From the kitchen of One Perfect Bite...I've recently been looking for more main course vegetarian recipes. For health reasons, several of our friends, have recently adopted a vegetarian diet and I like to cater to their dietary preferences. When I saw this recipe from Cooking Light, I knew I had to give it a try. I usually avoid recipes for acorn squash because they are so difficult to cut. Fortunately, I remembered a trick that makes them easier to deal with and decided it was time to give acorn squash another try. I used a heavy knife to pierce the squash in several places and microwaved it on HIGH power for 2 minutes. I then let it sit for several minutes before carving it as directed in the recipe below. This is a very flavorful recipe that can feed two as a main course or 4 as a side dish. The recipe is self-explanatory and easy to follow. I hope that those of you who are looking for new vegetarian recipes will gives this one a try. It is perfect for the fall season. Here is how the squash is made.
