Baked Ranch Potato Cakes with Spinach and Cheese
From the kitchen of One Perfect Bite...As the weather gets warmer, much of our cooking will move from the kitchen to the patio and our outdoor grills. I'm always on the prowl for side dishes that will go well with plain grilled meats or poultry and when I can't find them I create them. I developed this recipe for a contest sponsored by the folks at Hidden Valley Ranch. It's best to think of these as baked potato cakes that are enhanced with the addition of spinach and cheese. The cakes, however, get their special flavor from Hidden Valley Ranch Dressing mix. The cakes are baked rather than fried to retain the lovely color of the spinach and make a healthier side dish. They are a perfect addition to a grilled meal. I hope you will give this dish a try. You can find the recipe HERE.
Oh these look amazing. I think I want to make them for us this weekend!
ReplyDeleteI like the color of these and the ingredients are yummy!
ReplyDeleteI think I would even like these for breakfast next to some eggs. Happy weekend Mary!
ReplyDeleteI have never made potato cakes, and as I´m a spinach freak this could be a start.
ReplyDeleteLove
Marialuisa
I love the idea of baking them instead of frying because they are healthier. It's a good way of eating spinach!
ReplyDeletethese look so tasty!! I love how green they are :)
ReplyDeletepotatoes are my fav vegetable and combining them with greens n cheese is such a grt idea :)
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