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Saturday, March 21, 2015

Menu for the Week of March 22, 2015











Weekly Menu at One Perfect Bite... 












Sunday
Asian-Style Braised Chicken with Bok Choy
Steamed Rice
Asian Cucumber Salad
Chinese-Style Almond Cookies


Monday
Pasta with Zucchini Parmesan and Garlic Oil
Israeli Salad
Quick and Crusty Hard Rolls
Lemon-Scented Ice Milk


Tuesday
Frenchified Meatloaf
Spring Vegetable Ragout
Potatoes Gratin
Irish Wholemeal Soda Bread


Wednesday
Cotes de Porc A L'Auvergnate - Braised Pork with Cream and Cabbage
Tossed Salad
Parsley Buttered Noodles


Thursday
Black Bean Burritos
Southwestern Cilantro Rice Salad


Friday
Cotriade - A Fish Stew from Brittany
Arugula and Carrot Salad with Walnuts
Quick and Crusty Hard Rolls


Saturday
Nearly Perfect Rump Roast
Roast Potatoes
Shaved Asparagus with Aged Gouda and Hazelnuts
Simply Scrumptious Strawberry Mousse



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2 comments:

  1. DavidMarch 22, 2015 at 12:42 PM

    Mary, My favorites for this week would be the Braised Pork with cream and cabbage plus the Rump Roast with roasted potatoes and accompanyments. Take Care, Big Daddy Dave

    ReplyDelete
  2. AnonymousMarch 23, 2015 at 2:20 PM

    Mary: Your almost perfect rump roast looks delicious.
    I can't wait to give it a try.

    Denise

    ReplyDelete

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