Sunday, August 12, 2012

Mock Fried Ice Cream

From the kitchen of One Perfect Bite...Serendipity. I love the word and the happy accidents that it defines. I've had more than my share of kitchen disasters, but they are outnumbered by mishaps that end happily and lead to something new or absolutely delicious. My recipe tonight is the result of a serendipitous kitchen mishap. Several years ago, I had planned to make a Nordic-type cookie. As I set to work, I had a vague recollection of the ingredients I'd need, but drew a blank when it came to their assembly. A search for the recipe was neither quick nor successful, but I was stubbornly determined to use the ingredients I'd set out and decided to create something new. For some reason, candy came to mind and I started to make an oatmeal brittle. I experimented a bit to get the proportions right, but within the hour I had an oatmeal brittle that was really tasty. There was, however, a problem. What do you do with oatmeal brittle? It may be delicious, but it doesn't exactly scream "eat me". I decided to break it into coarse crumbs and use it as a topping. I had some ice cream in the freezer and quickly shaped it into balls that I rolled in the brittle crumbs. I called the Silver Fox into the kitchen for a consultation and taste test. I was still actively participating in recipe contests at that time and he was my best and most honest critic. He was also use to being called into the kitchen at all hours of the day and night. He had several spoonfuls before opining that it tasted like fried ice cream to him. That's basically how oatmeal brittle morphed into mock fried ice cream.

This is one of those stupid-simple recipes that somehow manages to produce a dish that can make your socks go up and down. It is made from readily available ingredients and it will take less than 30 minutes of your time to complete. Not much can go wrong here if you keep your eye on the oatmeal as it cooks. It takes a while to brown, but once it does you have to watch it carefully. It can go from golden to black in seconds and if it goes too dark or starts to smoke, you'll have to throw it out. I do hope you'll give this recipe a try. It is perfect to serve at this time of year, and, yes, it really tastes like fried ice cream. If you'd like to add a more Mexican touch to it, feel free to add some cinnamon to the mix. Here's how the mock fried ice cream is made.

Mock Fried Ice Cream...from the kitchen of One Perfect Bite

1 quart vanilla (preferably French vanilla) ice cream
8 tablespoons (1 4-oz. stick) unsalted butter
1/4 cup light or golden brown sugar
2 cups uncooked old fashioned oatmeal
1/4 teaspoon salt
1/4 cup light corn syrup

1) Scoop ice cream into six balls. Place on a cookie sheet and freeze again until solid.
2) Melt butter in a large nonstick skillet. Stir in sugar and cook until mixture begins to bubble. Add oatmeal and salt; cook, stirring, over medium heat for ten minutes or until oatmeal is a deep golden brown. Remove from heat. Stir in corn syrup. Rinse a cookie sheet with cold water; shake off excess water but do not dry pan. Scrape oat mixture onto pan and smooth into a thin layer with a wooden spoon. Allow to cool. Break into coarse crumbs and put in a 1-gallon zip lock bag.
3) When ready to serve, add ice cream balls, one at a time, to bag and shake to coat with oatmeal topping. Transfer to dessert plates or bowls. Garnish with mint if desired. Yield: 6 servings.

One Year Ago Today: Hannah Glasse and Mrs. Beeton - Excellent Rolls and Shropshire Shrewsberry Cakes

Two Years Ago Today: Cinnamon Swirl Coffee Bread

Three Years Ago Today: Onion-Parmesan Focaccia with Tomatoes


Alessandra said...

What an interesting story! I am not one for fried ice cream, but I would try the mock one with the oatmeal brittle :-)

Have a good Sunday


Alicia Foodycat said...

Do you associate fried icecream with Mexican food? In Australia you always used to get it at Chinese restaurants! I love it - but this way looks much less scary.

canvas prints said...

yummy, these looks so nice, making me very hungry

Valerie Harrison (bellini) said...

It does seem easy to prepare Mary and tasty too! said...

I feel like a little kid...I want!

Catherine said...

Dear Mary, This looks and sounds soooo Good! Blessings dearest. Catherine xo

David said...

Mary, Very Cleaver! I like the combo of crunchy and sweet. Thanks for the recipe... Take Care, Big Daddy Dave

Joanne said...

Given my adoration of fried ice cream...this was definitely a happy accident on your part!!

Unknown said...

A happy accident indeed!!! Fried Ice Cream is one of my favorite indulgences!!

Ana Regalado said...

Love your mock fried ice cream :D The combo of crunchy , sweet and cold sounds fantastic !

kitty@ Kitty's Kozy Kitchen said...

Oh, what a fun recipe, Mary!! Thanks for sharing this summer treat.

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