From the kitchen of One Perfect Bite...This is a delicious old-fashioned coleslaw that is quite easy to make. My recipe is inspired by one I found on Leite's Culinara and while I've made a few changes to the original recipe, I've left their version basically intact. While I have replace freshly shredded cabbage with a finely cut bagged variety and mixed it with shredded lettuce to vary the texture a bit, the buttermilk dressing, which makes this slaw a standout, has not been changed. To keep it from becoming waterlogged, I add the shredded lettuce to slaw just before it is served. This is a wonderful addition to a barbecue or picnic and I do hope you'll give this recipe a try. Here is how the slaw is made.
