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Thursday, February 6, 2014

"Candy is Dandy but Liquor is Quicker"


If you find it difficult to name your poison, either of the following recipes would be a wonderful addition to your Valentine's Day celebration. Why not try them both? They are festive and delicious and I know you will enjoy them. Here is how these appropriately pink treats are made.





Pink Peppermint Patties

Ingredients:
2 cups confectioners' sugar
1-1/2 tablespoons unsalted butter, softened
1/4 teaspoon peppermint oil (do not use peppermint extract)
1/4 teaspoon pure vanilla extract
2 tablespoons evaporated milk + more as required
1 or 2 drops red food coloring
Chocolate Coating:
9 ounces semi-sweet or bittersweet chocolate, coarsely chopped
1 tablespoon shortening

Get the complete recipe here...


Pink Martini

Ingredients:
4 ounces good-quality gin
1 ounce guava nectar
1 ounce fresh orange juice
orange twist (for garnish)

Directions:
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Run the orange peel around the rim, twist it over the drink, and drop. Yield: 2 servings.

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8 comments:

  1. Mmmmm pink matini, now that sounds interesting :-)) Have a good day Diane

    ReplyDelete
  2. Sorry that was supposed to be Martini, I pressed the publish too quickly!! Diane

    ReplyDelete
  3. Love good old sweet treat like this one!

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  4. LOL! Love that apron! That pink martini looks so tempting. During the Christmas holiday I had a peppermint martini... it was so festive and beautiful... and quite tasty. Might have to give the mint and the martini a try! hee hee. blessings ~ tanna

    ReplyDelete
  5. I love the apron and choose option two.

    ReplyDelete
  6. Mary, Two of my better half's favorite things...mints and martinis! Take Care, Big Daddy Dave

    ReplyDelete
  7. Hi Mary,both the martini and the peppermint patties look quite tempting..Mmmm

    ReplyDelete

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