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Saturday, October 5, 2013

Menu for the Week of October 6, 2013










Weekly Menu at One Perfect Bite... 



Sunday
Slow-Roasted Pork Shoulder with Vegetables
Turkish Shepherd's Salad - Coban Salatas
Hungarian Potato Bread with Caraway Seeds
Cran-Apple Crisp


Monday
Baked Portobello Parm
Pasta with Toasted Bread Crumbs and Herbed Tomatoes


Tuesday
Crock-Pot Beggar's Chowder
Israeli Salad
Garlic Bread



Wednesday
Rice and Pea Soup
Grilled Tomato Sandwich with Blue Cheese Spread
Lemon Sherbet



Thursday
Smoky Chicken and Potato Casserole
Marinated Mixed Bean Salad


Friday
Sizzling Rice with Shrimp in Chili-Garlic and Tomato Sauce
Hong Kong-Style Broccoli


Saturday
London Broil with Garlic and Parsley Sauce
Spanish Potato Frittata - Tortilla Espanola
Lemon Sponge Pudding with Apricot Sauce


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2 comments:

  1. DavidOctober 5, 2013 at 11:04 AM

    Mary, That London broil is drop dead gorgeous! As I'm not a fan of bell peppers, I'll only 'be over' for dinner on Sunday, Wednesday and Saturday this week... This weekly menu concept is very creative. Take Care, Big Daddy Dave

    ReplyDelete
  2. Ginny HartzlerOctober 5, 2013 at 1:55 PM

    The first two would be my favorite, I'm sure I could eat them for weeks!

    ReplyDelete

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