great season and won some tough games!
ReplyDeleteHow about those crisps! I think that's a fun recipe that I will have to try;-)
Mary, these crisps look fantastic! And the picture itself is almost edible!
ReplyDeleteThis just went straight to my Paremesan-loving-heart.
ReplyDeletethese look fantastic! sorry the ducks lost!
ReplyDeletedawn
Those look delicious!
ReplyDeleteThere was a very big, devestating sports loss in our household yesterday, so I can relate. I, too, have learned to take care in what I say afterwards. And of course, delicious food helps. This snack would appeal to my family in so many ways.
ReplyDeleteMmm!! Ce sont mes préférés:)) Ton blog est Splendides et très Alléchants;)xxx
ReplyDeleteOh, these will be perfect for a snack lunch I planning soon. Great treat. Thanks.
ReplyDeleteCiao for now,
Claudia