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Saturday, February 15, 2014

Menu for the Week of February 16, 2014











Weekly Menu at One Perfect Bite... 



Sunday
Cotes de Porc A L'Auvergnate - Braised Pork with Cabbage and Cream
Caraway Noodles
Steamed Broccoli


Monday
Broccoli and Cheddar Cheese Soup
Greek-Style Chopped Salad
Old World Rye Bread


Tuesday
Slow Cooker Weeknight Chili
Steamed Rice
Corn Bread


Wednesday
Frenchified Meatloaf
Macaroni and Cheese
Spinach and Mushroom Salad


Thursday
Southwestern Skillet Chicken with Rice and Black Beans
Romaine Salad
Corn Bread


Friday
Salmon Cakes
Scalloped Potatoes
Steamed Green Beans


Saturday
Bouillabaisse de Poulet - French Chicken Stew with Fennel and Saffron
French Bread
Endive Pear and Watercress Salad
Lemon Pudding


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2 comments:

  1. BeverlyFebruary 15, 2014 at 4:51 AM

    I better hurry because I definitely want to be there for Sunday dinner. I promise to spend the whole week, and I promise to help.

    ReplyDelete
  2. DavidFebruary 15, 2014 at 7:41 AM

    Mary, My favorites for this week would be the skillet chicken and especially the braised pork with cabbage and cream! Have a great weekend! Take Care, Big Daddy Dave

    ReplyDelete

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