Éirinn go brách.
Fresh Mint Ice Cream
Refrigerator Dill Pickles
Limeade Concentrate
Key Lime Sherbet
Sweet Pickles
Green Gazpacho
Lemon Coleslaw
Thai Fresh Pea Soup with Green Curry
Cold Lime Souffle
Thai Cucumber Relish
Asparagus Soup
Double Celery Soup
All the recipes look amazing especially the fresh mint ice cream and the key lime sherbert! Yum!
ReplyDeleteHahaha, it certainly is a green day :)
ReplyDeleteThat mint ice!! I want some.
ReplyDeletewow that minty ice hv never heard of need them..
ReplyDeleteWhat a selection of green recipes for St Patrick's day. Diane
ReplyDeleteI'm hoping we have rain this year and the cukes do well in the garden, I have a couple of your refrigerator pickles I want to try:@) Happy St. Patty's Day Mary!
ReplyDeleteWhat lovely green food!!!! And that lemon coleslaw is really very good -- our favorite coleslaw now!!!!
ReplyDeleteMary - What a beautiful collection of green recipes! I'm loving that green gazpacho.
ReplyDeleteHappy St. Patrick's Day!
Very nice.
ReplyDeleteWow, everything looks so refreshing and beauitful..yum!
ReplyDeleteHappy St.Patrick's day to you and to your family, Mary!
Green of hope!!!!Lovelly dishes!!!Happy st. Patrick day Mary!!
ReplyDeleteKiss,
Rita
Beautiful! Your mint ice cream certainly caught my eye!
ReplyDeleteOh, my goodness, your pictures are amazing! I will be checking out some of these recipes, for sure!
ReplyDeleteYou and I were thinking alike to day with green goodness. Have a good one.
ReplyDeleteOoooh... such a visual treat... all the beautiful shades of green! Happy St. Patrick's Day, Mary! Blessings ~ Tanna
ReplyDeletePickles! Now I'm craving pickles!
ReplyDeleteHave a wonderful St. Paddy's Day Mary!!!!
ReplyDeleteWhat a lovely idea to display all these green meals. I like all of these, they are gorgeous! Happy St-Patrick!
ReplyDeleteHappy St. Patrick's day Mary! I love the green theme today!
ReplyDeleteAll recipes are superb..especially the mint ice cream...
ReplyDeleteFunWidFud
WOW everything looks good! Happy St. Patrick's Day!
ReplyDeleteI LUV all the green things. I guess I'm gonna get pinched today, forgot to wear green.
ReplyDeleteThanks so much for your comment. I luv your header picture too!
Green recipes collections looks absolutely stunning..
ReplyDeleteAbsolutely DARLING!
ReplyDeleteHappy St Patty's Day Mary!
ReplyDeleteWow actually greeny food is good for health and u r presentation and recipes looks awesome.
ReplyDeleteSo many wonderful, festive recipes to choose from! The key lime sherbet and fresh mint ice cream sound so refreshing and I can't wait to try them.
ReplyDeleteI'll take one of each please.
ReplyDeleteI don't know where to begin. At the beginning? Green never looked more beautiful.
ReplyDeleteNot going to lie, haven't tried any of these yet, but I just had to comment on the images (again)... they just "feel" like St. Patricks Day, amazing.
ReplyDeletewow, so green and so healthy!
ReplyDeleteHoot mon! The time has come for eating and drinking. What better excuse than St Paddy's day! Great post!
ReplyDeleteLovin the green!! Happy St. Patrick's Day :)
ReplyDeleteThe homemade limeade concentrate is such a fabulous idea! I need to go get some limes right now. Happy St. Patrick's Day!
ReplyDeleteDecisions, decisions...:)
ReplyDeleteHappy St. Patrick's day!
And the best, is that these are all foods that can be enjoyed year round, long after St. Patrick's Day.
ReplyDeleteWho said anything about cooking? I could look at these all day!!! But I may have to try that celery soup!
ReplyDeleteAll I can say is, "YUM!"
ReplyDeleteI would gladly dive into any of those items, Mary.
Happy St. Patrick's Day to you and
Éirinn Go Brách!
XO,
Sheila :-)
You've tempted me green - especially the Cold Lime Souffle.
ReplyDeleteHappy St. Patrick's Day, Mary.
great clicks selection!
ReplyDeleteCold Lime Souffle?! Ohmigosh!
ReplyDeleteI forgot about the pickles! Thanks so much for the reminder. It is lots of fun to have a day dedicated to the color green. Really brings out the kid in me :) Happy St. Patty's Day!
ReplyDeleteThat mint ice cream looks great and I love asparagus although never tried it in soup. We shall have to see what Spring brings...
ReplyDeleteI'm green with envy - everything looks so lovely! Happy St. Patrick's Day!
ReplyDeleteSo much beautiful green! Happy st. patrick's day, Mary!
ReplyDeleteThanks for visiting my blog. I love your collections too. Happy St. Patricks Day :)
ReplyDeleteMary...the cold lime soufflé has my lips tagging it...mumm.
ReplyDeleteHappy St. Patrick’s Day my dear.
Ciao for now,
Claudia
Green, my favorite color in nature, clothing and food!
ReplyDeleteToday I'm wearing purple.
Best,
Bonnie
I'll take one of each, please! All of these sound so wonderful and refreshing and your photography is so beautiful. I need a snack now.
ReplyDeleteDear Mary, Happy San Patrick day, your recipes look absolutely beautiful! gloria
ReplyDeleteVery cute! Love them all especially the pickles :)
ReplyDeleteWhat a great post for St. Patrick's Day. I'm totally stuck on the lime souffle.
ReplyDeleteI will have a scoop of the mint ice-cream please...
ReplyDeleteMy goodness, so many tasty and colorful choices!!!Everything looks soooo yummy!!! Happy St. Patrick's day!
ReplyDeleteGotta love the green in every shade and forms! your photos are simply elegant, Mary!
ReplyDeleteThanks for visiting my blog - you have such a lovely space here with a HUGE library of recipes!
Wow, so many fabulous green foods...I think I'll go for your coleslaw first :)
ReplyDeleteGreen is such a calming colour! love your selection of greens food :)
ReplyDeleteWhat lovely green food :)
ReplyDeleteIs this some kinda gree theme?!! All dishes look perfect and very tempting, indeed!
ReplyDeleteWell I am loving all the green food. The green gazpacho looks especially appealing as we are supposed to be up the 80s today! Thanks for collecting all of these together.
ReplyDeleteBecky
Definitely glorious and healthy too.
ReplyDeleteYou are awesome. I kind of forgot about St. Patricks Day today.. But Happy St. Josephs! I'm hoping to make Zeppoli today to celebrate. We'll see if my kids can handle me being in the kitchen for awhile today!
ReplyDeleteSmiles!
What a fantastic post - and only with your vast collection could one have so much to choose from "green food wise". All look incredible - but, the ice cream rocks!
ReplyDeleteYou have been on a huge peanut spree I see, as I have skimmed by your gorgeous posts. Still far too deep into the throws of planning a local food conference... Peanut everything seems to be a huge US thing. Nowhere else in the world is there such intense interest and so many foods slathered in and including peanuts and peanut butter. We do eat it on toast here, and feed our kids peanut butter and banana sandwiches - ane Reeces Pieces are sold in the stores, but that is about it, in Canada. So many allergies and bans on peanuts everywhere that even sending your child to school with a peanut butter sandwich is forbidden nowadays. It is pretty much thought of as not a good idea to serve or eat in any public place. I love peanut sauces and savoury dishes with peanuts - but sweet ones - only the good old fashioned peanut butter cookies with milk. And no one makes them any more here.
:)
Valerie