From the kitchen of One Perfect Bite...I made these brownies for the Silver Fox this weekend. He is in 7th heaven. I am in sugar shock. Those of you who have an insatiable sweet tooth will love these, but those who share my aversion to overly sweet desserts, best take a pass and try one of the blackberry recipes we've recently featured. This is a simple recipe that will cause you no problems. I do want to point out that the recipe uses salted butter. If you use the unsalted variety be sure to add 1/4 teaspoon salt to the ingredients to keep the flavors in balance. The brownies are dense and moist, and they are good keepers if properly wrapped and refrigerated. Here is how they are made.
