From the kitchen of One Perfect Bite...The Silver Fox and I haven't yet firmed up our plans for Thanksgiving Day. As a matter of fact, we don't know where or with whom we'll celebrate the holiday. Our trip to Egypt is still on for December and I don't want to complicate the coming holiday unnecessarily. I've been working around firm plans, playing with desserts, side dishes and a simple turkey roulade in case we end up spending the holiday at home. I wanted to share some of the simpler recipes I've been testing with you. It's hard to go wrong with a dessert, so I thought I'd start with this simple streusel bar. It would be a wonderful accompaniment for ice cream following a heavy Thanksgiving meal. There is nothing not to like here and I know those of you who enjoy tart/sweet combinations will be happy with the results. Here is how the bars are made.
