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Saturday, February 27, 2016

Menu for the Week of February 28, 2016










Weekly Menu at One Perfect Bite... 












Sunday
Asian-Style Braised Chicken with Bok Choy
Steamed Rice
Asian Cucumber Salad
Chinese-Style Almond Cookies


Monday
Pasta with Zucchini Parmesan and Garlic Oil
Israeli Salad
Quick and Crusty Hard Rolls
Lemon-Scented Ice Milk


Tuesday
Frenchified Meatloaf
Spring Vegetable Ragout
Potatoes Gratin
Irish Wholemeal Soda Bread


Wednesday
Cotes de Porc A L'Auvergnate - Braised Pork with Cream and Cabbage
Tossed Salad
Parsley Buttered Noodles


Thursday
Black Bean Burritos
Southwestern Cilantro Rice Salad


Friday
Cotriade - A Fish Stew from Brittany
Arugula and Carrot Salad with Walnuts
Quick and Crusty Hard Rolls


Saturday
Nearly Perfect Rump Roast
Roast Potatoes
Shaved Asparagus with Aged Gouda and Hazelnuts
Simply Scrumptious Strawberry Mousse



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1 comment:

  1. DavidFebruary 27, 2016 at 2:47 PM

    Mary, Wow! That braised pork with cream and cabbage looks great! That's my kind of meal... Take Care, Big Daddy Dave

    ReplyDelete

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