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Wednesday, August 17, 2011
Crispy Butter Pecan Ice Cream Cake
From the kitchen of One Perfect Bite...This dessert is the adult version of an ice cream cake that I make often for my grandchildren. It is really easy to assemble and it is surprising good for something that requires so little effort. The original version of the cake came from Real Simple magazine and it can be seen here. If you glance through their recipe, you can see that this is an easy recipe to make your own. The flavor combinations are limited only by the imagination of the cook and the cake is a lovely finish to an informal summer meal. The Silver Fox and I like the butterscotch version but our little guys were really fond of a peanut butter and chocolate combination that I made for them. I hope you'll give this a try with favorite flavors of your own. Here are the directions for my favorite version of the cake.
Crispy Butter Pecan Ice Cream Cake...from the kitchen of One Perfect Bite inspired by Real Simple Magazine
Ingredients:
8 ounces butterscotch chips, melted
4 cups crisped rice cereal (such as Rice Krispies)
2 pints butter pecan ice cream, slightly softened
2 cups whipped topping
Directions:
1) Combine melted butterscotch chips and cereal in a large bowl. Toss until cereal is completely coated. Set aside 1 cup of mixture for later use. Spray a 9-inch springform pan with nonstick spray. Lightly press 3 cups of coated cereal into bottom of pan. Do not pack. Freeze just until firm, about 10 minutes.
2) Spread ice cream in prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 day. Just before serving, spread top of cake with whipped topping and sprinkle with reserved
coated cereal. Yield: 8 servings.
One Year Ago Today: Pumpkin Apple Bread
Two Years Ago Today: Twice Baked Blue Cheese Potatoes
You might also enjoy these recipes:
Chocolate Strawberry Baked Alaska - Moogie and Pap
Mint Chocolate Chip Ice Cream Cake - SugarPlum
Brownie Ice Cream Cake - Kitchen Runway
Raspberry Ice Cream Cake - Jaana's Kitchen
Candy Shop Ice Cream Cake - Family Spice
This is so cool (pun intended), I even think our girls can make it with some supervision!
ReplyDeleteThis is a lovely slice of cake. I have never attempted making Ice Cream cakes, thanks for sharing the recipe Mary and thanks for leaving your kind comments on my blog!
ReplyDeleteDelicious ice cream cake.I love butterscotch.
ReplyDeleteNice twist on baked potato.And ice cream cake haven't seen one for a long long time.looks delicious;)
ReplyDeleteHi Mary,
ReplyDeleteThanks so much for your lovely comment on my blog. Wow - you have a lovely blog!
Kind regards,
Anna Spiro
This is lovely! Ice creams are always a welcome dessert in my house. The rice cereal sounds good, a nice added crunch. Yummy!
ReplyDeleteWhat a great photo!! My family would really enjoy this.
ReplyDeleteThis looks and sounds sensational.
ReplyDeleteOh, I bet the crisp, crunch of that cereal coated with butterscotch is perfect with the Butter Pecan ice cream! Yum. blessings ~ tanna
ReplyDeleteNice idea! Thanks.
ReplyDeleteThis looks yummy, I loooove butter pecan ice cream, and the crust is one that seems like it could be reused for other kid-friendly pies. I've gotten some great ideas from Real Simple, too!
ReplyDeleteI have been craving butter pecan ice cream! This sounds like a wonderful way to end a summer meal.
ReplyDeleteOh my...could I have a slice of that cake right now, please! Beautiful Mary....a great recipe!
ReplyDeleteIt looks delicious. Great crisp and creamy combination.
ReplyDeleteA perfect summer treat! I'm thinking coffee ice cream (with chocolate) -- maybe this weekend!
ReplyDeletePure perfection ~ just lovely!
ReplyDeleteI love ice cream cakes we eat alot of them in Florida because its cooler and not so filling in 110 degree weather lol... this is bookmarked!
ReplyDeleteThis is a real and perfect treat! I like it!
ReplyDeleteIce cream cake...whoever came up with that idea is a genius!! I love cake, I love ice cream, let's throw them together and everyone can be happy!! :) This looks so delicious, Mary... I wish I had a slice right now, I don't care that I have a dentist appointment in two hours!! lol
ReplyDeleteThis is a great dessert! Clever use of the chips and cereal! I was thinking that our kids in the Sunday school program could make pies like yours for our summer potluck barbeque! Everyone will love them (the kids AND the pies!). Thanks Mary!
ReplyDeletewhat a great idea... rice crispies in the ice cream! Hanging on to thsi idea for sure!
ReplyDeleteOh yes...I must make this soon!! Butter Pecan is one of my favorite ice creams...this sounds just dreamy :D
ReplyDeleteHello Mary,
ReplyDeletethis slice of cake is perfect in summer! I think it's great! and the picture is so nice. :)
see you soon
This is a great recipe for a summer dessert! Butter Pecan is my favorite.
ReplyDeletegood day mary! this sounds like a killer dessert! i can imagine how good this is!!
ReplyDeleteI always forget how wonderful the butterscotch flavor is. I need to plan an "event" in my home (read: lots of people) so I can make this.
ReplyDeleteOh my word! This is fantastic. I think I may have to ask my friend to make me this cake for my birthday! YUM!
ReplyDeleteThis is the kind of ice cream cake I grew up with - all ice cream.
ReplyDeleteMm, mm, mm, this looks delicious! Butter pecan ice cream is perfect for the summer time :)
ReplyDeleteThis sure looks heavenly good!
ReplyDeleteRita
You are talking my ice cream flavor! This sounds and looks so delicious Mary!
ReplyDeleteMary
ReplyDeleteI really really love your blog too. So many ideas to bring home to my kitchn! I also love that you link to your a year ago recipe and years ago. I will check out the twice baked potato fosho.
Ice cream cake is so delicious, but definitely more difficult to make than regular cake. Great flavor combo. I think I'd really enjoy the butterscotch cake as well. :)
ReplyDeleteOh, this looks fabulous! I love ice cream pies and cakes...especially this hot, hot summer! Thanks for sharing this winner~
ReplyDeleteMy teenagers are going to love this recipe- creamy, crunchy. Yum.
ReplyDeletehi mary...i was happy to see you at farmhouse kitchen...everything here looks just lovely
ReplyDeletei will be back to visit often
kary
xx
I've never made my own ice cream cake before but butter pecan sounds like a lovely way to start!
ReplyDeleteThis recipe looks delicious! We've never made an ice cream cake before, but you make it look so easy. We'll have to try it!
ReplyDeleteThis looks wonderful! I love every ingredient in this dessert and it sounds perfect for this time of year. Yum!!
ReplyDeleteSo seriously craving this right now!
ReplyDeleteButterscotch is totally my undoing. I'm horrible about sitting on the couch and eating the chips...
ReplyDeleteThis is a good way to preempt me from chip munching :)
If the lime milk shake doesn't do me in, this sure will!
ReplyDeleteIf you haven't already, I hope you post the peanut butter chocolate version. I am with with grandchildren on that one!
ReplyDeleteIce cream in a cereal crust..that sounds just marvelous!
ReplyDeleteI love butter pecan ice cream and this pie is calling my name!!! I gotta make one soon...okay, I promise to share. :)
ReplyDeleteanything butterpecan I am all over! My hubs asked for an icecream cake for his birthday but didnt specify what kind. Looks like I know what he is getting now!!
ReplyDeleteI love your interpretation of the Real Simple recipe. Butter pecan ice cream is one of my all-time favorites so this really appeals to me!
ReplyDeleteI love ice cream cakes. Perfect for a hot.
ReplyDeletebutter pecan anything is so delicious. i bet the pie was to die for!
ReplyDeleteYou've got a fab blog yourself. Your recipe list is extensive and fun. Glad I stopped here.
ReplyDeletei like your ice cream cake .. looks so delicious ..
ReplyDeleteGosh, this surely looks incredibly delicious. Am salivating here!
ReplyDeleteKristy
this looks so yummm !!
ReplyDelete