Sweet and Savory Cornmeal Cookies...from the kitchen of One Perfect Bite inspired by America's Test Kitchen
Ingredients:
1-1/2 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup olive oil
2 eggs
1 teaspoon finely minced fresh rosemary
1 cup confectioners' sugar + more as needed
Directions:
1) Adjust 2 oven racks to upper-middle and lower-middle positions. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2) Place flour, cornmeal, baking powder and salt in a large bowl and whisk to combine.
3) Place granulated sugar and oil in another bowl and whisk to combine. Add eggs and rosemary and whisk until smooth. Gently stir in flour mixture with a rubber spatula until a soft dough forms.
4) Working with 1 tablespoon of dough at a time, drop cookies 2-inches apart on lined baking pans.
5) Bake cookies until edges are a light golden brown and centers puff and split open, about 13 minutes, switching and rotating pans halfway through baking. Let cookies cool slightly on baking sheets. Place 1 cup confectioners' sugar in a bowl and roll warm cookies in sugar to coat. Dust with extra confectioners' sugar just before serving. Yield: 24 cookies.
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9 comments :
wow this looks great!
These are beautiful cookies. Perfect with a really good cup of hot coffee.
Velva
This is printing out as I type. I've seen recipes using olive oil in cookies but have never tried one. We will soon.
Hope you are having a delicious day!
Best,
Bonnie
I have never seen or heard of such a thing. I am convinced there is nothing in the culinary world that you don't know about!!
perfect for tea time ! Have a great week Mary, blessings...
I love that they have olive oil in them and you call them an "adult" cookie :)
Sues
These sound so unique and intriguing!
What a beautiful tea cookie. Baking cookies with olive oil is new to me ... I look forward to trying this one.
Fondly,
Glenda
Very very interesting! I bet they are scrumptious!
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