From the kitchen of One Perfect Bite...Chocolate lovers aren't picky about when they will indulge themselves. I have a handful of recipes that are made with chocolate and can be eaten at any time of day. I pulled out this scone recipe for a "coffee" I'm hosting on Wednesday, sure in the knowledge that the scones will appeal to the chocolate lovers in the group. They are delicious and easy to make, and have a texture much like that of cream scones. They keep well for a day or so, and they can be frozen for up to 2 months. The recipe is straightforward and easy to follow. My only caution is not to increase the amount of chocolate chips you use in the recipe. There really is such a thing as too much chocolate and extra chips will just throw off the balance of the recipe. If you love chocolate, do give this scones a try. You won't be sorry. Here is how they are made.
