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Tuesday, June 21, 2011

Elote - Mexican Corn on the Cob



From the kitchen of One Perfect Bite...Elote, or Mexican corn on the cob, is a treat that I should make more often for my family. While it will never replace the spare glory of corn that's been freshly picked and steamed, this spicy treat, hawked by vendors in Mexico and the desert Southwest, is a real palate pleaser. While elote is usually grilled, it can be steamed or broiled before it is slathered with a mixture of butter, real mayonnaise and lime juice. The final fillip, applied just before serving, is a liberal sprinkling of cotija cheese and cayenne pepper. Cotija is a semi-hard and crumbly cheese that resembles Parmesan. It is used to add some saltiness and texture to the finished ears of corn. The corn is best served piping hot and all the condiments should be applied to it while the kernels are still warm enough to bathe in the butter and mayonnaise as they melt. I must admit to a bit of theme and variation when I make this. Rather than sprinkle the corn with cayenne pepper, which I find very harsh, I add a half teaspoon of mashed chipotle in adobo to the mayonnaise called for in the recipe. It adds gentle fire to the corn and I find it more pleasing to the tongue than cayenne. I also steam the corn when I make this recipe. I've found that's the best way to get consistently moist corn. I hope you'll give this a try. The classic recipe, sans my changes, appears below.

Elote - Mexican Corn on the Cob...from the kitchen of One Perfect Bite

Ingredients:
4 cobs of corn
2 tablespoons of butter
4 tablespoons of mayonnaise
4 lime wedges
1/2 cup of cotija cheese, crumbled
Cayenne to taste

Directions:
1) About 1 hour before cooking, soak unhusked corn in water.
2) Preheat oven to 350 degrees F. When hot, drain corn and cook in husks for 25 minutes. Remove from oven and cool for 5 minutes.
3) Pull husk layers down, leaving them attached to base of the cob, which can act as a handle.
If you like blackened corn, place under broiler for five minutes, I personally find this dries the corn, but this is really a matter of individual preference.
4) While corn is warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise on each cob. Sprinkle each ear with 2 tablespoons cheese and some cayenne pepper. Squirt lime juice all over cob. Serve immediately. Yield: 4 servings.







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How to Grill Corn - A Spicy Perspective
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Corn on the Cob with Feta and Mint - Meats, Roots and Leaves
Corn on the Cob with Chili Lime Butter - Stacey Snacks
Grilled Corn- What's 4 Dinner Tonight
Fire Roasted Summer Corn with Saffron Citrus Butter - Wicked Good Dinner
Summer Roasted Corn with Scallions and Prosciutto - L.A. Easy Meals
Corn in the Husk - Pots and Plots
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68 comments:

  1. AnonymousJune 21, 2011 at 2:02 AM

    What a great way to prepare corn on the cob! I love the kick from the cayenne pepper!

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  2. Jayanthy KumaranJune 21, 2011 at 2:03 AM

    looks awesome dear..
    n u really made my heart swing with ur inspiring feedback in my space..thank you..:)

    Tasty Appetite

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  3. teresaJune 21, 2011 at 2:03 AM

    My daughter has been making Elote for several months now after watching them in the Mexican market near our home. The sell it in a cup and call it 'corn in a cup'.

    The way they do it in the market is boiling the corn, then spread the Goya mayonnaise (distinctly different taste from Bast Foods)all over the cob. Sprinkle with shredded cotija cheese and a lime/paprika seasoning that she picked up at the market. Then cut it off the cob, put it in the cup or bowl and put a glob of squeezable parkey on top, mix it all up and serve.

    SOOOOOOOooooo good. I am not supposed to eat corn at all but I really do enjoy this.

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  4. LifewithspicesJune 21, 2011 at 2:05 AM

    wow this is a simple n yummy one.. In Chennai(india)these corn cobs are sold in beaches in a similar way..i love them

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  5. UnknownJune 21, 2011 at 2:39 AM

    I'm drooling!

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  6. sangeetaJune 21, 2011 at 2:44 AM

    Such mist and fresh looking corn on the cobs ...i would love the cayenne pepper and lime juice over the creamy spread...

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  7. mia mariaJune 21, 2011 at 2:49 AM

    This sounds so delicious, Mary!
    Corn on the cob is not something we use to eat here!

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  8. Priya SureshJune 21, 2011 at 3:19 AM

    Feel like having those corn on the cob, irresistible..

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  9. AnonymousJune 21, 2011 at 4:06 AM

    I often add chilli to my corn, but have never tried lime which I am going to do next time I cook some. Have a super Tuesday :)

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  10. Maris(In Good Taste)June 21, 2011 at 4:40 AM

    Oh boy does this look good!

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  11. KatarinaJune 21, 2011 at 5:12 AM

    Looks yummy! I love the raspberry & white chocolate ice cream!

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  12. Sanjeeta kkJune 21, 2011 at 5:18 AM

    Yum treat for all corn lovers..love it!

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  13. Suman SinghJune 21, 2011 at 5:45 AM

    Love this anytime..what a great way to eat corn on the cob..simply delicious!

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  14. LynnJune 21, 2011 at 5:51 AM

    Sounds great Mary, corn's just starting to be nice too:@)

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  15. ClintJune 21, 2011 at 6:29 AM

    ummmmmmmmmmmm........

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  16. Red Nomad OZJune 21, 2011 at 6:43 AM

    What a wonderful recipe to welcome my return to blogland after a period of internet incommunicado!!! Corn is my favourite veggie - I SO look forward to trying this one out!!

    Thanx for visiting my blog - glad you liked the emu story!!!

    Have a great day!!

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  17. TannaJune 21, 2011 at 6:44 AM

    Looks devine!! I love the kick of cayenne, but the subtle, smoky heat of chipotle is my favorite. Thank you so much, Mary. Have a wonderful day. blessings ~ Tanna

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  18. LeniaJune 21, 2011 at 7:07 AM

    It looks fantastic!Well done,dear Mary!

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  19. StephenCJune 21, 2011 at 7:36 AM

    I am more familiar with this as "corn in a cup" which we got at a Mexican place near our home when we were in Denver. They used parmesan. Once again I have to ask if you will consider using a font that is not tilted. I struggle reading it.

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  20. Xinmei @ Pudding Pie LaneJune 21, 2011 at 7:44 AM

    A great addition to the tradition butter on corn on the cob, I love it!

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  21. Sprigs of RosemaryJune 21, 2011 at 7:54 AM

    Corn's not quite ready here yet . . . will have to try. I like steaming corn, too. I have tried lime butter and know I would like the added kick of some kind of hot pepper. Thanks for the inspiration. BTW, you also inspired me to make your asparagus pesto. Delightful! (Have to admit, Mr. Rosemary turned up his nose at it.)

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  22. UnknownJune 21, 2011 at 7:55 AM

    My friend made this for a gathering and never passed on the recipe. Thank you, thank you, thank you.

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  23. Sprigs of RosemaryJune 21, 2011 at 7:56 AM

    Corn's not quite ready here yet . . . will have to try. I like steaming corn, too. I have tried lime butter and know I would like the added kick of some kind of hot pepper. Thanks for the inspiration. BTW, you also inspired me to make your asparagus pesto. Delightful! (Have to admit, Mr. Rosemary turned up his nose at it.)

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  24. Jocie's MomJune 21, 2011 at 8:27 AM

    Oh! I miss this! I used to get this at the Texas State Fair. Nice switch out with the cayenne for the chipotle, save from tastebuds from a scorching :)

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  25. UnknownJune 21, 2011 at 8:48 AM

    I love making Mexican corn. We do it a lot around our house. It's funny, I grew up in Nebraska where if you put anything on the corn, it was butter..a little salt and pepper. Now as I have gotten older I love try adding new flavors to the corn... it's fun!

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  26. PamJune 21, 2011 at 9:10 AM

    Mary, your Mexican corn looks great! Here in the midwest, it's just butter and salt, so this is a must try! Sadly, our local corn will be late this year due to all the rain.

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  27. AnonymousJune 21, 2011 at 9:20 AM

    Oh thank you - I have a ton of corn in the fridge and didn't have any inspiration - you have just given it to me!
    Mary

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  28. Whats Cookin Italian Style CuisineJune 21, 2011 at 9:37 AM

    lime and mayo sound like a great tasting combo for this I love the heat too.. nice job, will try for the 4th perfect timing!

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  29. MijúJune 21, 2011 at 9:43 AM

    Te quedaron bien.
    Me encantan comerlas en los puestos callejeros a las brasas.
    Un saludito

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  30. PeggyJune 21, 2011 at 10:12 AM

    I've seen this often, but I think I'm usually strayed by the mayo that's in it. Think I might have to buck up and give it a go, because I love all of the other flavors that this includes!

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  31. Banana WonderJune 21, 2011 at 10:17 AM

    Love the elote! So simple and so delicious.

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  32. Inspired by eRecipeCardsJune 21, 2011 at 10:19 AM

    Mary, Mary, Mary... you sweet heart! I just got accepted to this month's 24X24 (Foodbuzz). My task is a day at the Farmer's market and lunch afterwards. These are on my menu now (but grilled) for this weekend.

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  33. lenaJune 21, 2011 at 10:47 AM

    simple and the addition of cheese and cayenne sounds yummy!

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  34. FaithJune 21, 2011 at 11:08 AM

    I've seen Mexican Corn on the Cob before but I've never made it myself...I need to, this looks really delicious! Thanks for the recipe, Mary. Hope you're having a wonderful week!

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  35. Food Glorious Food!June 21, 2011 at 11:25 AM

    I love corn but never this way... so excited to try soon! Thanks for sharing and have a good week!

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  36. Marmande in the KitchenJune 21, 2011 at 11:49 AM

    Elote has been on my to-make list for a few years, but somehow every summer goes by without me having made it. This is great inspiration to actually make it this summer!

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  37. Anna's kitchen tableJune 21, 2011 at 12:50 PM

    Oh my gosh that sounds so wickedly good!

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  38. RitaJune 21, 2011 at 1:13 PM

    It will be a while before we have fresh corn in our area. This one sounds and looks fantastic.
    Rita

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  39. Gloria BakerJune 21, 2011 at 1:44 PM

    amazing!!! love the pictures Mary, Blessings! gloria

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  40. GenJune 21, 2011 at 1:58 PM

    That looks really amazing!!!!

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  41. Wendy IreneJune 21, 2011 at 2:01 PM

    I've never tried cooking corn in the husks before! I am really excited about it. What a fun new thing to try. Thank you :)

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  42. NathaliaJune 21, 2011 at 2:03 PM

    Muy buena la historia. Las fotos son bellas y el maiz me encanta.
    Un abrazo y que tengas una linda semana.

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  43. JoanneJune 21, 2011 at 2:14 PM

    I had elote for the first time earlier this year and absolutely fell in love! So glad I can recreate it now with this recipe!

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  44. AllisonJune 21, 2011 at 2:39 PM

    I love corn this way but, have never been able to recreate it at home. I love your tips of steaming and the chipotle. What a treat this would be if I could get mine to look and taste like yours.

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  45. Rambling TartJune 21, 2011 at 2:46 PM

    I'm SO happy you posted this recipe, Mary! I've long wished to know how to make this type of thing and now I can! HOORAY! :-)

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  46. ShawnJune 21, 2011 at 2:46 PM

    I wish that I had a piece right now...looks incredibly delicious!

    Thanks for your kind comments and for visiting ShawnsPlate :)

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  47. Melissa @IWasBornToCookJune 21, 2011 at 2:57 PM

    I love this and am always looking for new ways to prepare corn on the cob. Thanks for sharing!

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  48. briarroseJune 21, 2011 at 3:04 PM

    Oh my....I love corn on the cob and this looks fabulous.

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  49. LinksZeeJune 21, 2011 at 3:06 PM

    mmmm a different way to eat corn on the cob. looks good!

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  50. A Bitchin' KitchenJune 21, 2011 at 3:16 PM

    This looks delicious! Corn on the cob is one of my favorite summertime foods.

    - Maggie

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  51. DavidJune 21, 2011 at 3:24 PM

    Mary, Corn on the cob is a true summer treat. Both my wife and I just love fresh sweet corned steamed, slathered in butter with a little salt and peppoer. (We had a cat that loved it too!) In any case, this is a great sounding variation on a simple dish that we love. We will definitely give it a try! Take Care, Big Daddy Dave

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  52. Ginny HartzlerJune 21, 2011 at 3:32 PM

    This looks so good, but I have never heard of the cheese you describe. Where would you find such a thing, Whole Foods? oh, I see corn ice-cream below, that should rate an appearance on Top Chef!

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  53. Betty @ scrambled henfruitJune 21, 2011 at 4:35 PM

    Corn on the cob is my favorite summertime indulgence, and since my brother grows lots of it I always have an abundance. I will have to try it this way! :)

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  54. Jen_from_NJJune 21, 2011 at 4:57 PM

    Happy summer Mary! My family loves corn and I can't wait to make this for them. I love the addition of cotija - perfect summer side!

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  55. SueJune 21, 2011 at 5:00 PM

    I'm sure my husband would love this Mexican version of corn on the cob, but I'm too whimpy(and I'm even part Mexican:)). Maybe I could just leave off the hot stuff:)

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  56. teresaJune 21, 2011 at 5:25 PM

    i've seen this made before but i've never had it. the very thought makes my mouth water, YUMM!

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  57. FaithJune 21, 2011 at 5:55 PM

    This is actually my favorite way to have corn!!! YUM! Sometimes I take it off of the cob and have it on top of burritos. Lavish? Yes a bit. Over the top? Yup. Delish, ABSOLUTLEY!

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  58. Liz That Skinny Chick Can BakeJune 21, 2011 at 6:26 PM

    I'm eagerly awaiting our local corn on the cob...and this looks like a delightful recipe to try. Thanks, Mary...always a pleasure to drop by :)

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  59. Holly HenryJune 21, 2011 at 7:57 PM

    This looks great Mary! great recipe for the summer!!!!

    Thanks for sharing:)

    Holly

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  60. PeggyRJune 21, 2011 at 8:00 PM

    That sounds so different! I will have to give it a try.

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  61. JudyBugJune 21, 2011 at 8:34 PM

    I love corn...could eat it every day....seriously! Going on my list!

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  62. JeannieJune 21, 2011 at 9:09 PM

    Yes,I much prefer to steam the corns too rather than roast so that the corn are still plum and juicy:) I usually slatter on butter and sprinkle pepper powder on the hot corn before serving. Must try this version next time:) Looks good!

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  63. Valerie Harrison (bellini)June 21, 2011 at 9:37 PM

    I cannot wait for summer corn!!!!!!!!!!!

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  64. That GirlJune 21, 2011 at 10:51 PM

    Street vendors sell this here, with the corn already removed from the cob in cups for easy street eating.

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  65. AmyJune 22, 2011 at 7:04 AM

    This looks so delicious! I need to try preparing corn on the cob this way...your photos are beautiful!

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  66. ElaineJune 22, 2011 at 10:12 PM

    This looks so good. My family will only eat corn on the cob this way. I prefer it the way I have always eaten it - slathered with butter and liberally sprinkled with salt.

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  67. Kate @ Demi-GlazedJune 23, 2011 at 2:41 PM

    No matter how many times I've had it, in however many places (Japan does it too), I have NEVER gotten used to mayonnaise on corn on the cob! Your version with the adobo makes me want to give it one more try, though...!

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  68. sallyJune 30, 2011 at 2:28 PM

    My mouth is watering just looking at this corn! What a great combination of flavors!

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