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Sunday, May 15, 2011

Smoked Salmon and Scrambled Egg Pizza with Red Caviar



From the kitchen of One Perfect Bite...This brunch pizza is a study in wretched excess. It is also delicious and will make any late morning meal special. The pizza is loosely based on one that was developed by Wolfgang Puck and served as part of a holiday brunch at Postrio, one of his restaurants. The idea of pizza for breakfast or brunch may be off-putting to some, but if you look at the ingredients used here, I think you'll be pleasantly surprised. While smoked salmon and caviar aren't everyday foods, the components of this dish are really breakfast items that are served in a slightly different way. I've simplified the original recipe and eliminated making the pizza crust. I use pocketless pita bread as the base for the pizza and it works quite well. It makes life much easier, but if you'd like to see the original recipe you can find it here. This wonderful dish is easy to make and I have only one caution to share with you. Do not over cook the eggs. They should be barely set when spread on the pizza base. They will continue to cook in the oven and they'll be rubbery if they are overdone. I know those of you who try this brunch-style pizza will love it. Here's the recipe. We'll not talk of cost.

Smoked Salmon and Scrambled Egg Pizza with Red Caviar...from the kitchen of One Perfect Bite inspired by Wolfgang Puck

Ingredients:
1 8-inch pocketless pita bread
4 large eggs
1/4 cup milk
Kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1/4 cup shredded mozzarella cheese
1/4 cup shredded Fontina cheese
2 ounces thinly sliced smoked salmon
1 teaspoon chopped fresh chives
2 tablespoons salmon roe

Directions:
1) Place a pizza stone on middle rack of oven. Preheat oven to 500 degrees F. Place pita bread on a flat surface.
2) In a bowl, whisk together eggs, milk, and salt and pepper to taste. Heat a nonstick skillet over medium-high heat. Add olive oil and butter. When butter melts, add egg mixture and cook, stirring with a wooden spoon, until slightly set but still very moist, about 4 minutes.
3) Immediately spread eggs on pizza, leaving a 1/2-inch border. Spread cheeses on top. Using a peel or large spatula, carefully transfer pita to hot pizza stone and cook just until cheese melts and starts to bubble, about 5 minutes. Use peel or large spatula to transfer to a cutting board. Arrange smoked salmon on top. With a large, heavy knife, cut into wedges. Garnish with chives. Top with salmon roe. Serve immediately. Yield: 2 servings.






One Year Ago Today: Cream Cheese and Pepper Jelly Spread














Two Years Ago Today: Swiss-Style Two Grain Bread








You might also enjoy these recipes:
Foolproof Eggs Benedict - Ginger Rose
French Toast Casserole - Cooking with Michele
Farmer's Market Frittata - Sugar Crafters
Smoked Salmon Waffles - Lisa is Cooking
Easter Ricotta Pie - The Parsley Thief
Asparagus and Leek Frittata - The Chef Annies
Chocolate Dutch Baby - Stylish Cuisine
Crustless Quiche with Ham, Asparagus and Gruyere - Pinch My Salt
Frittata Primavera - Gourmet Mom on the Go
Spring Asparagus Frittata - The Heritage Cook

59 comments:

  1. Mmmmm now that is what I want for breakfast and I have no salmon in the house!! Have a good day, Diane

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  2. Such an interesting idea! I would love to try this.

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  3. All I can say is Wow, this is a great recipe :)

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  4. Espectacular receta y preciosas fotos. Un blog muy tentador.

    Besos.

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  5. Decadent, I could happily eat this on a regular basis!

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  6. Looks sensational! I love how you are so creative in your posts, as well as your obvious culinary expertise. This, however, looks like much more than ONE PERFECT BITE.

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  7. Excellent, I never tried but I'd sure like it!

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  8. Next brunch I'm hosting, I'm trying this pizza!

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  9. Ahhhhh... that is a champagne worthy breakfast if ever I saw one! Silver Fox is a lucky man!! Hope your day is filled with things just as wonderful as the way you are starting it! blessings ~ tanna

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  10. This is the most decadent little pizza - yum!
    :-) Mandy

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  11. Not offputting to me, I would love to have a slice of pizza for brunch!

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  12. Hot stuff! That's a kind of brunch I could REALLY get into. Well done!

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  13. Some homemade gravlax might be good.

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  14. What a lovely brunch!! I would happily have this on the weekend.

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  15. "Wretched excess" is such a perfect description of this glorious-looking brunch! Definitely needs a glass of something chilled and bubbly.

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  16. I can hardly control myself looking at this picture! Smoked salmon and the red caviar are heaven to me...matched w/the eggs and the pita bread...well what's better than heaven?! I use the pocketless pita bread all the time too for pizza crusts, they are wonderfully sturdy to toppings, etc! Happy Sunday Mary!

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  17. Wow - I bet that is positively delicious! Love it:)

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  18. I am really curious about how this would taste, but it looks delicious! I am huge fan of smoked salmon, and I think that seals the deal for me :) Thanks for another awesome post, Mary!

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  19. That sounds very different, but good!

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  20. I haven't seen a pizza like this before Mary, it looks beautiful, and I love the ingredients!!! Hope you're having a beautiful Sunday!

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  21. What an interesting combination! I, for one, have not tried caviar before, and I'm not sure whether I'll like it, maybe yes, maybe no. I'll just have to try it one day!

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  22. Pizza with smoked salmon and caviar - this is sth totally new for me:)

    Really inetersting idea,have to try one day!

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  23. absolutely yummy!! Have a wonderful day dera Mary, x gloria

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  24. I usually have a lox & cream cheese bagel for breakfast at least once a week. I think this pizza would be a great afternoon substitute. It looks realy good!

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  25. for me, this would be great at anytime of the day!

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  26. yikes. my favorite. in fact, gravlax is one of my favorite things to eat with my fingers. i must have been some sort of bear in a recent life

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  27. It's really original Mary! Pizza is my favourite meal, I would love to try this! Thanks for sharing, have a good Sunday....

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  28. Brunch? This will be our Sunday dinner tonight. I can't think of anything that would go better on a grey and rainy evening - we are just about fed up with soup!

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  29. I love the combination of caviar and salmon.... would love to try this with my mom!

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  30. Only you, Mary, only you! This looks like the best brunch food ever! I am such a sucker for smoked salmon...and caviar...so good.

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  31. Beautiful and so decadent! The perfect dish for an elegant Sunday brunch. Thanks for sharing this fabulous recipe Mary!

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  32. Lovely pizza, love the combination of salmon,egg and red caviar, simply interesting..

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  33. Wow! Any leftovers you can share? Looks fabulous! Thanks for sharing :)

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  34. This meal is absolutely perfect even for finger-food parties (in smaller edition of course) :)

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  35. The smooth peachy color of the smoked salmon is just divine!

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  36. What a Beautiful-Mouth watering Pizza! A perfect match of flavors :)

    Have a great day,

    Aldy.

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  37. That is just gorgeous, I am not sure I could eat it, not a fan of Caviar! but it looks yummy anyway!

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  38. I'm heading West. I should be there in time for breakfast ...

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  39. I love pizza for breakfast, but this doesn't look like any breakfast pizza I've ever had! It looks so delicious, Mary. I hope you are having a beautiful Sunday.

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  40. Un desayuno estupendo, Mary. La pizza se ve sencillamente exquisita.
    Un abrazo.

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  41. It's my day for a blog hop, I'd love it if you came over and shared one of your great recipes at savory sunday!! Have a great day :)

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  42. Mary...thank you for visiting my blog (Cupcakes and Beer)the other day. I love your blog! It is so beautifully done. I look forward to trying some of your recipes and have started making a list of ones I want to try.

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  43. Whoa! This pozza is absolutely out of this world!!

    Sues

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  44. Mary, this is such a high-end recipe and just right for a recipe for savvy New Yorkers! (I am a born and bred NY'er, but I don't think I was ever savvy! LOL!) Seriously, it is very impressive.
    Best,
    Gloria

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  45. Hmmmmm what if you like overcooked eggs?

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  46. What a delicious brekkie combo that calls for a crystal mimosa to go with it. Eat your heart of D. Trump!

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  47. I would have never thought about scrambled eggs on pizza... I'm very intrigued :) Would love to have a slice right now!

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  48. Oh yum that sounds and looks so good.

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  49. Now that's what I am talking about! Red caviar and smoked salmon are my two favorites (being from the old country and all) ;). This is a perfect combo for breakfast!

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  50. Wow!! pizza looks delicious and perfect.. would love to try this..

    Sunanda's Kitchen

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  51. This breakie pizza looks marvelous for brunch though is a cholesterol mightmare! Good for you. I'm off to the gym now...

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  52. super indulgence in a pizza. love to have this as a breakfast.

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  53. I am not creative enough to make this kind of pizza so I'm very admire of your creativity with food!

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  54. I haven't had breakfast yet and would love to start my day with with smoked salmon and scrambled egg pizza, who wouldn't?

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